Gordon Ramsay’s Hummus recipe is made of chickpeas, lemon juice, tahini, garlic, salt, and ice cubes, garnished with extra-virgin olive oil, paprika, and fresh parsley. It serves 6 and takes about 30 minutes to prepare, including peeling the chickpeas for creaminess.
Try More Gordon Ramsay Recipes:
🧡 Why You’ll Love This Hummus Recipe:
- Creamy Texture: Peeling the chickpeas, a step recommended in the recipe, ensures an exceptionally smooth and creamy texture that’s often sought after in perfect hummus.
- Rich Flavor: The combination of fresh lemon juice, tahini, and garlic creates a depth of flavor that is tangy, nutty, and slightly spicy, appealing to a wide range of taste preferences.
- Health Benefits: Made with simple, whole ingredients, this hummus is packed with protein, fiber, and healthy fats, making it a nutritious addition to any meal or snack.
- Easy to Make: Despite the gourmet taste, this recipe is surprisingly easy to make with just a food processor and requires no cooking, making it accessible to cooks of all skill levels.
❓ What Is Gordon Ramsay’s Hummus Recipe?
Gordon Ramsay’s Hummus recipe includes chickpeas, lemon juice, tahini, garlic, and salt, blended with ice cubes for creaminess. It’s garnished with extra-virgin olive oil, paprika, and fresh parsley, creating a rich, smooth dip that serves as a versatile and flavorful dish.
🥜 Gordon Ramsay Hummus Ingredients
- 1 15-ounce can chickpeas
- 3 tablespoons lemon juice
- 2 tablespoons tahini
- 2 small garlic cloves
- ¾ teaspoon salt
- 3 ice cubes
- Extra-virgin olive oil for serving
- Paprika for serving
- Chopped fresh parsley for serving
🥣 How To Make Gordon Ramsay Hummus
- Put the chickpeas in a big bowl of warm water. To get the skins off, rub them with your fingers. The skins will then float to the top of the water easily.
- Use a slanted spoon to remove the skins from the water and throw them away. While you don’t have to, peeling the beans is what makes the texture so creamy.
- As much as possible, drain and dry the beans. Put the chickpeas in a food processor and pulse them until they become fine, breadcrumb-like crumbs. You may need to scrape down the sides a few times during the 15-second process.
- Garlic, salt, ice cubes, and lemon juice should all be added. Mix until smooth, which should take about 5 minutes. If you want to change the taste of the hummus, you can add more salt or lemon juice.
- Spread the hummus out on a plate or in a bowl. Use the back of a spoon to make swirls in the hummus that will catch the olive oil.
- Add olive oil to the hummus and then paprika and fresh parsley on top of it. Feel free to serve it cold or warm.
💭 Recipe Tips
- Peeling Chickpeas: Though time-consuming, peeling the chickpeas is key to achieving the smoothest texture possible. It’s worth the effort for that restaurant-quality creaminess.
- Quality Tahini: The taste of your hummus can significantly vary based on the tahini used. Look for a well-stirred, smooth tahini that’s not too bitter. The quality of tahini can make or break your hummus.
- Ice Cubes: Adding ice cubes during blending is a trick to get a fluffier, creamier texture while keeping the hummus cool, which helps it whip better.
- Taste and Adjust: After blending, taste your hummus and adjust the seasoning if necessary. You might want to add more lemon juice for tanginess, salt for flavor, or tahini for richness.
- Extra Smooth Hummus: For an even smoother consistency, after blending, pass the hummus through a fine-mesh sieve. It’s an extra step, but it results in an incredibly silky texture.
🧆 What To Pair Nicely With Hummus?
Hummus pairs nicely with warm pita bread, crudité, olives, grilled vegetables, falafel, roasted meats, and sandwiches. It complements salads, wraps, and bowls, and can be used as a spread or dip, offering a versatile and flavorful addition to a variety of dishes.
🎚 How To Store Leftovers Hummus?
- In The Fridge: Place the leftover hummus in an airtight container and drizzle a thin layer of olive oil on top to keep it moist. It can be stored in the refrigerator for up to 7 days.
- Freezer: Spoon the hummus into a freezer-safe container, leaving some space for expansion seal tightly and freeze for up to 4 months. Thaw overnight in the refrigerator before serving, and stir well to refresh the texture.
🚫 Can I Reheat Leftovers Hummus?
Reheating hummus is not typically necessary or recommended, as it’s enjoyed cold or at room temperature. If you prefer it slightly warmer, let it sit out from the fridge for a bit before serving.
FAQs
Can Hummus be Made Without Tahini?
While tahini is a traditional ingredient in hummus, it can be made without it alternatives include using more olive oil, yogurt for creaminess, or nut butters for a different flavor profile.
How Can I Make My Hummus Creamier?
For creamier hummus, peel the chickpeas to remove the skins, add ice cubes while blending to aerate and cool the mixture, and ensure your tahini is well-mixed. Blending for a longer time also helps achieve a smoother texture.
How Can I Flavor My Hummus?
Hummus is incredibly versatile and can be flavored in many ways add roasted red peppers, olives, sun-dried tomatoes, or herbs for variations. Spices like cumin, paprika, or za’atar also enhance its flavor.
Is Hummus Healthy?
Yes, hummus is considered a healthy food choice. It’s rich in plant-based protein, fiber, healthy fats, and essential nutrients like iron and folate, contributing to heart health, weight management, and digestive wellness.
Try More Gordon Ramsay Recipes:
Gordon Ramsay Hummus Nutrition Facts
Serving Size:
- Calories: 33 kcal
- Carbohydrates: 2g
- Protein: 1g
- Fat: 3g
- Sodium: 293mg
- Potassium: 35mg
- Fiber: 0.3g
- Sugar: 0.2g
- Vitamin A: 4IU
- Vitamin C: 3mg
- Calcium: 10mg
- Iron: 0.2mg
Gordon Ramsay Hummus Recipe
Description
Gordon Ramsay’s Hummus recipe is made of chickpeas, lemon juice, tahini, garlic, salt, and ice cubes, garnished with extra-virgin olive oil, paprika, and fresh parsley. It serves 6 and takes about 30 minutes to prepare, including peeling the chickpeas for creaminess.
Ingredients
Instructions
- Put the chickpeas in a big bowl of warm water. To get the skins off, rub them with your fingers. The skins will then float to the top of the water easily.
- Use a slanted spoon to remove the skins from the water and throw them away. While you don’t have to, peeling the beans is what makes the texture so creamy.
- As much as possible, drain and dry the beans. Put the chickpeas in a food processor and pulse them until they become fine, breadcrumb-like crumbs. You may need to scrape down the sides a few times during the 15-second process.
- Garlic, salt, ice cubes, and lemon juice should all be added. Mix until smooth, which should take about 5 minutes. If you want to change the taste of the hummus, you can add more salt or lemon juice.
- Spread the hummus out on a plate or in a bowl. Use the back of a spoon to make swirls in the hummus that will catch the olive oil.
- Add olive oil to the hummus and then paprika and fresh parsley on top of it. Feel free to serve it cold or warm.
Gordon Ramsay Hummus Recipe