Gordon Ramsay’s Fondue, serving six, is made with Gruyere and Swiss cheese, white wine, garlic, lemon juice, and seasonings like garlic powder, oregano, Worcestershire sauce, and hot sauce, thickened with cornstarch. Preparation takes about 30 minutes for a rich, flavorful experience.

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Dijon Salad Dressing
• Gordon Ramsay Tomato Salsa
• Gordon Ramsay Bordelaise Sauce

🧡 Why You’ll Love This Fondue Recipe:

• Exceptional Flavor: Combining Gruyere and Swiss cheeses creates a rich, nuanced flavor profile that is both sharp and creamy.
• Perfect Consistency: The use of cornstarch ensures a smooth, velvety texture that’s ideal for dipping.
• Aromatic Depth: The subtle use of garlic, both in rubbing the pot and in the fondue itself, adds a layer of depth to the overall taste.
• Quick and Easy: Despite its sophisticated flavor, this recipe is surprisingly straightforward and can be prepared in about 30 minutes.

❓ What Is Gordon Ramsay’s Fondue Recipe?

Gordon Ramsay’s Fondue is a creamy blend of Gruyere and Swiss cheeses, white wine, and lemon juice, seasoned with garlic, garlic powder, oregano, Worcestershire sauce, and hot sauce, thickened with cornstarch, offering a rich and flavorful dipping experience.

🧀 Gordon Ramsay Fondue Ingredients

• 4 teaspoons cornstarch, divided
• 1 cup plus 1 tablespoon dry white wine, divided
• 1 1/2 cups Gruyere cheese
• 1 1/2 cups shredded Swiss cheese
• 1 peeled garlic clove, halved
• 1 1/2 teaspoons lemon juice
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dried oregano
• 1/8 teaspoon Worcestershire sauce
• 3-4 drops hot sauce

🥣 How To Make Gordon Ramsay Fondue

1. In a small bowl, mix together 2 teaspoons of flour and 1 tablespoon of wine. Put away.
2. Mix the cheeses with the rest of the cornstarch. Put away.
3. Use the cut side of the garlic to rub the sides of a big saucepan. Throw away the garlic cloves.
4. Put the big pot on medium-low heat and add the rest of the wine. You need to cook it until the sides of the pan start to bubble. Add the lemon juice and stir.
5. Turn down the heat to medium-low. Put a handful of the cheese mix into the pan. Using a figure-eight hand action, stir the cheese all the time until it’s almost melted.
6. One handful of cheese at a time, keep adding the rest of the cheese. You need to give the cheese time to melt fully between adding more.
7. After adding all of the cheese, add the oregano, Worcestershire sauce, pepper sauce, and garlic powder. Stir them in. Slowly stir the cornstarch mixture into the pan.
8. Mix and cook until it becomes smooth and thick. Make sure it stays warm and serve with dips.

💭 Recipe Tips

• Cornstarch Usage: Coat the cheese evenly with cornstarch to prevent clumping and to help thicken the fondue.
• Garlic for Flavor: Rubbing the pot with garlic infuses a subtle flavor. Don’t skip this step as it adds depth to the fondue.
• Control the Heat: Keep the heat medium-low to avoid burning the cheese. Fondue needs gentle and gradual heating.
• Stirring Technique: Use the figure-eight stirring motion to ensure even melting and to prevent the cheese from sticking to the bottom of the pot.
• Add Cheese Gradually: Add cheese in small batches, allowing each addition to almost fully melt before adding more. This ensures a smooth consistency.

🍗 What Pairs Nicely With Fondue?

Fondue pairs nicely with crusty bread cubes, assorted vegetables like broccoli, bell peppers, and carrots, apples, pears, cooked meats like chicken or sausages, boiled potatoes, and pickles or olives for a delightful mix of flavors and textures.

🎚 How To Store Leftovers Fondue?

• Refrigeration: Place the cooled leftover fondue in an airtight container and refrigerate it can be stored for up to 3 days.
• Freezing: For longer storage, freeze the fondue in a freezer-safe container or bag it can be kept frozen for up to 2 months. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Fondue?

• In The Stovetop: Reheat on low heat Leftovers Fondue stirring often for about 5-10 minutes add a bit of wine or milk if too thick.
• In The Microwave: Heat Leftovers Fondue in 30-second bursts stirring in between for 1-2 minutes total add liquid as needed.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Apple Compote
• Gordon Ramsay Buffalo Chicken Dip
• Gordon Ramsay Basil Pesto

Gordon Ramsay Fondue Nutrition Facts

Amount Per Serving:

• Calories: 189
• Total Fat: 6.8g
• Saturated Fat: 4.2g
• Trans Fat: 0.2g
• Polyunsaturated Fat: 0.3g
• Monounsaturated Fat: 1.7g
• Cholesterol: 19mg
• Sodium: 63mg
• Total Carbohydrates: 5.1g
• Dietary Fiber: 0.1g
• Sugars: 2.7g
• Protein: 2.1g
• Calcium: 62mg
• Iron: 0.2mg
• Potassium: 75mg

Gordon Ramsay Fondue

Author: Erin Table for Seven Cooking Method:Stewing Cuisine:British Courses:Sides, Sauce, Dinner, Lunch Recipe Keys: F Fondue

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesRest time: 5 minutesTotal time: 30 minutesServings:6 servingsCalories:189 kcal Best Season:Available

Description

Gordon Ramsay’s Fondue, serving six, is made with Gruyere and Swiss cheese, white wine, garlic, lemon juice, and seasonings like garlic powder, oregano, Worcestershire sauce, and hot sauce, thickened with cornstarch. Preparation takes about 30 minutes for a rich, flavorful experience.

Ingredients

• 4 teaspoons cornstarch, divided
• 1 cup plus 1 tablespoon dry white wine, divided
• 1 1/2 cups Gruyere cheese
• 1 1/2 cups shredded Swiss cheese
• 1 peeled garlic clove, halved
• 1 1/2 teaspoons lemon juice
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dried oregano
• 1/8 teaspoon Worcestershire sauce
• 3-4 drops hot sauce

Instructions

1. In a small bowl, mix together 2 teaspoons of flour and 1 tablespoon of wine. Put away.
   Mix the cheeses with the rest of the cornstarch. Put away.
2. Use the cut side of the garlic to rub the sides of a big saucepan. Throw away the garlic cloves.
3. Put the big pot on medium-low heat and add the rest of the wine. You need to cook it until the sides of the pan start to bubble. Add the lemon juice and stir.
4. Turn down the heat to medium-low. Put a handful of the cheese mix into the pan. Using a figure-eight hand action, stir the cheese all the time until it’s almost melted.
5. One handful of cheese at a time, keep adding the rest of the cheese. You need to give the cheese time to melt fully between adding more.
6. After adding all of the cheese, add the oregano, Worcestershire sauce, pepper sauce, and garlic powder. Stir them in. Slowly stir the cornstarch mixture into the pan.
7. Mix and cook until it becomes smooth and thick. Make sure it stays warm and serve with dips.

Notes

• Cornstarch Usage: Coat the cheese evenly with cornstarch to prevent clumping and to help thicken the fondue.
• Garlic for Flavor: Rubbing the pot with garlic infuses a subtle flavor. Don’t skip this step as it adds depth to the fondue.
• Control the Heat: Keep the heat medium-low to avoid burning the cheese. Fondue needs gentle and gradual heating.
• Stirring Technique: Use the figure-eight stirring motion to ensure even melting and to prevent the cheese from sticking to the bottom of the pot.
• Add Cheese Gradually: Add cheese in small batches, allowing each addition to almost fully melt before adding more. This ensures a smooth consistency.

Keywords:Gordon Ramsay Fondue