This Gordon Ramsay Basil Pesto recipe uses toasted pine nuts, fresh lemon juice, garlic, sea salt, black pepper, basil leaves, olive oil, and Parmesan cheese. It takes 10 minutes to make and serves 4.
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💚 Why You Should Give This Basil Pesto Recipe A Try
- Vibrant Flavors: Fresh basil, toasted pine nuts, and Parmesan create a rich, flavorful pesto.
- Balanced Citrus Twist: Lemon juice adds a zesty and balanced citrus kick.
- Versatile & Quick: Easy-to-make, adaptable for various dishes, elevating your meals effortlessly.
- Authentic Elegance: Gordon Ramsay’s touch ensures a classic pesto with a touch of culinary finesse.
❓ What Is Gordon Ramsay Basil Pesto Recipe?
Gordon Ramsay Basil Pesto is a luscious sauce crafted with toasted pine nuts, fresh basil, garlic, and Parmesan. Its silky texture and vibrant taste, boasting hints of citrus from lemon juice, make it a culinary masterpiece.
🌿 Gordon Ramsay Basil Pesto Ingredients
- ½ cup toasted pine nuts
- 2 tablespoons fresh lemon juice
- 1 small garlic clove
- ¼ teaspoon sea salt
- freshly ground black pepper
- 2 cups basil leaves
- ¼ cup extra-virgin olive oil, plus more for a smoother pesto
- ¼ cup freshly grated Parmesan cheese, optional
🍵 How To Make Gordon Ramsay Basil Pesto
- Put the pine nuts, garlic, lemon juice, salt, and pepper in a food processor. Pulse the machine a few times to make small pieces.
- Pulse in the basil until it’s all mixed in.
- Pour the olive oil into the food processor while it’s going and pulse a few times to mix it in. If you’re using it, add the Parmesan cheese and pulse just a few times to mix it in. Add more olive oil to make the pesto smoother.
💭 Recipe Tips
- Fresh Basil is Key: Use high-quality, fresh basil for the vibrant flavor Gordon Ramsay’s Basil Pesto is known for.
- Mind the Pine Nuts: Toast them lightly to enhance their nutty taste, but be cautious not to overdo it.
- Garlic Control: A little goes a long way. Ensure the garlic clove is small to avoid overpowering the delicate balance.
- Parmesan Choice: Opt for freshly grated Parmesan for a richer taste. Don’t compromise on this essential ingredient.
- Texture Matters: Achieve the desired consistency by adjusting olive oil quantity. Add more for a smoother, creamier pesto.
🍕 What To Serve With Basil Pesto?
Serve Basil Pesto over al dente pasta, toss with grilled vegetables, or spread on crusty bread it elevates salads, enhances grilled meats, and adds a gourmet touch to pizzas.
🎚 How To Store Leftovers Basil Pesto?
- In The Fridge. Keep in an airtight container Leftovers Basil Pesto covering the surface with a thin layer of olive oil to preserve freshness for up 4 days.
- In The Freezer. Divide into portions, freeze in ice cube trays, and transfer to a sealed bag. Thaw as needed.
🥵 How To Reheat Leftovers Basil Pesto?
- On The Stovetop: Gently warm Leftovers Basil Pesto in a pan over low heat, stirring frequently to maintain its original texture for up 6 minutes.
- In The Microwave: Reheat in short intervalsLeftovers Basil Pesto stirring in between to prevent uneven heating for up 4 minures cover with a damp paper towel to retain moisture.
FAQs
How Can I Prevent Basil Pesto From Turning Brown?
To curb browning, cover the pesto with a thin layer of olive oil, limit exposure to air, and refrigerate promptly after preparation.
What Type Of Olive Oil Is Best For Making Basil Pesto?
Extra-virgin olive oil works best, offering a rich flavor that complements the basil choose a high-quality option for optimal results.
What Herbs Can Be Added To Enhance Basil Pesto Flavor?
Experiment with parsley, mint, or cilantro for added depth and complexity in flavor, enhancing the traditional basil-centric taste.
Do You Toast The Pine Nuts For Pesto?
Yes, lightly toast pine nuts in a dry pan or oven to intensify their nutty flavor, a crucial step in preparing authentic Basil Pesto.
Can I Substitute Other Nuts For Pine Nuts In Basil Pesto?
Absolutely, try walnuts, almonds, or cashews for a unique twist. Adjust quantities based on personal preference to maintain the desired texture and taste.
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Gordon Ramsay Basil Pesto Nutrition Facts
Amount Per Serving
- Calories: 263
- Total Fat: 24g
- Saturated Fat: 4.5g
- Trans Fat: 0.3g
- Polyunsaturated Fat: 4.1g
- Monounsaturated Fat: 14g
- Sodium: 380mg
- Total Carbohydrates: 6.4g
- Dietary Fiber: 1.1g
- Sugars: 4g
- Protein: 6.2g
- Calcium: 193mg
- Iron: 0.4mg
- Potassium: 352.8mg
Gordon Ramsay Basil Pesto
Description
This Gordon Ramsay Basil Pesto recipe uses toasted pine nuts, fresh lemon juice, garlic, sea salt, black pepper, basil leaves, olive oil, and Parmesan cheese. It takes 10 minutes to make and serves 4.
Ingredients
Instructions
- Put the pine nuts, garlic, lemon juice, salt, and pepper in a food processor. Pulse the machine a few times to make small pieces.
- Pulse in the basil until it’s all mixed in.
- Pour the olive oil into the food processor while it’s going and pulse a few times to mix it in. If you’re using it, add the Parmesan cheese and pulse just a few times to mix it in. Add more olive oil to make the pesto smoother.
Notes
- Fresh Basil is Key: Use high-quality, fresh basil for the vibrant flavor Gordon Ramsay’s Basil Pesto is known for.
- Mind the Pine Nuts: Toast them lightly to enhance their nutty taste, but be cautious not to overdo it.
- Texture Matters: Achieve the desired consistency by adjusting olive oil quantity. Add more for a smoother, creamier pesto.
- Parmesan Choice: Opt for freshly grated Parmesan for a richer taste. Don’t compromise on this essential ingredient.
Gordon Ramsay Basil Pesto