Gordon Ramsay’s Marinara Sauce is crafted from whole peeled tomatoes, onion, garlic, olive oil, oregano, and optional red pepper flakes. Simmered for 45 minutes, it serves 6 and requires about an hour to prepare, resulting in a rich and savory sauce.
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💗 Why You’ll Love This Marinara Sauce Recipe:
- Simple Ingredients: Made with basic pantry staples, including canned tomatoes, onion, garlic, and spices.
- Rich Tomato Flavor: The slow simmering process intensifies the tomato’s natural sweetness and depth.
- Satisfyingly Saucy: Creates a generous batch, perfect for multiple meals or freezing for later use.
- Balanced Seasoning: Delicately seasoned with oregano and salt to enhance the tomato’s flavor.
- Time-Honored Tradition: Embraces the classic Italian tradition of slow-cooked tomato sauces.
❓ What Is Gordon Ramsay’s Marinara Sauce Recipe?
Gordon Ramsay’s Marinara Sauce combines whole peeled tomatoes, onion, garlic, olive oil, oregano, and optional red pepper flakes. Simmered for 45 minutes, it’s a rich, homemade tomato sauce that serves 6 and elevates Italian dishes with its authentic flavors.
🍅 Gordon Ramsay Marinara Sauce Ingredients
- 1 large can (28 ounces) whole peeled tomatoes*
- 1 medium yellow onion, peeled and halved
- 2 large cloves garlic, peeled but left whole
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- Pinch of red pepper flakes (optional, omit if sensitive to spice)
- Salt, to taste (if necessary)
🥣 How To Make Gordon Ramsay Marinara Sauce
- Put the tomatoes (with their juices), onion halves, garlic cloves, olive oil, oregano, and red pepper flakes (if using) in a medium pot with a heavy bottom.
- Bring the sauce to a slow boil over medium-high heat. Then, lower the heat and keep the sauce at a slow boil for about 45 minutes, or until oil droplets rise on top of the tomatoes.
- After about 15 minutes, use a strong wooden stick to smash the tomatoes against the side of the pot. Stir the tomatoes every now and then.
- Take the pot off the heat and throw away the onion. Use a stick to hit the garlic cloves against the side of the pot. Then, add the garlic to the sauce and mix it in. Do the same thing with any little pieces of onion you find.
- You can crush the tomatoes to your liking with the wooden spoon. If you want, you can use an immersion blender or a stand blender to make the sauce smooth.
- As much salt as you like. The tomatoes have a lot of salt already, so you might only need a pinch. Warm up and serve.
💭 Recipe Tips
- Heavy-Bottomed Pot: Use a medium pot with a heavy bottom to prevent burning and ensure even cooking.
- Slow Boil: Bring the sauce to a slow boil over medium-high heat, then reduce the heat to maintain a gentle simmer. This slow cooking process allows the flavors to develop.
- Tomato Smashing: After 15 minutes of simmering, use a strong wooden spoon to gently smash the whole tomatoes against the side of the pot. This helps break them down and release their juices.
- Onion Removal: Remove and discard the onion halves once the sauce is done simmering. You’ve extracted their flavor.
- Garlic and Onion Bits: Hit the garlic cloves and any remaining onion bits against the pot’s side with a wooden spoon. This ensures their flavor is incorporated into the sauce.
🍕 What To Pair Nicely With Marinara Sauce?
Pair Marinara Sauce with pasta for classic spaghetti or lasagna, use it as a pizza base, or serve it with meatballs for a hearty Italian meal it’s also great for dipping garlic bread.
🎚 How To Store Leftovers Marinara Sauce?
- Refrigeration: Allow it to cool to room temperature, then transfer it to an airtight container store in the refrigerator for up to 4-5 days.
- Freezing: If you have a larger batch, portion it into freezer-safe containers or zip-top bags. Remove as much air as possible, seal, label with the date, and freeze for up to 3-4 months. Thaw in the refrigerator before using.
🥵 How To Reheat Leftovers Marinara Sauce?
- Stovetop: Pour the marinara sauce into a saucepan and reheat over low to medium heat, stirring occasionally, until it’s heated through, which usually takes about 5-10 minutes.
- Microwave: Transfer the marinara sauce to a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on medium power, stirring every 30 seconds until evenly warmed, typically for 1-3 minutes.
FAQs
Can I make Marinara Sauce with fresh tomatoes?
Yes, you can make Marinara Sauce with fresh tomatoes, especially when they’re ripe and in season you’ll need to peel and seed them, then cook down until they reach a sauce consistency canned tomatoes are a more convenient and often preferred option for consistent flavor and texture.
How can I thicken Marinara Sauce?
Simmer the sauce uncovered over low heat to allow excess water to evaporate. Cooking it longer will naturally thicken it, adding tomato paste can help thicken and deepen the flavor.
What’s the difference between Marinara and Tomato Sauce?
While both are tomato-based, Marinara is usually quicker to cook and has a simpler flavor profile. Tomato sauce often cooks longer and might include a broader range of ingredients like meat or vegetables.
How do I know if my Marinara Sauce has gone bad?
If it has an off smell, mold, or a sour taste, it’s time to discard it also, any significant color change might indicate spoilage.
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Gordon Ramsay Marinara Sauce Nutrition Facts
Amount Per Serving:
- Calories 75
- Total Fat 0.03g
- Saturated Fat 0.005g
- Cholesterol 0mg
- Sodium 106mg
- Potassium 52mg
- Total Carbohydrate 1.1g
- Dietary Fiber 0.3g
- Sugars 0.54g
- Protein 0.27g
Gordon Ramsay Marinara Sauce
Description
Gordon Ramsay’s Marinara Sauce is crafted from whole peeled tomatoes, onion, garlic, olive oil, oregano, and optional red pepper flakes. Simmered for 45 minutes, it serves 6 and requires about an hour to prepare, resulting in a rich and savory sauce.
Ingredients
Instructions
- Put the tomatoes (with their juices), onion halves, garlic cloves, olive oil, oregano, and red pepper flakes (if using) in a medium pot with a heavy bottom.
- Bring the sauce to a slow boil over medium-high heat. Then, lower the heat and keep the sauce at a slow boil for about 45 minutes, or until oil droplets rise on top of the tomatoes.
- After about 15 minutes, use a strong wooden stick to smash the tomatoes against the side of the pot. Stir the tomatoes every now and then.
- Take the pot off the heat and throw away the onion. Use a stick to hit the garlic cloves against the side of the pot. Then, add the garlic to the sauce and mix it in. Do the same thing with any little pieces of onion you find.
- You can crush the tomatoes to your liking with the wooden spoon. If you want, you can use an immersion blender or a stand blender to make the sauce smooth.
- As much salt as you like. The tomatoes have a lot of salt already, so you might only need a pinch. Warm up and serve.
Notes
- Heavy-Bottomed Pot: Use a medium pot with a heavy bottom to prevent burning and ensure even cooking.
- Slow Boil: Bring the sauce to a slow boil over medium-high heat, then reduce the heat to maintain a gentle simmer. This slow cooking process allows the flavors to develop.
- Tomato Smashing: After 15 minutes of simmering, use a strong wooden spoon to gently smash the whole tomatoes against the side of the pot. This helps break them down and release their juices.
- Onion Removal: Remove and discard the onion halves once the sauce is done simmering. You’ve extracted their flavor.
- Garlic and Onion Bits: Hit the garlic cloves and any remaining onion bits against the pot’s side with a wooden spoon. This ensures their flavor is incorporated into the sauce.
Gordon Ramsay Marinara Sauce