Gordon Ramsay’s Deviled Eggs are a delightful treat consisting of hard-boiled eggs stuffed with a tangy mayonnaise, mustard, vinegar, salt, and pepper mixture. Finished with a dash of paprika, and ready in about 15 minutes!
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💗 Why You’ll Love This Deviled Eggs Recipe:
- Gourmet Twist: The recipe offers a sophisticated flavor blend.
- Creamy Delight: The yolk-mayonnaise mix ensures a luscious texture.
- Timeless Elegance: Elevate any occasion with this classic, refined appetizer.
- Paprika Pop: A dash of paprika provides a flavorful, eye-catching finale.
❓ What Is Gordon Ramsay’s Deviled Eggs Recipe?
Gordon Ramsay’s deviled eggs are a tasty dish that features hard-boiled eggs filled with a savory blend of yolks, mayonnaise, mustard, vinegar, salt, and pepper. Sprinkle with paprika, they lend taste and elegance to any event.
🥚 Gordon Ramsay Deviled Eggs Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- salt and pepper, to taste
- paprika, for garnish
🍳 How To Make Gordon Ramsay Deviled Eggs
- Start a pot of water boiling. Turn the heat down to low (or turn it off) so the water isn’t boiling and gently lower the eggs into the water using a skimmer.
- Then turn the heat back to high for 15 minutes.
- Make an ice water bath and put it away while the eggs boil.
- Remove the eggs from the water and set them in the cold water bath after 15 minutes.
- Peel and cut the eggs in half lengthwise once they have cooled fully.
- Put the egg whites in a dish and the yolk in a small bowl.
- Combine the egg yolks, mayonnaise, mustard, vinegar, salt, and pepper using a fork. Blend the ingredients together thoroughly.
- Return some of the deviled egg mixture to the well of each egg white using a spoon. Add paprika as a finishing touch.
💭 Recipe Tips
- If you want to make the yolk mixture look more presentable, you can use a piping bag to do so.
- To get the most taste out of it, use Dijon mustard instead of yellow mustard. If you’re on a Whole30 diet, you can use this Dijon mustard without worry.
- Also, be careful with the vinegar proportions; some people have added a full tablespoon when they only needed a teaspoon. Pickle juice can be used in place of vinegar if you choose.
🥗 What To Pair Nicely With Deviled Eggs?
Deviled eggs can be complemented with a variety of tasty side dishes including stuffed peppers, pizza pasta, beef and noodles, turkey burgers, cheesy bread rolls, pickled celery, and potato salad.
🎚 How To Store Leftover Deviled Eggs?
- In The Fridge: Preserve leftover deviled eggs in the fridge for 3 to 4 days in a tightly sealed container.
- In The Freezer: Leftover deviled egg mixture can be frozen for up to 3 weeks when kept in a freezer bag. Place in the refrigerator to defrost.
🥵 How To Reheat Deviled Eggs?
- Microwave: Throw deviled eggs in a microwave-safe dish and heat for 10 seconds at a time.
- Air Fryer: Bring the air fryer to a low setting about 275°F then spread deviled eggs in the air fryer basket and heat for 1 minute.
FAQs
What thickens deviled eggs?
Is there a substitute for mayonnaise in deviled eggs?
What makes deviled eggs rubbery?
What happens if you put too much mayo in deviled eggs?
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Gordon Ramsay Deviled Eggs Nutrition Facts
Amount Per Serving:
- Calories 68
- Total Fat 5.8g
- Saturated Fat 1.3g
- Trans Fat 0g
- Cholesterol 95mg
- Sodium 69m
- Potassium 41.8mg
- Total Carbohydrates 0.5g
- Dietary Fiber 0.1g
- Sugars 0.1g
- Protein 3.2g
Gordon Ramsay Deviled Eggs
Description
Gordon Ramsay’s Deviled Eggs are a delightful treat consisting of hard-boiled eggs stuffed with a tangy mayonnaise, mustard, vinegar, salt, and pepper mixture. Finished with a dash of paprika, and ready in about 15 minutes!
Ingredients
Instructions
- Start a pot of water boiling. Turn the heat down to low (or turn it off) so the water isn’t boiling and gently lower the eggs into the water using a skimmer.
- Then turn the heat back to high for 15 minutes.
- Make an ice water bath and put it away while the eggs boil.
- Remove the eggs from the water and set them in the cold water bath after 15 minutes.
- Peel and cut the eggs in half lengthwise once they have cooled fully.
- Put the egg whites in a dish and the yolk in a small bowl.
- Combine the egg yolks, mayonnaise, mustard, vinegar, salt, and pepper using a fork. Blend the ingredients together thoroughly.
- Return some of the deviled egg mixture to the well of each egg white using a spoon. Add paprika as a finishing touch.
Notes
- If you want to make the yolk mixture look more presentable, you can use a piping bag to do so.
To get the most taste out of it, use Dijon mustard instead of yellow mustard. If you’re on a Whole30 diet, you can use this Dijon mustard without worry.
Also, be careful with the vinegar proportions; some people have added a full tablespoon when they only needed a teaspoon. Pickle juice can be used in place of vinegar if you choose.