These are a perfect “go-to” dinner rolls.When you need a little something extra for any kind of dinner, these are the ones to bake up!.
They are really easy and just 3 ingredients for your basic roll. Basic, because these can be a great base for any flavor dinner roll you really would love. Add some garlic, cheese, onion, rosemary, or a little sweeter with some honey.
Don’t get me wrong though! These taste fabulous just on their own. Warm with little butter? Mmmm..good stuff. 😋
If you don’t have any plain yogurt on hand, give them a try with some sour cream or mayonnaise works also.
Three Ingredient Dinner Rolls
These are a perfect "go-to" dinner rolls.When you need a little something extra for any kind of dinner, these are the ones to bake up!
Ingredients
- 2 cups self rising flour
- 4 TBSP plain Greek yogurt
- 1 cup milk
Instructions
- Preheat oven to 350 degrees. Grease 12 count muffin pan.
- In a mixing bowl, combine flour, yogurt and milk until well mixed.
- Scoop batter evenly into prepared muffin pan.
- Bake for 15 minutes or until lightly brown
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 87Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 261mgCarbohydrates: 17gFiber: 1gSugar: 0gProtein: 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
One Hour Dinner Rolls:
I just made this recipe. They are not dinner rolls. They are biscuits. I used sour cream and spooned into muffin pan. I put a little pat of butter on top. They were absolutely delicious ❤️
Is there a way to pin your recipes on my board?
Hi Karin- Yes, just hover over the photo in the post and click the pin it button when it appears.
Wow delicious!! How do I get the insides to cook a little more without burning the outsides?
Hi Gabrielle- You could tent your pan with a piece of foil. This will let the inside bake a bit more, but, will protect the outside. Enjoy!
Can I use feta cheese in place of yoghurt?
Hi Carol- I’ve never tried feta for this recipe, so, I can’t say for sure if it would work..sorry!
can you use normal flour for this?
Hi Rehan- Yes! Use 2 cups all purpose flour + dash of salt & 2 teaspoons of baking powder to replace the self rising flour.
I used 2 cups of all purpose flour, 1 teaspoon of baking powder and 1 teaspoon of baking soda to make self rising flour. This is what Google suggested. It turned ok, but the rolls taste a bit like soda bread. Next time will use only baking powder to check the difference. Thank you for the easy and taste recipe.
The mayonnaise link above doesn’t work!
What’s the mayonnaise recipe? If I can use mayonnaise, I actually have all the ingredients here at home and don’t have to brave the insanity of the COVID-era grocery store!
I used plain yogurt and they turned out pretty tasty! 🙂
Hi Raphael…instead of plain Greek yogurt, you can use mayonnaise instead. Same amount for both recipes. Hope you enjoy them 🙂
I wouldn't say this mix was pourable. Quite sticky and I needed some extra flour for handling it, but they're in the oven now so time will tell if they are worth making again; I really hope so. (Lazy cook)
Yep, you are right..the batter is quite thick. I changed the recipe..thanks for the heads up Anon & I hope you enjoyed them!