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Three Ingredient Dinner Rolls

These are a perfect “go-to” dinner rolls.When you need a little something extra for any kind of dinner, these are the ones to bake up!.

Three Ingredient Dinner Rolls

They are really easy and just 3 ingredients for your basic roll. Basic, because these can be a great base for any flavor dinner roll you really would love. Add some garlic, cheese, onion, rosemary, or a little sweeter with some honey.

Don’t get me wrong though! These taste fabulous just on their own. Warm with little butter? Mmmm..good stuff. 😋

If you don’t have any plain yogurt on hand, give them a try with some sour cream or mayonnaise works also.

making of Three Ingredient Dinner Rolls
Yield: 12 rolls

Three Ingredient Dinner Rolls

Three Ingredient Dinner Rolls from Table for Seven #dinnerrolls #bread #tableforsevenblog @tableforseven

These are a perfect "go-to" dinner rolls.When you need a little something extra for any kind of dinner, these are the ones to bake up!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 2 cups self rising flour
  • 4 TBSP plain Greek yogurt
  • 1 cup milk


  1. Preheat oven to 350 degrees. Grease 12 count muffin pan.
  2. In a mixing bowl, combine flour, yogurt and milk until well mixed.
  3. Scoop batter evenly into prepared muffin pan.
  4. Bake for 15 minutes or until lightly brown

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 87Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 261mgCarbohydrates: 17gFiber: 1gSugar: 0gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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One Hour Dinner Rolls:

One Hour Dinner Rolls #rolls #dinnerrolls #bread #tableforsevenblog

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  1. Kimberlee Moore says:

    I just made this recipe. They are not dinner rolls. They are biscuits. I used sour cream and spooned into muffin pan. I put a little pat of butter on top. They were absolutely delicious ❤️

  2. Karin says:

    Is there a way to pin your recipes on my board?

    • Erin Table for Seven says:

      Hi Karin- Yes, just hover over the photo in the post and click the pin it button when it appears.

  3. Gabrielle says:

    Wow delicious!! How do I get the insides to cook a little more without burning the outsides?

    • Erin Table for Seven says:

      Hi Gabrielle- You could tent your pan with a piece of foil. This will let the inside bake a bit more, but, will protect the outside. Enjoy!

  4. Carol says:

    Can I use feta cheese in place of yoghurt?

    • Erin Table for Seven says:

      Hi Carol- I’ve never tried feta for this recipe, so, I can’t say for sure if it would work..sorry!

  5. rehan says:

    can you use normal flour for this?

    • Erin Table for Seven says:

      Hi Rehan- Yes! Use 2 cups all purpose flour + dash of salt & 2 teaspoons of baking powder to replace the self rising flour.

      • Antonia Varbanova says:

        I used 2 cups of all purpose flour, 1 teaspoon of baking powder and 1 teaspoon of baking soda to make self rising flour. This is what Google suggested. It turned ok, but the rolls taste a bit like soda bread. Next time will use only baking powder to check the difference. Thank you for the easy and taste recipe.

  6. Raphael says:

    The mayonnaise link above doesn’t work!

    What’s the mayonnaise recipe? If I can use mayonnaise, I actually have all the ingredients here at home and don’t have to brave the insanity of the COVID-era grocery store!

    • Kristi says:

      I used plain yogurt and they turned out pretty tasty! 🙂

    • Erin Table for Seven says:

      Hi Raphael…instead of plain Greek yogurt, you can use mayonnaise instead. Same amount for both recipes. Hope you enjoy them 🙂

  7. Anonymous says:

    I wouldn't say this mix was pourable. Quite sticky and I needed some extra flour for handling it, but they're in the oven now so time will tell if they are worth making again; I really hope so. (Lazy cook)

    • erin says:

      Yep, you are right..the batter is quite thick. I changed the recipe..thanks for the heads up Anon & I hope you enjoyed them!

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