One Hour Dinner Rolls

One Hour Dinner Rolls are soft and buttery! Add homemade dinner rolls to your favorite meal in just one hour.

This Thursday is Thanksgiving! 🦃

Are you celebrating? If you are, what are your plans?

We are at home this year and having dinner with all the trimmings..turkey, stuffing, mashed potatoes and pumpkin pie. We keep it pretty traditional.

New to our Thanksgiving menu this year are these dinner rolls

After spotting them over at my blogging friend Gina’s site, then, here, then, here, they seemed like a perfect, homemade roll to try.

I mean, come one! Homemade rolls in an hour? Why not?

These rolls are a dream. Soft, fluffy and lots of buttery love. They are also great because they freeze well. Make a few, freeze a few, whatever works. Just warm them up a bit in the microwave or oven when your are ready.

Add One Hour Dinner Rolls to your holiday menu or just to your everyday weekday dinner. They are perfect with just about any dish!

Happy Thanksgiving!

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Yield: 20 rolls

One Hour Dinner Rolls

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Soft and buttery!  Add homemade dinner rolls to your favorite meal in just one hour.

Prep Time 1 hour

Cook Time 15 minutes

Total Time 1 hour 15 minutes

Ingredients

• 1 1/2 cups warm water
• 1 TBSP active dry yeast
• 2 TBSP sugar
• 2 TBSP, butter, softened
• 1/2 tsp salt
• 4 cups flour
• 4 TBSP butter, melted, for topping

Instructions

1. Using your stand mixer, dissolve yeast and sugar in warm water in mixing bowl. Let mixture get foamy. ( May take 5-8 minutes)
2. Add in softened butter, salt and 3 cups of flour. Mix until combined.
3. Add in remaining flour, 1/4 cup at a time until dough is sticky to touch and pulls slightly from the edge of the bowl.
4. Knead with dough hook for 5 minutes or until dough is smooth.
5. Cover bowl and place in warm spot. Let dough rise for 20 minutes.
6. Remove dough and place on well floured surface.
7. Punch dough a bit and divide into 20 equal pieces.
8. Spray a 9 x 13 baking dish with non stick cooking spray.
9. Roll each piece of dough into a ball. Place into prepared baking dish.
10. Brush with melted butter.
11. Cover baking dish and let dough rise another 20 minutes in a warm spot.
12. Preheat oven to 400 degrees.
13. Bake 12-15 minutes or until golden brown.
14. Brush with remaining melted butter before serving.

Notes

• Adapted from Kleinworth & Co via Little Red Hen

Nutrition Information:

Yield:

20

Serving Size:

1
Amount Per Serving:Calories: 128Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 87mgCarbohydrates: 21gFiber: 1gSugar: 1gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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