Gordon Ramsay’s Lamb Burger Recipe will make you very happy if you enjoy a tasty burger. In just 10 minutes, you may have a delectable treat that promises to take the ordinary burger to new heights of flavor.
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Hungarian Goulash Recipe
- Gordon Ramsay White Chicken Chili
- Gordon Ramsay Cast Iron Steak
💗 Why You’ll Love This Lamb Burger Recipe:
- Bold Flavor: Lamb seasoned with garlic, mint, and coriander creates a robust taste.
- Herb-Mayo Magic: Mint, parsley, and dill in the mayo add a fresh, creamy kick.
- Quick Prep: Simple steps for gourmet burgers without the hassle.
- Grilled Goodness: Char from the grill enhances the lamb’s texture and taste.
- Versatile Appeal: Red onions, salad leaves – visually satisfying and balanced.
❓ What Is Gordon Ramsay’s Lamb Burger Recipe?
Gordon Ramsay’s Lamb Burger is a savory dish cooked with minced lamb, grated red onion, garlic, mint, crushed coriander, and Dijon mustard. Served atop toasted buns with a minty mayonnaise sauce, red onions, and salad leaves after being grilled.
📜 Gordon Ramsay Lamb Burger Ingredients
- 1 pound minced lamb shoulder
- 2 red onions, 1 grated and 1 cut into rings
- 5 garlic cloves, finely crushed, divided
- 5 tablespoons fresh mint, finely chopped, divided
- 3 teaspoons ground coriander
- 1 teaspoon Dijon mustard
- 8 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 pinch paprika
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon cooking oil
- 4 burger buns
- ¼ cup salad leaves
🍔 How To Make Gordon Ramsay Lamb Burger
- Combine the ground lamb with the grated onion, three minced garlic cloves, four tablespoons of chopped mint, ground coriander, and Dijon mustard in a bowl.
- Make 4 burger patties from the mixture, then put them in the fridge to chill.
- Combine the remaining tablespoon of chopped mint, parsley, and dill with the mayonnaise, lemon juice, the remaining two minced garlic cloves, a pinch of paprika, and the contents of a clean bowl.
- Put this sauce in the fridge until you’re ready to use it.
- Turn the grill to high, brush the lamb patties with a little oil, and cook for about 4 minutes on each side.
- Split the burger buns in half lengthwise and toast them for 30 seconds to 1 minute.
- Spread some of the mayonnaise sauce on the bun, place a burger patty on top, add some red onion slices, more mayonnaise mixture, and finally some salad leaves.
- Serve and enjoy.
💭 Recipe Tips
- Chill for Flavor: Let the burger patties chill in the fridge before grilling to enhance flavors and maintain shape.
- The sauce in Advance: Prepare herb-infused mayo sauce ahead for a quick and easy assembly.
- Grill with Precision: Cook lamb patties on high heat for approximately 4 minutes per side on the grill for optimal flavor and texture.
🥗 What Pairs Nicely With Lamb Burger?
Lamb burgers combine well with a wide variety of sides including French fries, blooming onions, Korean corn dogs, garden salad, sautéed mushrooms, chicken nuggets, and coleslaw.
🎚 How To Store Leftover Lamb Burger?
- In The Fridge: Refrigerate leftover lamb burgers for up to 2 days in a sealed container or by wrapping them tightly in plastic wrap.
- In The Freezer: You can freeze leftover lamb burgers for 3 to 4 months if you wrap them in foil and keep them in a freezer bag. Let it thaw in the fridge overnight before reheating.
🥵 How To Reheat Lamb Burger?
- Oven: Bring the oven up to a temperature of around 375 degrees F then arrange lamb burgers on an oven tray and heat for 7 to 10 minutes.
- Microwave: Prepare a microwave-safe plate for lamb burgers and heat for 1 to 2 minutes on low power.
- Air Fryer: Set the air fryer temperature to about 300 degrees F then spread lamb burgers into the air fryer basket and heat for 2 to 3 minutes.
FAQs
Why do my lamb burgers fall apart?
Your lamb burgers may fall apart due to low-fat content extra-lean meat lacks the necessary fat as a binder, resulting in a less cohesive texture during cooking.
What is the best cut of meat for lamb burgers?
Lamb shoulder is the best cut for burgers, offering a perfect balance of meat and fat.
How do you know when a lamb burger is done?
To ensure a lamb burger is done, use a meat thermometer it should read 145°F. This ensures a perfectly cooked patty.
Do lamb burgers taste better than beef?
Lamb burgers are often considered healthier and more flavorful than beef, boasting a distinct taste.
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Gordon Ramsay Lamb Burger Nutrition Facts
Amount Per Serving:
- Calories 228
- Total Fat 14g
- Saturated Fat 6.4g
- Trans Fat 0.1g
- Cholesterol 59mg
- Sodium 234mg
- Potassium 248.6mg
- Total Carbohydrates 9.4g
- Dietary Fiber 1g
- Sugars 2.1g
- Protein 15g
Gordon Ramsay Lamb Burger Recipe
Description
Gordon Ramsay’s Lamb Burger Recipe will make you very happy if you enjoy a tasty burger. In just 10 minutes, you may have a delectable treat that promises to take the ordinary burger to new heights of flavor.
Ingredients
Instructions
- Combine the ground lamb with the grated onion, three minced garlic cloves, four tablespoons of chopped mint, ground coriander, and Dijon mustard in a bowl.
- Make 4 burger patties from the mixture, then put them in the fridge to chill.
- Combine the remaining tablespoon of chopped mint, parsley, and dill with the mayonnaise, lemon juice, the remaining two minced garlic cloves, a pinch of paprika, and the contents of a clean bowl.
- Put this sauce in the fridge until you’re ready to use it.
- Turn the grill to high, brush the lamb patties with a little oil, and cook for about 4 minutes on each side.
- Split the burger buns in half lengthwise and toast them for 30 seconds to 1 minute.
- Spread some of the mayonnaise sauce on the bun, place a burger patty on top, add some red onion slices, more mayonnaise sauce, and finally some salad leaves.
- Serve and enjoy.
Notes
- Chill for Flavor: Let the burger patties chill in the fridge before grilling to enhance flavors and maintain shape.
The sauce in Advance: Prepare herb-infused mayo sauce ahead for a quick and easy assembly.
Grill with Precision: Cook lamb patties on high heat for approximately 4 minutes per side on the grill for optimal flavor and texture.
Gordon Ramsay Lamb Burger Recipe