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Jamie Oliver Cottage Pie

Ground beef and vegetables are simmered in a rich brown sauce before being baked underneath a layer of cheesy mashed potatoes in this hearty Cottage Pie recipe from Jamie Oliver. This dish is the epitome of the ultimate comfort meal, having been baked till golden brown and bubbling.

Jamie Oliver Cottage Pie
Jamie Oliver Cottage Pie

Why You’ll Love This Recipe

  • Comfort Food. The ultimate in homey fare has to be Cottage Pie. It satisfies completely, except that it leaves you wanting more.
  • Versatile. Add any meat or veggies you choose, and the process just takes a few minutes from start to finish.
  • Prepare In Advance. It’s simple to prepare in advance and keep on hand for a quick meal.
  • Meal-In-One. Cottage pie has all the essential food groups, so it may stand on its own or be used as a complement to other dishes.
  • Leftovers. If you’re lucky enough to have any leftovers, this Cottage Pie is delicious.

What Is Cottage Pie?

A meat and vegetable-filled pie that is covered with mashed potatoes before being cooked is called a cottage pie.

Cottage pie is an ideal dish for taking on the go. Serve each portion with a fresh slice of Irish soda bread on the side for mopping up the flavorful sauce.

Jamie Oliver Cottage Pie Ingredients

  • Meat. All the flavor of this substantial recipe can be yours at a very reasonable price when you use ground beef. We prefer to enhance the flavor of ground turkey or chicken by adding additional spices or even beef bouillion.
  • Vegetables. Onions, carrots, celery, and frozen peas are only the beginning of your savory vegetable collection. You may save time by using a pre-mixed bag of vegetables, or you can add any vegetables you choose.
  • Potatoes. Garnish with cheesy mashed potatoes, please. Make this cottage pie with your leftover mashed potatoes, purchased scalloped potatoes, or even quick mash for a delicious meal.
  • Cheese. It’s best with cheddar cheese because of its strong taste that goes well with the other ingredients, but feel free to omit it if you like.
  • Sauce. The delicious, meaty sauce of a cottage pie is legendary. It’s easy to whip up a flavorful sauce with only a few ingredients, including beef broth, tomato paste, Worcestershire sauce, and other herbs. However, you can easily prepare a delicious, robust sauce using a bag of gravy mix or a can of tomato soup (like we do in our quick shepherd’s pie).

How To Make Jamie Oliver Cottage Pie

  • Heat the oven to 400°F.
  • Peel and chop potatoes into 1-inch slices. Fill a big saucepan with cold salted water.
  • Bring the potatoes to a boil over medium heat and simmer for 13-16 minutes or until fork tender.
  • While the potatoes simmer, brown the ground meat and onion in a large pan until no pink remains.
  • To the ground beef mixture, add carrots, celery, and garlic. Cook for another 5 minutes or until the potatoes are somewhat soft.
  • Cook for 1 minute after adding the flour. Add the beef broth, Worcestershire sauce, tomato paste, parsley, thyme, and bay leaf, and mix well.
  • Cook for 20 minutes or until the gravy thickens. Remove the bay leaf and season with salt and pepper.
  • Drain the potatoes thoroughly and mash them until smooth. Incorporate the butter. Add hot milk a little at a time, stirring constantly, until the potatoes are smooth and fluffy; you may not need all of the milk. Incorporate the cheese into the potatoes. Season with salt and pepper to taste.
  • Place the meat mixture on top of the potatoes in the oven. Bake for 20 to 25 minutes or until brown.

What To Serve With Cottage Pie?

  • Green bean salad
  • Burgundy mushrooms
  • Garlic broccolini
  • Springtime buttered peas
  • Potato chips
  • Butter lettuce and watercress salad
  • Roast parsnips
  • Braised red cabbage
  • Cheesy leek gratin
  • French carrot salad
Jamie Oliver Cottage Pie
Jamie Oliver Cottage Pie

Recipe Variations

  • Meat. You may use any type of meat. Lamb is a traditional dish in England; you could also make use of any leftover turkey after Thanksgiving by preparing it. You may also use ground chicken, ground turkey, Italian sausage, or any of the other options.
  • Meatless. Increase the number of vegetables and reduce the amount of meat altogether. Make use of things like mushrooms, squash, and eggplant. as a substitute for the meat.
  • Vegetables. Include vegetables such as maize, frozen peas, squash, zucchini, bell peppers, or mushrooms in the dish.
  • Topping. On top, you might sprinkle some herbs, panko, breadcrumbs, or cheese. You could also add breadcrumbs.
  • Vegetarian/Vegan. Use vegetable stock or vegan-certified milk. In addition, you should make your mashed potatoes with vegan butter, milk, and cream cheese.
  • Gluten-Free. Remove the flour from the recipe and replace it with 1 tablespoon of cornstarch, which should be mixed with the chopped tomatoes before being added to the other veggies. Make sure to use tamari or gluten-free soy sauce. Always make sure that every one of your other ingredients has the appropriate certification (like ketchup).
  • Healthier Options. Prepare this vegetarian cottage pie by substituting mashed cauliflower for the mashed potatoes in the traditional filling. Instead of using cream, substitute broth for the filling.

How To Store Cottage Pie?

  • In The Fridge. Cottage pie may be stored in the refrigerator for up to five days after it has been cooked, but remember that the storage time starts counting from the day it was cooked the first time if you are using leftovers. When using leftover meat to make cottage pie, keep in mind that the meat should not be stored for more than 5 days from the time it was first prepared, not from the time the pie was constructed and baked.
  • In The Freezer. If it is packaged correctly and stored in an airtight container, cottage pie can be safely frozen for up to six months. There will be a little shift in the consistency of the potatoes.
  • To Make Ahead. Everything should be ready to go a day in advance, wrapped in plastic, and stored in the refrigerator. Prepare it for the oven thirty minutes after it has been brought to room temperature. Another option is to wait until the cottage pie has cooled down after it has been cooked. It may be stored in the freezer for up to a month if it is wrapped well and frozen. The pie should be brought to room temperature the night before baking, after which it should be baked for half an hour.
  • To Reheat. You may thaw and reheat frozen cottage pie by placing it in an oven preheated to 425 degrees Fahrenheit for an hour. You may cut that time in half by thawing the pie in the refrigerator the night before you want to bake it. To reheat food that has been stored in the refrigerator, bake it at 425 degrees Fahrenheit, uncovered, for approximately 25 to 30 minutes.
Jamie Oliver Cottage Pie
Jamie Oliver Cottage Pie

My Personal Recipe Tips

  • Before adding the potatoes, if you have the time, chill the beef layer in the refrigerator for at least 20 minutes. This will help keep the layers distinct.
  • It is not necessary to cut or cook the vegetables if you use thawed frozen vegetables instead of fresh ones.
  • Use a pre-packaged gravy mix and cook it over low heat until it reaches the desired consistency for a speedy alternative, or substitute the sauce with a can of condensed tomato soup (no water needed).
  • You may adjust the amount of flour and sauce in the recipe to achieve the desired thickness of the sauce.
  • Cottage pie should be baked on a rimmed baking sheet covered in parchment paper in case it overflows while baking.
  • The leftover cottage pie may be stored in the refrigerator for up to four days if it is covered and kept cold. Freeze individual servings in airtight containers, let them defrost in the refrigerator overnight, and then reheat them as needed.

Try More Recipes:

Jamie Oliver Cottage Pie Nutrition Facts

Amount Per Serving

  • Calories 280
  • Total Fat 8.4g
  • Saturated Fat 4.2g
  • Sodium 1mg
  • Total Carbohydrate 33.8g
  • Dietary Fiber 6.3g
  • Protein 14.1g

Nutrition Facts Source: Source

Jamie Oliver Cottage Pie

Difficulty:BeginnerPrep time: 20 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 20 minutesServings:6 servingsCalories:280 kcal Best Season:Available

Description

Ground beef and vegetables are simmered in a rich brown sauce before being baked underneath a layer of cheesy mashed potatoes in this hearty Cottage Pie recipe from Jamie Oliver. This dish is the epitome of the ultimate comfort meal, having been baked till golden brown and bubbling.

Ingredients

  • Mashed Potatoes

Instructions

  1. Heat the oven to 400°F.
  2. Peel and chop potatoes into 1-inch slices. Fill a big saucepan with cold salted water.
  3. Bring the potatoes to a boil over medium heat and simmer for 13-16 minutes or until fork tender.
  4. While the potatoes simmer, brown the ground meat and onion in a large pan until no pink remains.
  5. To the ground beef mixture, add carrots, celery, and garlic. Cook for another 5 minutes or until the potatoes are somewhat soft.
  6. Cook for 1 minute after adding the flour. Add the beef broth, Worcestershire sauce, tomato paste, parsley, thyme, and bay leaf, and mix well.
  7. Cook for 20 minutes or until the gravy thickens. Remove the bay leaf and season with salt and pepper.
  8. Drain the potatoes thoroughly and mash them until smooth. Incorporate the butter. Add hot milk a little at a time, stirring constantly, until the potatoes are smooth and fluffy; you may not need all of the milk. Incorporate the cheese into the potatoes. Season with salt and pepper to taste.
  9. Place the meat mixture on top of the potatoes in the oven. Bake for 20 to 25 minutes or until brown.

Notes

  • Before adding the potatoes, if you have the time, chill the beef layer in the refrigerator for at least 20 minutes. This will help keep the layers distinct.
  • It is not necessary to cut or cook the vegetables if you use thawed frozen vegetables instead of fresh ones.
  • Use a pre-packaged gravy mix and cook it over low heat until it reaches the desired consistency for a speedy alternative, or substitute the sauce with a can of condensed tomato soup (no water needed).
  • You may adjust the amount of flour and sauce in the recipe to achieve the desired thickness of the sauce.
  • Cottage pie should be baked on a rimmed baking sheet covered in parchment paper in case it overflows while baking.
  • The leftover cottage pie may be stored in the refrigerator for up to four days if it is covered and kept cold. Freeze individual servings in airtight containers, let them defrost in the refrigerator overnight, and then reheat them as needed.
Keywords:Jamie Oliver Cottage Pie, Cottage Pie
Nutrition Facts

Servings 6


Amount Per Serving
Calories 280
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 4.2g22%
Sodium 1mg1%
Total Carbohydrate 33.8g12%
Dietary Fiber 6.3g26%
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.