Simple and delicious..chicken in a creamy, herb sauce cooked up in your crock pot!
- Boneless chicken breast
- Cream of chicken soup
- Garlic and Herb Pasta Dry Mix
- Parsley flakes
A few notes:
- If you have trouble locating the sauce mix, check in your dry gravy mix section. That is where I found it at my grocery store. The sauce mix I used is Knorr Garlic and Herb (No paid endorsement here, just used it for the recipe and liked it)
- Yes, you can use partially frozen chicken breasts!
- I used 1.25 lbs of boneless chicken breasts. This should be approx 3-4 medium size breasts.