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Cheesy Ranch Chicken

Just a few simple ingredients for this flavorful chicken.

Cheesy Ranch Chicken

I know what you’re thinking…how much chicken do these people eat? Seriously? How much cheese can one family consume?

Here’s your answer:  alot. Yep, alot.

We love it!

Chicken. Cheese. And this one has a bit of ranch. #Yum

Here is what you need for this recipe and a few notes:

  • Boneless chicken breast: approx 1 1/4 lbs or 3-4 medium size breasts. Your average cooking time will be about 30 minutes, but, that could vary, depending on the size/thickness of your chicken breasts.
  • Ranch dressing: go with your favorite bottled version or homemade will work too!
  • Grated Parmesan cheese.
  • Shredded cheddar cheese.
  • A large, flat rimmed baking sheet
  • Foil and non stick cooking spray
  • It’s not required, but, adding your chicken under a preheated broiler gives the cheese a crispy texture. It only will take a few seconds..so, watch it carefully.

This Cheesy Ranch Chicken takes nearly zero effort in the prep department. You could toss it together after a long day and  have dinner on the table in 30 minutes.

The tangy ranch, the crunchy cheesy topping..you too will be a chicken and cheese family in no time flat.

 
Yield: 4 chicken breasts

Cheesy Ranch Chicken

Cheesy Ranch Chicken from Table for Seven

Ready in under an hour and goes with just about any side dish!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1.25 lb boneless chicken breasts
  • 1/4-1/2 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 350 degrees. Line a flat rimmed baking sheet with foil. Spray foil with non stick cooking spray.
  2. Coat chicken breasts with ranch dressing.
  3. In small bowl, mix cheeses together. Top chicken with cheeses
  4. Bake uncovered for 30 minutes.
  5. To crisp up your cheese, put chicken under your broiler for just a few minutes before serving.

Notes

  • Baking time may vary, due to the thickness of your chicken breasts.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 537Total Fat: 33gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 157mgSodium: 828mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 51g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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  1. Jeanette says:

    This is a lovely recipe! I used a bought ranch dressing and I cooked it in a slow cooker on low for five hours. It was delicious and tender. Thank you.

  2. Jeff says:

    I made this recipe in a slow cooker – 4 hr on low. Very good. BTW, my wife does not like parmesan, I am going to try sharp cheddar and mozzarella. Comments?

    • Erin Table for Seven says:

      Hi Jeff- That’s a great idea! I’ve never made this chicken in the crock pot, but, I will definitely be giving it a try. I like the mozzarella cheese idea or maybe a Monterrey Jack? I think they both would go great with the cheddar.

  3. Irrelevent says:

    I doubt I’ll bother trying this or any other recipe from you. Your incessant nagging pop-ups during the short time I tried to look at this recipe have pissed me off. I don’t give a damn about you printing this as a comment. I said what I came to say.

    • Shel says:

      Omg delicious ! So easy to make and cheers to you girl for handling that asshat (negative and irrelevant comment) the way you did! My god some people are rude douchebags lol

      • Erin Table for Seven says:

        Ha Ha! Thanks Shei! So glad you enjoyed the chicken πŸ™‚

    • Erin Table for Seven says:

      Yes, “Irrelevent”, I have ads on my site. No, I’m not going to apologize for them. This blog cost money to run and I’m not independently wealthy, so, you get the ads. Sorry you won’t be trying the chicken..it’s pretty delicious. πŸ™‚ Have a lovely day.

      • Rhnee says:

        I will be trying this recipe tonight. It looks awesome, but I was more impressed with the way you handled a very β€œirrelevant” comment. I appreciate the class you exhibited in your response. 😊

        • Erin Table for Seven says:

          I hope you enjoy the chicken and thanks for the support Rhnee!

  4. Sandra Mott says:

    Do you have the nutritional value?

    • Erin Table for Seven says:

      Hi Sandra- Sorry, at this time, I don’t. There are several websites online that will supply that info for you. Enjoy the chicken!

  5. erin says:

    Thanks for the heads up! Hope you enjoyed it πŸ™‚

  6. erin says:

    Made it tonight…..definitely need to cook way longer than 30 min

  7. erin says:

    Thank you Christine! Welcome πŸ™‚

  8. erin says:

    Thank you for the invite Kristen! I will head over and link up πŸ™‚

  9. Caroline says:

    I know what we're having for dinner tonight! Thank you!

  10. Jersey Girl says:

    Trying this tonight. I'm sure my family will love it!

    • erin says:

      Yay! I am so glad! It's always a plus when picky eaters like something πŸ™‚

    • Jersey Girl says:

      It was! My 7 year old, who says she hates everything before she tries it, said it was AWESOME. Very juicy and cooked perfectly.

    • erin says:

      Hope it was a hit JG!

  11. erin says:

    That's awesome πŸ™‚ Thank you so much!

  12. Shanti says:

    I am going to try this. We eat lots of chicken and we love chesse!!!

  13. Crystal @ Serving Joyfully says:

    We eat a lot of chicken as well πŸ™‚ Pinning this!

  14. erin says:

    Thank you Shannon!

  15. Chandra@The Plaid and Paisley Kitchen says:

    Yum-O!!! Thanks for sharing at Show Me Your Plaid Monday's!

  16. Monica says:

    Yum! I'm adding this to our menu for the week!

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