Skip the bottled version and make creamy ranch dressing right at home!
- Plain Greek yogurt
- Lemon juice
Buttermilk: None on hand? Whisk together 1 cup of milk with 1/4 cup of lemon juice or vinegar. Let it sit for 5 minutes. Continue with recipe as noted.
Chives + Parsley: Fresh or dried will both work. Simply adjust to your taste preference.
How to Make + A Few Notes:
- With a blender, food processor or stick blender, mix all the ingredients until smooth.
- Your automatic counter top appliances will work best for this dressing. However, if you don’t have one of them, simply whisk everything together until fully combined and smooth.
- Be sure to keep your dressing in a covered container in the refrigerator. Use it within 2 weeks.