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Crock Pot Creamy Herb Chicken from Table for Seven

Crock Pot Creamy Herb Chicken

Erin Table for Seven
Simple and delicious! Chicken in a creamy, herb sauce cooked up in your crock pot.
4.59 from 24 votes
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 263 kcal

Ingredients
  

  • 1.25 pounds boneless chicken breast
  • 10 ounces cream of chicken soup
  • 1 cup milk
  • 1 envelope of garlic and herb pasta dry mix
  • 1 teaspoon thyme
  • 1 teaspoon parsley flakes

Instructions
 

  • Add chicken into crock pot.
  • In a mixing bowl, whisk together milk, soup,dry sauce mix, parsley and thyme until smooth and combined. Pour over chicken.
  • Cover and cook on low for 4 hours or until chicken is cooked through.
  • If desired, cut or shred chicken before serving.

Nutrition

Calories: 263kcalCarbohydrates: 8gProtein: 34gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 104mgSodium: 685mgPotassium: 654mgFiber: 0.1gSugar: 3gVitamin A: 295IUVitamin C: 3mgCalcium: 94mgIron: 1mg
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