Dinner is ready in one pan and in under an hour. Flavorful chicken sausage, potatoes and fresh green beans make up this easy and fabulous sheet pan dinner.
My favorite kind of dinner is here! One whole dinner in one whole pan. Easy to make and easy to clean up. (less dishes to wash..yippee!).
You Just Need a Few Supplies:
- Large flat rimmed baking sheet (I used a 17 x 12) + parchment paper
- Cutting board (s)
- Sharp knife
- A medium size bowl
Ingredients:
- Andouille chicken sausage (see below recipe note)
- Green beans
- Yukon gold potatoes
- Canola oil
- Garlic powder
- Onion powder
- Salt/pepper
How Do I Make this Sheet Pan Dinner? That’s a crazy, easy question to answer.
- Slice up your sausage and scatter on your baking sheet.
- Cut up your potatoes, coat in oil and spices, then, scatter on your baking sheet.
- Scatter green beans on baking sheet.
- Bake.
That.is.it. Crazy easy and speedy. Your prep time is about 10 minutes and baking is only about 30 minutes. Dinner is less an hour. Of course, you can save yourself even more dishes and just eat right off the sheet pan. #KiddingNotKidding
Recipe Notes:
- Replace your chicken sausage with beef, pork or a turkey variety..all are OK. Just be sure to stick with a similar size/cut for the cooking times to be accurate.
- If you wish to use frozen green beans, be sure to let them thaw before cooking.
- My spice blend is pretty basic, but, feel free to get a little experimental with yours. Also, my chicken sausage is andouille so, it was pretty flavorful on its own. But, using a spice blend on your sausage is an option too.
More Sausage Recipes:
- Smoke Sausage and Pierogi Skillet
- Crock Pot Sausage Potato and Cheese Stew
- Skillet Mac n Cheese with Turkey Kielbasa
Sheet Pan Sausage Potatoes and Green Beans
Sheet Pan Sausage Potatoes and Green Beans! Dinner is ready in one pan and ready in under an hour. Flavorful chicken sausage, potatoes and fresh green beans make up this easy and fabulous sheet pan dinner.
Ingredients
- 10 oz chicken sausage
- 4 cups chopped yukon gold potatoes
- 6-8 oz fresh green beans
- 2 TBSP canola
- 1 tsp garlic powder
- 1 tsp onion powder
- salt/pepper, to taste preference
Instructions
- Preheat oven to 400 degrees. Line a large flat rimmed baking sheet with parchment paper or foil. Spray lightly with cooking spray.
- Cut sausage into coin size pieces and scattered onto prepared baking sheet.
- Place chopped potatoes into a bowl. Top with canola oil. Then, sprinkle with garlic powder, onion powder and salt/pepper. Toss to coat. Then, scatter coated potatoes and green beans on baking sheet.
- Bake for 30-35 minutes or until potatoes are tender.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 270Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 43mgSodium: 436mgCarbohydrates: 40gFiber: 9gSugar: 9gProtein: 18g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
sarah
Thursday 22nd of September 2022
I like to add large pieces of red onion and serve with cornbread. :)
Bernardo
Thursday 20th of June 2019
Easy and Delicious - perfect for me
Erin Table for Seven
Thursday 20th of June 2019
Thanks Bernardo :)
Miz Helen
Tuesday 14th of May 2019
I love this combination for a delicious sheet pan meal! Thanks so much for sharing with us at Full Plate Thursday and come back to see us soon! Miz Helen