Crock Pot Sausage Potato and Cheese Stew

Crock Pot Sausage Potato and Cheese Stew is hearty and cheesy! This sausage stew is a great addition to your fall dinner lineup.

Ingredients Needed:

• Smoked sausage or kielbasa
• Cream of chicken soup
• Potatoes
• Frozen mixed vegetables
• Plain Greek yogurt
• Shredded cheddar cheese

Smoked Sausage: AKA – Polish sausage. I usually find it in the precooked meats ( think hot dogs) section of my grocery store. In the U.S., it is usually already smoked and completely cooked when you purchase it. I prefer turkey kielbasa, but, you can use the beef or pork variety, if desired. Just be sure it’s precooked.

Cream of Chicken Soup: See the recipe card for the brand I prefer. If desired, you can also make it at home.

Plain Greek Yogurt: If desired, you can replace this with sour cream.

Mixed Veggies: I used a bag of frozen mixed vegetables. However, if you want to stick with one specific vegetable, that will work too. I would stick with a smaller size veggie, to make sure it works with the cooking time.

Try these Too:

• Sheet Pan Sausage Potatoes and Green Beans
• Turkey Kielbasa and Cheesy Pasta

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Yield: Serves: 6-8

Crock Pot Sausage Potato and Cheese Stew

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Hearty and cheesy! This sausage stew is a great addition to your fall dinner lineup.

Prep Time 30 minutes

Cook Time 6 hours

Total Time 6 hours 30 minutes

Ingredients

• 2-12 oz packages smoked sausage ( beef or turkey)
• 12 oz cream of chicken soup 
• 4 cups potatoes, chopped
• 2 cups frozen veggies
• 1/4 cup plain Greek yogurt (or sour cream)
• 2 cups shredded sharp cheddar cheese

Instructions

1. Slice sausage into coin size pieces.Brown sausage in a skillet until browned. Remove from heat, then, add into a large mixing bowl.
2. Then, add chopped potatoes and frozen veggies in the same bowl.
3. In a separate bowl, stir together cream of chicken soup, yogurt and cheese until combined.
4. Pour mixture into sausage/potato bowl and mix to coat well.
5. Pour everything into crock pot. Cover and cook on low for 6 hours

Notes

• This recipe has been featured at Recipe Lion: A great site for all types of recipes.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 901Total Fat: 64gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 27gCholesterol: 161mgSodium: 1867mgCarbohydrates: 38gFiber: 5gSugar: 5gProtein: 42g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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