Crunchy egg rolls filled with chicken taco meat, cheese and salsa. Chicken taco egg rolls are great for a party or dinner. They also freeze great! Make a batch, freeze and heat up one for lunch. Bake them, fry them or cook in your air fryer. They are delicious anyway you make them.
![Chicken Taco Egg Rolls #chicken #groundchicken #tacos #eggrolls #tableforsevenblog](https://ourtableforseven.com/wp-content/uploads/2014/04/chicken-taco-egg-rolls1.png.webp)
These delicious rolls are packed with delicious taco fillings of chicken, cheese and salsa. I deep fried these babies in oil, but, I’ve made them baked in the oven previously, which is a bit healthier.
However, my daughter tells me deep frying them is ‘way better’. I do kinda agree with her. 🙂 The crunch, the warm cheese and the zip of the salsa makes these rolls a great dinner, lunch or a appetizer.
If you need a little more zip..add peppers, olives or re fried beans to your taco meat.
![Chicken Taco Egg Rolls #chicken #groundchicken #tacos #eggrolls #tableforsevenblog](https://ourtableforseven.com/wp-content/uploads/Chicken-Taco-Egg-Rolls.png.webp)
Chicken Taco Egg Rolls
![Chicken Taco Egg Rolls #chicken #groundchicken #tacos #eggrolls #tableforsevenblog](https://ourtableforseven.com/wp-content/uploads/Chicken-Taco-Egg-Rolls-480x480.png.webp)
Crunchy egg rolls filled with chicken taco meat, cheese and salsa. Chicken taco egg rolls are great for a party or dinner. They also freeze great! Make a batch, freeze and heat up one for lunch. Bake them, fry them or cook in your air fryer. They are delicious anyway you make them.
Ingredients
- 1 lb ground chicken
- 1 small onion, chopped
- 1 envelope taco seasoning or 2-3 TBSP homemade
- 1/4 cup salsa, jarred or homemade
- 1 1/2 cup shredded cheddar or taco blend cheese
- 12 egg roll wrappers
- canola oil, for frying
FOR GARNISH:
- salsa
- lettuce
- sour cream
- warm cheese dip
Instructions
- Coat a skillet lightly with canola oil. Add in chicken, onion and taco seasoning. Cook until chicken is no longer pink.
- Remove from heat. Stir in salsa and cheese.
- Place 2-3 TBSP of chicken diagonally into wrapper.
- Fold bottom corner over filling. Roll slightly.
- Fold in both sides of wrap.
- Roll tightly and seal with a tiny bit of water if needed.
- Place seam side down until you are ready to cook.
FOR AIR FRYER:
- Cook 2-3 rolls at a time for 5 minutes at 390 degrees.
FOR OVEN:
- Preheat oven to 425 degrees. Grease a baking sheet lightly. Bake rolls for 10-15 minutes or until browned. Turning half way through cooking time.
FOR FRYING IN OIL:
- Pour canola oil into skillet about 1/4-1/2 way. Heat oil to approx 350 degrees. Carefully place rolls in oil. Cook for 2-3 minutes on each side or until browned.
- Remove carefully and drain on paper towel.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving:Calories: 278Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 64mgSodium: 505mgCarbohydrates: 23gFiber: 1gSugar: 1gProtein: 17g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate