Gordon Ramsay Lamb Burger Recipe
Gordon Ramsay’s Lamb Burger Recipe will make you very happy if you enjoy a tasty burger. In just 10 minutes, you may have a delectable treat that promises to take the ordinary burger to new heights of flavor.
Ingredients
- 1 pound minced lamb shoulder
- 2 red onions 1 grated and 1 cut into rings
- 5 garlic cloves finely crushed, divided
- 5 tablespoons fresh mint finely chopped, divided
- 3 teaspoons ground coriander
- 1 teaspoon Dijon mustard
- 8 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 pinch paprika
- 1 tablespoon fresh dill finely chopped
- 1 tablespoon fresh parsley finely chopped
- 1 teaspoon cooking oil
- 4 burger buns
- ¼ cup salad leaves
Instructions
- Combine the ground lamb with the grated onion, three minced garlic cloves, four tablespoons of chopped mint, ground coriander, and Dijon mustard in a bowl.
- Make 4 burger patties from the mixture, then put them in the fridge to chill.
- Combine the remaining tablespoon of chopped mint, parsley, and dill with the mayonnaise, lemon juice, the remaining two minced garlic cloves, a pinch of paprika, and the contents of a clean bowl.
- Put this sauce in the fridge until you’re ready to use it.
- Turn the grill to high, brush the lamb patties with a little oil, and cook for about 4 minutes on each side.
- Split the burger buns in half lengthwise and toast them for 30 seconds to 1 minute.
- Spread some of the mayonnaise sauce on the bun, place a burger patty on top, add some red onion slices, more mayonnaise sauce, and finally some salad leaves.
- Serve and enjoy.
Notes
- Chill for Flavor: Let the burger patties chill in the fridge before grilling to enhance flavors and maintain shape.
- The sauce in Advance: Prepare herb-infused mayo sauce ahead for a quick and easy assembly.
- Grill with Precision: Cook lamb patties on high heat for approximately 4 minutes per side on the grill for optimal flavor and texture.
Nutrition
Calories: 680kcalCarbohydrates: 31gProtein: 25gFat: 51gSaturated Fat: 15gPolyunsaturated Fat: 16gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 95mgSodium: 481mgPotassium: 501mgFiber: 3gSugar: 6gVitamin A: 1486IUVitamin C: 12mgCalcium: 136mgIron: 4mg
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