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Crock Pot Turkey (or Chicken) and Rice Casserole

Dinner all in one pot! Use turkey or chicken in this simple, tasty dish. Use your crock pot to make this dish even easier.

Crock Pot Turkey and Rice Casserole #turkey #crockpot #rice #chicken #slowcooker #dinner #tableforsevenblog

My crock pot still gets used on a regular basis around here. I still love it, but, have been sticking to some of our regular family favorites.

That ends today!
How about turkey in the crock pot? With rice? veggies? It is a complete meal in a pot. That’s your favorite kind of thing, right? (you know it is!)

Crock Pot Turkey and Rice Casserole #turkey #crockpot #rice #chicken #slowcooker #dinner #tableforsevenblog

It’s a little change up from the norm of chicken. Although, you could totally substitute the turkey for chicken and be good to go.


Crock Pot Turkey and Rice Casserole #turkey #crockpot #rice #chicken #slowcooker #dinner #tableforsevenblog
Yield: Serves: 6

Crock Pot Turkey (or Chicken) and Rice Casserole

Crock Pot Turkey and Rice Casserole #turkey #crockpot #rice #chicken #slowcooker #dinner #tableforsevenblog

Dinner all in one pot! Use turkey or chicken in this simple, tasty dish.

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes


  • 3 cups COOKED turkey (or chicken), diced or shredded
  • 3 cups dry brown rice
  • 2 cups frozen mixed vegetables
  • 2 cups cream of chicken soup
  • 3 cups water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp poultry seasoning
  • salt/pepper, to taste preference


  1. In a bowl, combine soup, water, garlic powder, onion powder, salt/pepper and poultry seasoning.
  2. Mix well. Pour into crock pot.
  3. Add all remaining ingredients to crock pot.  Stir.
  4. Cover and cook on low 6-7 hours or on high for 3-3 1/2 hours, until rice is firm, but, not too mushy.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 380Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 116mgSodium: 226mgCarbohydrates: 32gFiber: 5gSugar: 2gProtein: 34g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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  1. Heather says:

    Trying this tonight with turkey…

  2. Stacy says:

    Can you use instant rice? It is all I have. Looks delicious!

    • Erin Table for Seven says:

      Hi Stacy- Honestly, I’ve never used instant rice with this dish, so, I can’t say for certain if it will work. If you do give it a try, please let me’s a great idea!

  3. erin says:

    Thank you Miz Helen..have a good weekend!

  4. erin says:

    Hope you are having a great weekend and thank you so much for sharing this awesome recipe with Full Plate Thursday.
    Hope to see you soon!
    Miz Helen

  5. erin says:

    Thanks Tanya! If you try it..please let me know how it works out 🙂

  6. erin says:

    Thank you Rebekah!

  7. erin says:

    Saving this one – yumm!!

  8. erin says:

    I love how easy this dish is, we are too busy some nights for me to even worry about putting together a meal that will satisfy everyone. I could see me really relying on this meal!

  9. Loretta E. says:

    Being from the midwest, my hubby and I were raised on a hefty amount of casseroles, but they never seem to get old! Yours looks fantastic! I love that combination.

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