Go Back
–+ servings
Crock Pot Turkey and Rice Casserole #turkey #crockpot #rice #chicken #slowcooker #dinner #tableforsevenblog

Crock Pot Turkey (or Chicken) and Rice Casserole

Erin Table for Seven
Dinner all in one pot! Use turkey or chicken in this simple, tasty dish.
4.58 from 7 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 872 kcal

Ingredients
  

  • 3 cups COOKED turkey or chicken, diced or shredded
  • 3 cups dry brown rice
  • 2 cups frozen mixed vegetables
  • 2 cups cream of chicken soup
  • 3 cups water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon poultry seasoning
  • salt/pepper to taste preference

Instructions
 

  • In a bowl, combine soup, water, garlic powder, onion powder, salt/pepper and poultry seasoning.
  • Mix well. Pour into crock pot.
  • Add all remaining ingredients to crock pot.  Stir.
  • Cover and cook on low 6-7 hours or on high for 3-3 1/2 hours, until rice is firm, but, not too mushy.

Nutrition

Calories: 872kcalCarbohydrates: 131gProtein: 55gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 106mgSodium: 1308mgPotassium: 1082mgFiber: 9gSugar: 1gVitamin A: 4892IUVitamin C: 10mgCalcium: 123mgIron: 6mg
Tried this recipe?Let us know how it was!