Gordon Ramsay Deviled Eggs
Gordon Ramsay’s Deviled Eggs are a delightful treat consisting of hard-boiled eggs stuffed with a tangy mayonnaise, mustard, vinegar, salt, and pepper mixture. Finished with a dash of paprika, and ready in about 35 minutes!
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- salt and pepper to taste
- paprika for garnish
Instructions
- Start a pot of water boiling. Turn the heat down to low (or turn it off) so the water isn’t boiling and gently lower the eggs into the water using a skimmer.
- Then turn the heat back to high for 15 minutes.
- Make an ice water bath and put it away while the eggs boil.
- Remove the eggs from the water and set them in the cold water bath after 15 minutes.
- Peel and cut the eggs in half lengthwise once they have cooled fully.
- Put the egg whites in a dish and the yolk in a small bowl.
- Combine the egg yolks, mayonnaise, mustard, vinegar, salt, and pepper using a fork. Blend the ingredients together thoroughly.
- Return some of the deviled egg mixture to the well of each egg white using a spoon. Add paprika as a finishing touch.
Notes
- If you want to make the yolk mixture look more presentable, you can use a piping bag to do so.
- To get the most taste out of it, use Dijon mustard instead of yellow mustard. If you’re on a Whole30 diet, you can use this Dijon mustard without worry.
- Also, be careful with the vinegar proportions; some people have added a full tablespoon when they only needed a teaspoon. Pickle juice can be used in place of vinegar if you choose.
Nutrition
Calories: 56kcalCarbohydrates: 0.2gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 83mgSodium: 58mgPotassium: 32mgFiber: 0.02gSugar: 0.1gVitamin A: 121IUVitamin C: 0.002mgCalcium: 13mgIron: 0.4mg
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