Gordon Ramsay’s Spaghetti Bolognese features a savory mix of veggies, ground beef, herbs, and a rich tomato sauce, prepared in about 60 minutes and serves four, perfect for a cozy family meal This recipe yields 4 servings.
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💗 Why You’ll Love This Spaghetti Bolognese Recipe
- Flavorful: Rich, hearty flavors from a blend of meat, veggies, and herbs.
- Simple: Easy-to-follow steps, making Italian cuisine accessible at home.
- Comforting: A warm, comforting dish perfect for family meals.
- Versatile: Pairs well with various sides, adaptable to personal taste preferences.
❓ What Is Gordon Ramsay Spaghetti Bolognese?
Gordon Ramsay’s Spaghetti Bolognese is a delectable pasta dish featuring a rich and savory sauce made with minced meat, carrots, onions, garlic, tomato puree, Worcestershire sauce, and a hint of red wine.
🍅 Gordon Ramsay Spaghetti Bolognese Ingredients
- 1 Carrots
- 1 Red wine
- 1 Garlic cloves
- 1 Tomato puree
- 1 Worcestershire sauce
- 1 Oregano
- 1 Spaghetti pasta
🍝 How To Make Gordon Ramsay Spaghetti Bolognese?
- In a non-stick frying pan, heat olive oil.
- Once the oil is hot, add grated carrots and onions to the pan. As they cook, gently shake the pan in a circular motion.
- Sprinkle a little salt and pepper over the carrot and onion mixture for flavor.
- Continue shaking the pan on high heat, then add crushed garlic and dried oregano for a savory aroma.
- Create a space in the middle of the pan and add minced meat. Shake the pan in a circular motion to cook the meat and let it release moisture.
- Make a depression in the middle of the pan and add tomato puree for a rich tomato base.
- While the mixture cooks, pour in red wine to your liking. This adds depth of flavor.
- Reduce the heat and add tomatoes and Worcestershire sauce to the pan. This enhances the sauce’s taste.
- Allow the mixture to cook for about six minutes, letting the flavors meld.
- To finish, add some whole cream milk to thicken your Bolognese sauce.
💭 Recipe Tips
- Use high-quality ingredients for the best flavor.
- Adjust the red wine quantity to your taste preference.
- Don’t rush the cooking process; let the flavors develop by simmering.
- Serve the Bolognese sauce over cooked spaghetti pasta for a complete meal.
🥗 What To Serve With Spaghetti Bolognese?
Gordon Ramsay’s Spaghetti Bolognese pairs wonderfully with a simple side salad, garlic bread, or a sprinkle of freshly grated Parmesan cheese these accompaniments complement the rich flavors of the Bolognese sauce and complete the meal.
🎚 How To Store Leftover Spaghetti Bolognese?
- In the fridge: Allow leftover Spaghetti Bolognese before transferring it to an airtight container that can be stored in the refrigerator for up to 3-4 days.
- In the freezer: transfer leftover Spaghetti Bolognese to a freezer-safe container or freezer bags and store in the freezer for up to 3 months.
🥵 How To Reheat Leftover Spaghetti Bolognese?
- In the oven: Place leftover Spaghetti Bolognese in an oven-safe dish and cover it with foil and reheat for about 20-30 minutes, or until heated through.
- In the microwave: Transfer leftover Spaghetti Bolognese to a microwave-safe dish. Heat it in the microwave in 1-minute intervals, stirring in between.
FAQ’S
How Can I Make A Spicy Bolognese Sauce?
To make your Bolognese sauce spicy, add crushed red pepper flakes while sautéing the garlic and onions. Adjust the amount to your desired level of spiciness.
How Do I Thicken Bolognese Sauce?
You can thicken Bolognese sauce by adding whole cream milk or by simmering the sauce longer, which allows excess liquid to evaporate and results in a thicker consistency.
What’s The Best Type Of Tomatoes For Bolognese Sauce?
You can use either canned crushed tomatoes or fresh tomatoes for Bolognese sauce, depending on your preference and what’s available.
What Herbs Can I Use In Bolognese Sauce?
Besides oregano, you can use herbs like basil, thyme, or rosemary to enhance the flavor of your Bolognese sauce. Experiment with your favorites to find the perfect blend.
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Gordon Ramsay Spaghetti Bolognese Nutrition Fact
- Calories: 337kcal
- Carbohydrates: 14g
- Protein: 1g
- Fat: 1g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Sodium: 43mg
- Potassium: 593mg
- Fiber: 1g
- Sugar: 4g
- Calcium: 51mg
- Iron: 2mg
Gordon Ramsay Spaghetti Bolognese
Description
Gordon Ramsay’s Spaghetti Bolognese features a savory mix of veggies, ground beef, herbs, and a rich tomato sauce, prepared in about 60 minutes and serves four, perfect for a cozy family meal This recipe yields 4 servings.
Ingredients
Instructions
- In a non-stick frying pan, heat olive oil.
- Once the oil is hot, add grated carrots and onions to the pan. As they cook, gently shake the pan in a circular motion.
- Sprinkle a little salt and pepper over the carrot and onion mixture for flavor.
- Continue shaking the pan on high heat, then add crushed garlic and dried oregano for a savory aroma.
- Create a space in the middle of the pan and add minced meat. Shake the pan in a circular motion to cook the meat and let it release moisture.
- Make a depression in the middle of the pan and add tomato puree for a rich tomato base.
- While the mixture cooks, pour in red wine to your liking. This adds depth of flavor.
- Reduce the heat and add tomatoes and Worcestershire sauce to the pan. This enhances the sauce’s taste.
- To finish, add some whole cream milk to thicken your Bolognese sauce.
Notes
- Use high-quality ingredients for the best flavor.
- Adjust the red wine quantity to your taste preference.
- Don’t rush the cooking process; let the flavors develop by simmering.
- Serve the Bolognese sauce over cooked spaghetti pasta for a complete meal.
Gordon Ramsay Spaghetti Bolognese