The Gordon Ramsay Buttered Savoy Cabbage recipe is a simple and delicious dish that features a small head of savoy cabbage, unsalted butter, fine sea salt, and water. It only takes 27 minutes to make and serves 6 people. It’s a quick and filling addition to any meal.
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💗 The Benefits Of Trying This Delicious Recipe
- Flavorful. The taste of savoy cabbage, butter, and sea salt is great.
- Easy. With a few steps and simple ingredients, it’s easy for beginners to make.
- Quick. Easy to fit into your busy schedule, it’s ready in 27 minutes.
- Versatile and healthy. It’s full of nutrients and can be changed to fit your tastes.
❓ What Is Gordon Ramsay Tournedos Rossini?
Gordon Ramsay’s Buttered Savoy Cabbage is a delicious side dish made with savoy cabbage, butter, sea salt, and water. It has soft cabbage leaves in creamy butter for a delicious taste. Enjoy this tasty dish with your favorite main.
📜 Gordon Ramsay Buttered Savoy Cabbage Ingredients
- 1 small head savoy cabbage (or green cabbage)
- 3 tablespoons unsalted butter
- Fine sea salt, to taste
- 3 to 5 tablespoons water
👩🍳 Instructions For Gordon Ramsay Buttered Savoy Cabbage
- Discard any wilted, browned, or damaged cabbage leaves. Remove the cabbage’s thick, sturdy core before quartering it. You can discard or thinly slice the core and blend it.
- Cut the cabbage into bite-sized pieces.
- Melt butter in a large skillet or sauté pan over medium-high heat.
- Stir in the cabbage, salt, and 3 tablespoons of water after the butter stops foaming.
- Cover and lower heat to medium-low. Cook, stirring occasionally, until the cabbage absorbs all the liquid, 20 minutes.
- Check cabbage softness. Adding 2 tablespoons of water and simmering with the skillet covered until the cabbage softens to your liking may be necessary.
- You can salt the cabbage to taste and serve it hot or warm.
💭 Recipe Tips
- Use unsalted butter to control the saltiness of the dish and avoid overpowering the natural flavors of the savoy cabbage.
- Be cautious with the amount of water added to prevent the cabbage from becoming too watery or mushy.
- Adjust the cooking time to achieve the desired level of tenderness, ensuring the cabbage is cooked but still retains a slight crunch.
- Experiment with additional seasonings like garlic, onions, or herbs to enhance the flavor profile according to your taste preferences.
- Avoid substituting savoy cabbage with other varieties, as the unique texture and taste of savoy cabbage contribute to the success of this recipe.
🍗 What To Serve With Buttered Savoy Cabbage?
Gordon Ramsay’s Buttered Savoy Cabbage pairs well with a variety of dishes it makes a delicious side for roasted meats, grilled fish, or chicken, or as a complement to a hearty vegetarian meal.
🎚 How To Store Buttered Savoy Cabbage?
- In the fridge. Traditional Gordon Ramsay Buttered Savoy Cabbage can be kept in the fridge for up to three to four days in a sealed container.
- In the freezer. Let something cool down fully, then put it in a container that can go in the freezer and freeze it for up to three months.
🥵 How To Reheat Buttered Savoy Cabbage?
- On The Stovetop. Transfer the cabbage to a pan and heat it over low heat a splash of water prevents drying.
- In The Microwave. Put the cabbage in a microwave-safe dish with a lid or plastic wrap stir it occasionally as you heat it until it reaches the appropriate temperature.
- In The Oven. Heat the oven to a low temperature (300°F or 150°C). Cover the cabbage with foil in an oven-safe dish. Heat it in the oven for 10-15 minutes until heated.
FAQs
How Do You Know When The Cabbage Is Cooked To Perfection?
To know when the cabbage is cooked perfectly, it should be tender yet still retain a slight crunch.
How Do You Prevent The Cabbage From Becoming Too Soggy?
To prevent cabbage from becoming soggy, avoid overcooking and ensure you don’t add too much water during the cooking process.
Can You Substitute Green Cabbage For Savoy Cabbage In This Recipe?
Yes, you can substitute green cabbage for savoy cabbage in this recipe, but note that the texture and taste may differ slightly.
Is Savoy Cabbage Suitable For A Vegetarian?
Savoy cabbage is suitable for vegetarians and can be enjoyed as a delicious and nutritious addition to vegetarian meals.
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Gordon Ramsay Buttered Savoy Cabbage Nutrition Facts
Amount Per Serving
- Calories: 70
- Total Fat: 3.7g
- Saturated Fat: 1.7g
- Cholesterol: 6.2mg
- Sodium: 240mg
- Total Carbohydrate: 9.1g
- Dietary Fiber: 3.9g
- Sugar: 5g
- Protein: 2g
- Calcium: 64mg
- Iron: 0.7mg
- Potassium: 267mg
Gordon Ramsay Buttered Savoy Cabbage
Description
The Gordon Ramsay Buttered Savoy Cabbage recipe is a simple and delicious dish that features a small head of savoy cabbage, unsalted butter, fine sea salt, and water. It only takes 27 minutes to make and serves 6 people. It’s a quick and filling addition to any meal.
Ingredients
Instructions
- Discard any wilted, browned, or damaged cabbage leaves. Remove the cabbage’s thick, sturdy core before quartering it. You can discard or thinly slice the core and blend it.
- Cut the cabbage into bite-sized pieces.
- Melt butter in a large skillet or sauté pan over medium-high heat.
- Stir in the cabbage, salt, and 3 tablespoons of water after the butter stops foaming.
- Cover and lower heat to medium-low. Cook, stirring occasionally, until the cabbage absorbs all the liquid, 20 minutes.
- Check cabbage softness. Adding 2 tablespoons of water and simmering with the skillet covered until the cabbage softens to your liking may be necessary.
- You can salt the cabbage to taste and serve it hot or warm.
Notes
- Use unsalted butter to control the saltiness of the dish and avoid overpowering the natural flavors of the savoy cabbage.
- Be cautious with the amount of water added to prevent the cabbage from becoming too watery or mushy.
- Adjust the cooking time to achieve the desired level of tenderness, ensuring the cabbage is cooked but still retains a slight crunch.
- Experiment with additional seasonings like garlic, onions, or herbs to enhance the flavor profile according to your taste preferences.
- Avoid substituting savoy cabbage with other varieties, as the unique texture and taste of savoy cabbage contribute to the success of this recipe.
Gordon Ramsay Buttered Savoy Cabbage