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Gordon Ramsay Air Fryer Steak

Gordon Ramsay’s Air Fryer Steak is made using a rib-eye steak that’s seasoned with a coffee and chili rub, which includes 11 ingredients, creating a complex, spicy, sweet, and salty flavor​. The cooking process takes about 20 minutes and results in a juicy, perfectly cooked steak​.

Gordon Ramsay Air Fryer Steak
Gordon Ramsay Air Fryer Steak

💗 Why You’ll Love This Air Fryer Steak Recipe:

  • Effortless Cooking: The air fryer does most of the work, making cooking easy and hassle-free.
  • Unique Seasoning: The coffee and chili rub gives a distinctive flavor.
  • Perfect Doneness: Achieve your preferred level of steak doneness by adjusting the cooking time.
  • Healthy Option: Air frying is a healthier cooking method with less oil needed.

❓ What Is Gordon Ramsay Air Fryer Steak Recipe?

Gordon Ramsay’s Air Fryer Steak is known for its unique coffee and chili rub which imparts a blend of spicy, sweet, and salty flavors to the steak. The air fryer method ensures a quick, easy cooking process, taking about 20 minutes, and results in a perfectly cooked, juicy steak.

Gordon Ramsay Air Fryer Steak
Gordon Ramsay Air Fryer Steak

🥩 Gordon Ramsay Air Fryer Steak Ingredients

  • 1 teaspoon garlic powder
  • 1/2 teaspoon sweet paprika
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 sirloin steaks, 1 inch thick (1 1/2 lbs total)
  • olive oil spray

👩‍🍳 How To Make Gordon Ramsay Air Fryer Steak

  1. In a small bowl, mix the spices together.
  2. Spray olive oil on both sides of the steak and sprinkle the spices on top of that.
  3. Warm up the air fryer so that the basket is hot. For a 1-inch steak, air fry at 400F for 10 minutes, flipping it over halfway through. For medium-rare, cook for 12 minutes, flipping it over halfway through. Check out the temperature chart below. The time may be a little different depending on the type of air fryer you use and how thick the steaks are.
  4. Add a little more salt and black pepper to finish.
  5. Tent it with foil and let it rest for 5 minutes before cutting it.

💭 Recipe Tips

  • Preheating: Ensure the air fryer is preheated well to get a good sear on the steak.
  • Seasoning: Don’t shy away from seasoning; a good amount of salt and spices are key to a flavorful steak.
  • Oil Spray: A light spray of oil helps in achieving a crispy exterior.
  • Thermometer Use: Use a meat thermometer to check for doneness to your liking rather than solely relying on the cooking time.
  • Resting: Allowing the steak to rest post-cooking is crucial for juicy steak.
  • Thickness Consistency: Ensure steaks are of uniform thickness for even cooking.
Gordon Ramsay Air Fryer Steak
Gordon Ramsay Air Fryer Steak

⏱ How Long Do Steaks Take In The Air Fryer?

For steaks in an air fryer, thin cuts take 6-14 minutes, thicker cuts 8-18 minutes, depending on desired doneness. Flip halfway, use a meat thermometer for precision. Adjust times for your preference.

🍟 What Goes Well With Air Fryer Steak?

Air Fryer Steak pairs well with a variety of sides like mashed potatoes, grilled vegetables, Caesar salad, garlic bread, sweet potato fries, roasted asparagus, or a simple mixed greens salad, enhancing the meal’s balance and flavor.

🎚 How To Store Leftover Air Fryer Steak?

  • Refrigeration: Cool the steak, wrap it tightly in plastic wrap or place in an airtight container, and refrigerate for 3-4 days.
  • Freezing: For longer storage, place cooled steak in a freezer-safe bag or airtight container and freeze for up to 3 months thaw in the fridge before reheating.

🥵 How To Reheat Air Fryer Steak? 

  • Air Fryer: Preheat the air fryer to 360°F, place the steak inside for about 3-4 minutes until it’s heated through, maintaining its crispy exterior.
  • Oven: Preheat the oven to 250°F, place the steak on a wire rack set in a baking sheet, and heat for about 20-30 minutes or until the internal temperature reaches your preference.

FAQs

What Temp Do You Air Fry Steak To?

Air fry steaks at a high temperature, usually around 400°F to 450°F, to achieve a nice sear while keeping the inside juicy. Use a meat thermometer to ensure desired internal temperature is reached.

What’s The Best Cut Of Steak To Cook In The Air Fryer?

Ribeye, sirloin, or filet mignon are great for air frying due to their fat content and tenderness. They cook evenly, develop a nice crust, and remain juicy inside when air fried.

Can I Marinate The Steak For Air Fryer Steak?

Absolutely, marinating steak infuses flavors and tenderizes the meat. Apply your chosen marinade, let it sit for several hours, ensuring it’s well-absorbed before air frying for a flavorful, tender steak.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Air Fryer Steak Nutrition Facts

Amount Per Serving

  • Calories: 480
  • Total Fat: 27g
  • Saturated Fat: 12g
  • Cholesterol: 85mg
  • Sodium: 460mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 23g
  • Vitamin D: 0%
  • Calcium: 2%
  • Iron: 20%
  • Potassium: 10%

Gordon Ramsay Air Fryer Steak

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:2 servingsCalories:480 kcal Best Season:Available

Description

Gordon Ramsay’s Air Fryer Steak is made using a rib-eye steak that’s seasoned with a coffee and chili rub, which includes 11 ingredients, creating a complex, spicy, sweet, and salty flavor​. The cooking process takes about 20 minutes and results in a juicy, perfectly cooked steak​.

Ingredients

Instructions

  1. In a small bowl, mix the spices together.
  2. Spray olive oil on both sides of the steak and sprinkle the spices on top of that.
  3. Warm up the air fryer so that the basket is hot. For a 1-inch steak, air fry at 400F for 10 minutes, flipping it over halfway through. For medium-rare, cook for 12 minutes, flipping it over halfway through. Check out the temperature chart below. The time may be a little different depending on the type of air fryer you use and how thick the steaks are.
  4. Add a little more salt and black pepper to finish.
  5. Tent it with foil and let it rest for 5 minutes before cutting it.
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