Gordon Ramsay’s coleslaw is a vibrant and acidic salad created with finely shredded green and purple cabbage, carrots, and a spicy sauce. It’s ready in just 20 minutes, and an extra hour in the fridge brings out the entire flavor.
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💗 Why You’ll Love This Gordon Ramsay Coleslaw Recipe:
- An eye-catching coleslaw made with colorful green and purple cabbage and carrots.
- A tangy kick is added with a dressing made of mayonnaise, vinegar, and spices.
- Every bite is a perfect balance of sugar and salt.
- Chilling is an excellent option since it allows flavors to combine.
❓ What Is Gordon Ramsay’s Coleslaw Recipe?
Gordon Ramsay’s coleslaw is prepared with finely shredded green and purple cabbage, carrots, and a spicy dressing made with mayonnaise, vinegar, sugar, and spices. Its sweet and savory flavors benefit from being chilled for at least an hour.
🥕 Gordon Ramsay Coleslaw Ingredients
- 3 cups green cabbage finely shredded
- 2 cups purple cabbage finely shredded
- 1 cup carrot finely shredded
Dressing:
- ½ cup mayonnaise
- 1 tablespoon white vinegar
- ½ tablespoon cider vinegar
- 2 teaspoons sugar
- ½ teaspoon celery seeds
- salt & pepper to taste
👩🍳 How To Make Gordon Ramsay Coleslaw
- In a bowl, mix together the ingredients for the dressing.
- Combine with cabbage and carrots. Allow flavors to meld by chilling for at least an hour before serving.
💭 Recipe Tips
- Use only the freshest ingredients possible for optimal texture and flavor. This includes cabbage and carrots.
- Shred the veggies very finely to achieve a smooth and creamy coleslaw.
- The flavor will be enhanced by chilling it for at least an hour so that the tastes may combine.
- Taste the dressing and tweak the seasonings to your liking by adding more sugar, salt, or vinegar.
🍔 What Goes Well With Coleslaw?
Gordon Ramsay’s coleslaw complements grilled pork tenderloin, juicy hamburgers, ground pig tacos, marinated boneless chicken thighs, fish tacos, and smoked pork chops.
🎚 How To Store Leftover Coleslaw?
- In The Fridge: You may preserve leftover coleslaw in the fridge for 3 to 5 days if you put it in a tightly sealed container.
- In The Freezer: Leftover coleslaw can be frozen for up to 3 months when kept in a freezer bag. Thaw it in the fridge before eating.
FAQs
Why is sugar added to coleslaw?
What cut of cabbage for coleslaw?
How do you thicken coleslaw?
Why does my coleslaw get watery?
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Gordon Ramsay Coleslaw Nutrition Facts
Amount Per Serving
- Calories 174
- Total Fat 13g
- Saturated Fat 2.1g
- Trans Fat 0.1g
- Cholesterol 8.8mg
- Sodium 242mg
- Potassium 167.5mg
- Total Carbohydrates 14g
- Dietary Fiber 2.1g
- Sugars 10g
- Protein 1g
Gordon Ramsay Coleslaw
Description
Gordon Ramsay’s coleslaw is a vibrant and acidic salad created with finely shredded green and purple cabbage, carrots, and a spicy sauce. It’s ready in just 20 minutes, and an extra hour in the fridge brings out the entire flavor.
Ingredients
Dressing:
Instructions
- In a bowl, mix together the ingredients for the dressing.
- Combine with cabbage and carrots. Allow flavors to meld by chilling for at least an hour before serving.
Notes
- Use only the freshest ingredients possible for optimal texture and flavor. This includes cabbage and carrots.
- Shred the veggies very finely to achieve a smooth and creamy coleslaw.
- The flavor will be enhanced by chilling it for at least an hour so that the tastes may combine.
- Taste the dressing and tweak the seasonings to your liking by adding more sugar, salt, or vinegar.