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Gordon Ramsay Apple And Pear Chutney

The Apple and Pear Chutney recipe from Gordon Ramsay is a tasty mix of chopped fresh pears, green apples, onions, bell peppers, raisins, and a bunch of different spices. This recipe takes 60 minutes to make and makes enough for everyone, making it a great side dish for your best meals.

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💗 The Allure Of This Mouth-Watering Recipe

  • Flavorful Blend. Fresh pears, green apples, and spices are mixed together in a tasty way.
  • Versatile Pairing. Adds to a lot of different recipes.
  • Easy to make. Simple list of items and steps.
  • Long-lasting Enjoyment. It tastes better after a while and can be kept for weeks.

❓ What Is Gordon Ramsay Apple And Pear Chutney Recipe?

Gordon Ramsay Apple and Pear Chutney is a flavorful condiment made from finely chopped fresh pears, green apples, and spices. It has a thick, jam-like texture and offers a delightful balance of sweet and tangy flavors. Named after the renowned chef, this versatile chutney adds a delicious twist to various dishes.

Gordon Ramsay Apple And Pear Chutney
Gordon Ramsay Apple And Pear Chutney

🍏 Gordon Ramsay Apple And Pear Chutney Ingredients

  • 5 fresh pears, finely chopped, bartlett or bosc works well
  • 2 green apples, finely chopped
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 cup raisins, thompson or golden
  • 1 ¼ cup coconut sugar or any granulated sugar of choice
  • 1 cup apple cider vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh ginger root, grated or minced
  • 2 teaspoons yellow mustard seeds
  • 2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves

👩‍🍳 Create This Gooseberry Chutney with These Easy Steps

  1. Put all of these things in a big pot and set it over medium-low heat. Combine well.
  2. When the mixture starts to boil, put a lid on top of the pot and turn down the heat to medium-low.
  3. Let the chutney cook on low heat for an hour, or until the ingredients have softened, the liquid has dropped a lot, and the chutney is thick, smooth, and gel-like.

💭 Recipe Tips

  • Use ripe but firm pears and apples to ensure a good texture in the chutney.
  • Don’t skimp on the spices; they add depth and flavor to the chutney.
  • Adjust the sweetness and spiciness to your preference by adding more or less sugar and spices.
  • Cook the chutney until it reaches a thick, jam-like consistency to ensure proper preservation.
  • Experiment with different fruits or vegetables to personalize the chutney, but maintain the balance of flavors.

🍔 What To Do With Apple And Pear Chutney?

Gordon Ramsay Apple and Pear Chutney pairs well with roasted meats, cheese platters, sandwiches, grilled vegetables, charcuterie boards, and as a condiment for curries or Indian cuisine.

Gordon Ramsay Apple And Pear Chutney
Gordon Ramsay Apple And Pear Chutney

🎚 How To Store Apple And Pear Chutney?

  • In the fridge. Put Traditional Gordon Ramsay Apple and Pear Chutney in jars that won’t let air in and put them in the fridge for a few weeks.
  • In the freezer. Let food cool down fully, then put it in containers that can go in the freezer. You can store it for up to 6 months.

How To Reheat Apple And Pear Chutney ?

  • Stovetop. Place the necessary amount of chutney in a saucepan and cook on low to medium heat stir occasionally until the desired temperature is reached for up 4 minutes.
  • Microwave. Heat the chutney in a microwave-safe bowl in short bursts, stirring, until warm heat it for up to 30-60 seconds.
  • Bain-marie. Simmer water in a bigger pot. Put the chutney in a heatproof dish over simmering water.

FAQs

How Do I Know When The Chutney Is Ready To Be Jarred?

When the chutney has thickened to a jam-like consistency and the fruits are soft, it is ready to be jarred.

Can I Add Other Fruits Or Vegetables To The Chutney?

Yes, you can experiment with adding fruits like cranberries or vegetables like onions to customize the chutney to your liking.

Can I Use Different Types Of Apples And Pears For The Chutney?

Absolutely! You can use any variety of apples and pears that you prefer or have on hand to create unique flavor profiles.

Can I Use Dried Fruits Instead Of Raisins In The Chutney?

Yes, you can substitute raisins with other dried fruits like cranberries, apricots, or dates to add a different twist to the chutney.

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Gordon Ramsay Apple And Pear Chutney Nutrition Facts

Amount Per Serving

  • Calories: 246kcal
  • Carbohydrates: 63g
  • Protein: 2g
  • Fat: 1g
  • Saturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 1g
  • Sodium: 640mg
  • Potassium: 419mg
  • Fiber: 7g
  • Sugar: 33g
  • Vitamin A: 520iu
  • Vitamin C: 29mg
  • Calcium: 29mg
  • Iron: 1mg

Gordon Ramsay Apple And Pear Chutney

Difficulty:BeginnerPrep time: 10 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 10 minutesServings:8 servingsCalories:246 kcal Best Season:Available

Description

The Apple and Pear Chutney recipe from Gordon Ramsay is a tasty mix of chopped fresh pears, green apples, onions, bell peppers, raisins, and a bunch of different spices. This recipe takes 70 minutes to make and makes enough for everyone, making it a great side dish for your best meals.

Ingredients

Instructions

  1. Put all of these things in a big pot and set it over medium-low heat. Combine well.
  2. When the mixture starts to boil, put a lid on top of the pot and turn down the heat to medium-low.
  3. Let the chutney cook on low heat for an hour, or until the ingredients have softened, the liquid has dropped a lot, and the chutney is thick, smooth, and gel-like.

Notes

  • Use ripe but firm pears and apples to ensure a good texture in the chutney.
  • Don’t skimp on the spices; they add depth and flavor to the chutney.
  • Adjust the sweetness and spiciness to your preference by adding more or less sugar and spices.
  • Cook the chutney until it reaches a thick, jam-like consistency to ensure proper preservation.
  • Experiment with different fruits or vegetables to personalize the chutney, but maintain the balance of flavors.
Keywords:Gordon Ramsay Apple And Pear Chutney