Gordon Ramsay Sauce Vierge

The Gordon Ramsay Sauce Vierge recipe features fresh ingredients like diced tomatoes, vinegar, minced shallots, extra virgin olive oil, Maldon sea salt, parsley, and lemon. The recipe for this tasty food only takes a short time to make and serves four people.

💗 What Makes This Recipe Special?

• Fresh and Flavorful. The fresh ingredients in Gordon Ramsay’s Sauce Vierge recipe give it a wonderful, lively taste.
• Versatile Pairing. A versatile condiment, this sauce goes well with a lot of different foods, from grilled fish to soups.
• Quick and Easy. With its easy steps, this dish is great for people who want a tasty sauce without having to spend a lot of time in the kitchen.
• Elevates Every Bite. When you mix sour vinegar, fragrant olive oil, and fragrant parsley, you can make any food taste better and turn ordinary meals into extraordinary culinary experiences.

❓ What Is Gordon Ramsay Sauce Vierge Recipe?

Gordon Ramsay Sauce Vierge is a tasty condiment made of diced tomatoes, shallots, vinegar, olive oil, and herbs. Grilled meats, seafood, and salads benefit from its smooth texture and freshness. “Sauce Vierge” means raw, uncooked ingredients.

🍅 Gordon Ramsay Sauce Vierge Ingredients

• 125 grams of tomatoes, peeled, cored, and diced
• 1 tablespoon of vinegar of your choice
• 5 grams of shallots, minced
• 2 tablespoons of extra virgin olive oil
• Maldon sea salt, to taste
• Pinch of parsley, minced
• Lemon, to taste

👩‍🍳 Instructions For Gordon Ramsay Sauce Vierge

1. Place the diced tomatoes and minced shallots in a mixing bowl.
2. Add sufficient olive oil to completely coat and incorporate the tomatoes.
3. Add minced parsley and season with Maldon salt, balsamic vinegar, and fresh lemon juice.

💭 Recipe Tips

• Use fresh, ripe tomatoes for the best flavor and texture in your Gordon Ramsay Sauce Vierge.
• Watch out for how much vinegar you add, because it can make the other flavors taste weak. Start with a little and add more or less to suit your taste.
• Don’t skimp on the extra virgin olive oil; it makes the sauce taste richer and deeper.
• When you season with Maldon sea salt, be careful not to use too much because it can get too salty very fast. As you go, taste it and make changes as needed.
• One way to make the sauce stronger is to add a pinch of chili flakes or a dash of hot sauce.

🥗 What To Do With Sauce Vierge?

Gordon Ramsay Sauce Vierge pairs well with grilled fish, roasted vegetables, poached eggs, seared scallops, and fresh salads it adds a burst of freshness and flavor to these dishes.

🎚 How To Store Sauce Vierge?

• In the fridge. To store Traditional Gordon Ramsay Sauce Vierge, transfer it to an airtight container and refrigerate for up to 3–4 days.
• In the freezer. For freezing, place the sauce in a freezer-safe container, leaving some room for expansion, and freeze for up to 3 months.

🚫 How To Reheat Sauce Vierge?

Gordon Ramsay Sauce Vierge is usually served cold or at room temperature if you’d like, you can warm it up slowly in a pot over low heat if you’d like. To keep the texture and taste, don’t boil it.

FAQs

Gordon Ramsay Sauce Vierge Nutrition Facts

Amount Per Serving

• calories: 137Cal
• Carbs: 5.7 g
• Dietary Fiber: 1.3 g
• Sugars: 3.2 g
• Fat: 12.8 g
• Protein: 1.2 g
• Sodium: 5.5 mg
• Potassium: 224.1 mg
• Vitamin C: 39 %
• Calcium: 3 %
• Iron: 3 %

Gordon Ramsay Sauce Vierge

Author: Erin Table for Seven Cuisine:British Courses:Sides Recipe Keys: S Sauce Vierge

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time: minutesTotal time: 10 minutesServings:4 servingsCalories:137 kcal Best Season:Available

Description

The Gordon Ramsay Sauce Vierge recipe features fresh ingredients like diced tomatoes, vinegar, minced shallots, extra virgin olive oil, Maldon sea salt, parsley, and lemon. The recipe for this tasty food only takes a short time to make and serves four people.

Ingredients

• 125 grams of tomatoes, peeled, cored, and diced
  
• 1 tablespoon of vinegar of your choice
  
• 5 grams of shallots, minced
  
• 2 tablespoons of extra virgin olive oil
  
• Maldon sea salt, to taste
  
• Pinch of parsley, minced
  
• Lemon, to taste

Instructions

1. Place the diced tomatoes and minced shallots in a mixing bowl.
   
2. Add sufficient olive oil to completely coat and incorporate the tomatoes.
   
3. Add minced parsley and season with Maldon salt, balsamic vinegar, and fresh lemon juice.

Notes

• Use fresh, ripe tomatoes for the best flavor and texture in your Gordon Ramsay Sauce Vierge.
• Watch out for how much vinegar you add, because it can make the other flavors taste weak. Start with a little and add more or less to suit your taste.
• Don’t skimp on the extra virgin olive oil; it makes the sauce taste richer and deeper.
• When you season with Maldon sea salt, be careful not to use too much because it can get too salty very fast. As you go, taste it and make changes as needed.
• One way to make the sauce stronger is to add a pinch of chili flakes or a dash of hot sauce.

Keywords:Gordon Ramsay Sauce Vierge