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Gordon Ramsay Lamb Stew

Gordon Ramsay’s Lamb Stew is a comfort dish, with meaty, rich tastes that are sure to put you at ease. Prepared in about 70 minutes, this dish is ideal for a savory weeknight dinner.

Try More Gordon Ramsay Recipes:

💗 Why You’ll Love This Gordon Ramsay Lamb Stew Recipe:

  • Rich and Flavorful: Gordon Ramsay’s recipe combines tender lamb, aromatic herbs, and a savory broth for a rich stew.
  • Easy Preparation: This stew is simple to make, making it accessible for both novice and experienced cooks.
  • Impressive Dish: It’s an impressive dish to serve when you want to impress family and guests.
  • Versatile: This stew is versatile and can be customized to suit your taste with additional ingredients or seasoning adjustments.

❓ What Is Gordon Ramsay’s Lamb Stew Recipe?

Gordon Ramsay’s Lamb Stew recipe is a hearty dish featuring cubed lamb shoulder, vegetables, and a flavorful broth made with red wine, herbs, and spices. It’s slow-cooked for tender, delicious results.

Gordon Ramsay Lamb Stew
Gordon Ramsay Lamb Stew

📜 Gordon Ramsay Lamb Stew Ingredients

  • 1 tbsp. vegetable oil
  • 2 lb. lamb shoulder roast, cubed into 1″ pieces
  • 1 onion, chopped
  • 2 carrots, peeled and cut into rounds
  • 2 stalks celery, chopped
  • Kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1/4 c. tomato paste
  • 1 tsp. ground cumin
  • 1 tsp. smoked paprika
  • 6 c. low-sodium beef broth
  • 1 c. red wine
  • 1 tbsp. Worcestershire sauce
  • 3 sprigs fresh rosemary
  • 2 bay leaves
  • 2 lb. baby potatoes, halved
  • 1/4 c. freshly chopped parsley, for garnish

👩‍🍳 How To Make Gordon Ramsay Lamb Stew

  1. Heat the oil in a large Dutch oven or saucepan set over medium heat. Toss in the lamb and cook for 10 minutes, turning occasionally to ensure even searing. Put it on a plate.
  2. Sauté the onion, carrots, and celery in the same saucepan for 5 minutes, or until tender. Add salt and pepper.
  3. Cook for 2 minutes, or until the garlic is fragrant and the tomato paste has darkened, before adding the tomato paste, cumin, and paprika.
  4. Place the lamb back into the Dutch oven and add the broth, wine, Worcestershire sauce, rosemary, and bay leaves.
  5. Raise the temperature to a boil, then lower to a simmer. Add salt and pepper. Simmer, covered, for 30 minutes, or until the lamb is fork-tender.
  6. Toss in the potatoes and cook them in a covered pot for 30 minutes, or until they’re soft and the stew has thickened.
  7. Take out the bay leaves, and rosemary, and sprinkle on the parsley before serving.

💭 Recipe Tips

  • Quality Ingredients: Use high-quality lamb, fresh vegetables, and a good red wine for the best results.
  • Proper Browning: Ensure the lamb is well-browned for a depth of flavor in the stew.
  • Balanced Seasoning: Season with salt and pepper at each step for a well-balanced taste.
  • Simmer Slowly: Simmer the stew on low heat to achieve tender, flavorful meat.
  • Fresh Herbs: Fresh rosemary and parsley add a burst of fresh flavor, so don’t skimp on them.
Gordon Ramsay Lamb Stew
Gordon Ramsay Lamb Stew

🥖 What Pairs Nicely With Lamb Stew?

Accompany Lamb Stew with quinoa salad, pomegranate roasted carrots, collard greens sautéed with bacon, and crusty bread, and Lebanese rice with vermicelli.

🎚 To Store Leftover Lamb Stew?

  • In The Fridge: You may keep leftover lamb stew in the fridge for 3 to 4 days if placed tightly sealed container.
  • In The Freezer: Leftover lamb stew can be frozen for up to 4 months if preserved in heavy-duty containers. Allow to defrost in the refrigerator overnight.

🥵 How To Reheat Lamb Stew?

  • Stove: Pour lamb stew into a saucepan and heat for 5 to 7 minutes over medium-low heat or until hot.
  • Microwave: Throw lamb stew into a microwave-safe container then cover it with a microwave-safe lid and heat for 2 minutes on high power.

FAQs

What part of the lamb is best for lamb stew?

The best parts of the lamb for stew are the shoulder, leg, or neck fillet due to their tenderness and ability to become flavorful and tender when slow-cooked.

What can I use to thicken lamb stew?

To thicken lamb stew, combine 2 tsp cornstarch with 2 tsp water, then stir this slurry into the stew while simmering until it thickens.

Why is my lamb stew chewy?

Your lamb stew might be chewy if you cut the meat incorrectly properly cubing or slicing the meat ensures tenderness and a pleasant texture.

How do you make lamb stew less greasy?

To make lamb stew less greasy, you can add a slice of white bread to the pot the bread will help absorb excess grease and reduce the oiliness.

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Gordon Ramsay Lamb Stew Nutrition Facts

Amount Per Serving

  • Calories 261
  • Total Fat 18g
  • Saturated Fat 5.5g
  • Trans Fat 0.2g
  • Cholesterol 49mg
  • Sodium 621mg
  • Potassium 495.5mg
  • Total Carbohydrates 12g
  • Dietary Fiber 1.8g
  • Sugars 2.4g
  • Protein 14g

Gordon Ramsay Lamb Stew

Difficulty:BeginnerPrep time: 25 minutesCook time:1 hour 10 minutesTotal time:1 hour 35 minutesServings:6 servingsCalories:261 kcal Best Season:Available

Description

Gordon Ramsay’s Lamb Stew is a comfort dish, with meaty, rich tastes that are sure to put you at ease. Prepared in about 70 minutes, this dish is ideal for a savory weeknight dinner.

Ingredients

Instructions

  1. Heat the oil in a large Dutch oven or saucepan set over medium heat. Toss in the lamb and cook for 10 minutes, turning occasionally to ensure even searing. Put it on a plate.
  2. Sauté the onion, carrots, and celery in the same saucepan for 5 minutes, or until tender. Add salt and pepper.
  3. Cook for 2 minutes, or until the garlic is fragrant and the tomato paste has darkened, before adding the tomato paste, cumin, and paprika.
  4. Place the lamb back into the Dutch oven and add the broth, wine, Worcestershire sauce, rosemary, and bay leaves.
  5. Raise the temperature to a boil, then lower to a simmer. Add salt and pepper. Simmer, covered, for 30 minutes, or until the lamb is fork-tender.
  6. Toss in the potatoes and cook them in a covered pot for 30 minutes, or until they’re soft and the stew has thickened.
  7. Take out the bay leaves, and rosemary, and sprinkle on the parsley before serving.

Notes

  • Quality Ingredients: Use high-quality lamb, fresh vegetables, and a good red wine for the best results.
  • Proper Browning: Ensure the lamb is well-browned for a depth of flavor in the stew.
  • Balanced Seasoning: Season with salt and pepper at each step for a well-balanced taste.
  • Simmer Slowly: Simmer the stew on low heat to achieve tender, flavorful meat.
  • Fresh Herbs: Fresh rosemary and parsley add a burst of fresh flavor, so don’t skimp on them.
Keywords:Gordon Ramsay Lamb Stew, irish lamb stew gordon ramsay