Gordon Ramsay’s Chilli Con Carne is a hearty and flavorful dish that combines ground meat, beans, and spices. It takes about 1 hour to prepare and cook.

💗 Why You’ll Be Glad You Tried This Recipe

• Flavor-Packed: A perfect blend of spices, meat, and beans for a taste explosion.
• Meal Prep Friendly: Make a large batch and have meals ready for the week.
• Crowd-Pleaser: Ideal for gatherings, parties, or family dinners; loved by adults and kids.

❓ What Is Gordon Ramsay Chilli Con Carne Recipe?

Gordon Ramsay’s Chilli Con Carne blends quality beef mince, spices, and kidney beans with a mix of fresh and canned tomatoes. Aromatic ingredients like onion, garlic, and red chili add depth, while a cinnamon stick and bay leaf give it a unique twist. Takes about an hour to make.

🍅 Gordon Ramsay Chilli Con Carn Ingredients:

• 1 Large Onion: Chopped
• 2 Garlic cloves: Finely chopped
• 1 Red chilli: Deseeded (or half seeds for spice)
• 2 Sprigs Thyme: Leaves picked and roughly chopped
• Olive oil: for frying
• 500 grams Good quality beef mince
• 1 teaspoon ground cumin
• 2 teaspoons sweet paprika
• 1 teaspoon Dried oregano
• 3 fresh tomatoes: Roughly chopped
• 400 grams canned chopped tomatoes
• 2 tablespoons tomato puree
• 200 ml chicken or beef stock
• 3 tablespoons tomato puree
• 1 stick cinnamon
• 1 bay leaf
• 400 g Kidney beans: drained and rinsed
• Salt and pepper to taste

👩‍🍳 Instructions For Gordon Ramsay Chilli Con Carne:

1. Take a big saucepan and heat 2 tablespoons of oil. Add the onion, garlic, chili, and thyme.
2. At the same time, brown the meat in a different pan with a little oil over medium-low heat.
3. When you add the dried spices to the onions, cook them until they start to smell good. Then add the beef and mix it well. Put in the canned and raw tomatoes and let them cook down for about 5 minutes.
4. Add the water and tomato puree, and mix it in until it tastes right. Add the bay leaf and cinnamon, then bring to a boil and low-key leave to cook.
5. When the sauce starts to get thicker, add the kidney beans. Let them cook for another 5 to 10 minutes so they can soak up the flavors. Make sure it’s seasoned.

💭 Recipe Tips

• Onion and Garlic: Make sure to finely chop for a smoother texture.
• Spices: Use fresh spices like cumin and paprika for better flavor.
• Tomatoes: Using both fresh and canned tomatoes adds depth to the sauce.
• Meat Browning: Brown the meat separately for a richer flavor.
• Simmer Time: Let the sauce simmer to allow the flavors to meld together.

🍚 What To Serve With Chilli Con Carne?

Serve this hearty dish with steamed rice, cornbread, or tortilla chips a light green salad can also balance out its richness.

How To Store Chilli Con Carne?

• Refrigerate: Place your e Chilli Con Carne in an airtight container and store for up to 4 days.
• Freeze: Portion your e Chilli Con Carne into ziplock bags and freeze for up to 3 months.

How To Reheat Chilli Con Carne?

• Stovetop: Place in a saucepan and heat on low, stirring occasionally until warmed through.
• Microwave: Use a microwave-safe bowl, heat on 50% power, stirring every 2 minutes until hot.
• Oven: Preheat oven to 350°F (175°C), place chilli in an oven-safe dish, cover with foil, and bake for 20-25 minutes.

FAQs

Gordon Ramsay Chilli Con Carne Nutrition Facts

Amount Per Serving

• Calories: 350 per serving
• Fat: 12g
• Protein: 25g
• Carbohydrates: 30g
• Fiber: 8g
• Sugar: 6g
• Sodium: 400mg
• Cholesterol: 70mg

Gordon Ramsay Chilli Con Carne

Author: Erin Table for Seven Cooking Method:stovetop Cuisine:British Courses:Dinner, Lunch, Main Recipe Keys: C Chilli Con Carne

Difficulty:BeginnerPrep time: 15 minutesCook time: 50 minutesRest time: 5 minutesTotal time:1 hour 10 minutesServings:6 servingsCalories:350 kcal Best Season:Available

Description

Gordon Ramsay’s Chilli Con Carne is a hearty and flavorful dish that combines ground meat, beans, and spices. It takes about 1 hour to prepare and cook.

Ingredients

• 1 Large Onion: Chopped
• 2 Garlic cloves: Finely chopped
• 1 Red chilli: Deseeded (or half seeds for spice)
• 2 Sprigs Thyme: Leaves picked and roughly chopped
• Olive oil: for frying
• 500 grams Good quality beef mince
• 1 teaspoon ground cumin
• 2 teaspoons sweet paprika
• 1 teaspoon Dried oregano
• 3 fresh tomatoes: Roughly chopped
• 400 grams canned chopped tomatoes
• 2 tablespoons tomato puree
• 200 ml chicken or beef stock
• 3 tablespoons tomato puree
• 1 stick cinnamon
• 1 bay leaf
• 400 g Kidney beans: drained and rinsed
• Salt and pepper to taste

Instructions

1. Take a big saucepan and heat 2 tablespoons of oil. Add the onion, garlic, chili, and thyme.
2. At the same time, brown the meat in a different pan with a little oil over medium-low heat.
3. When you add the dried spices to the onions, cook them until they start to smell good. Then add the beef and mix it well. Put in the canned and raw tomatoes and let them cook down for about 5 minutes.
4. Add the water and tomato puree, and mix it in until it tastes right. Add the bay leaf and cinnamon, then bring to a boil and low-key leave to cook.
5. When the sauce starts to get thicker, add the kidney beans. Let them cook for another 5 to 10 minutes so they can soak up the flavors. Make sure it’s seasoned.

Notes

• Onion and Garlic: Make sure to finely chop for a smoother texture.
• Spices: Use fresh spices like cumin and paprika for better flavor.
• Tomatoes: Using both fresh and canned tomatoes adds depth to the sauce.
• Meat Browning: Brown the meat separately for a richer flavor.
• Simmer Time: Let the sauce simmer to allow the flavors to meld together.

Keywords:Gordon Ramsay Chilli Con Carne