Skip to Content

Pioneer Woman Cabbage Casserole

The Pioneer Woman’s hearty Cabbage Casserole has all the flavors of packed cabbage rolls but involves a lot less labor than making those rolls from scratch. The leftovers are delicious, whether they are reheated in the microwave or eaten cold straight from the refrigerator.

Pioneer Woman Cabbage Casserole
Pioneer Woman Cabbage Casserole

Why You’ll Love This Recipe

  • This dish, which is also known as lazy cabbage rolls due to how easy it is to prepare, is a casserole.
  • This dish is perfect for rewarming and can also be frozen for later use. It serves a family.
  • Changing out the rice in this dish for cauliflower that has been riced will help reduce the number of carbohydrates consumed.
  • Cheese is an optional topping, so feel free to omit it if that’s your preference.

Can Cabbage Casserole Be Prepared In A Skillet?

The cabbage may be cooked in the same skillet that you will use to produce the rest of the dish, and doing so will only need a couple of simple steps. You may cook it on the stovetop or in an ovenproof pan, whichever method you choose.

Pioneer Woman Cabbage Casserole Ingredients

In order to prepare this delicious cabbage casserole, you will only require a few basic items. The recipe card that follows includes the precise measurements in their entirety. The following is an outline of the things that you will require.

  • Olive Oil. The savory oil is one of my absolute favorites to use in the kitchen. However, if you would rather use an oil that has a higher smoke point, you may substitute avocado oil for the olive oil called for in the recipe.
  • Lean Ground Beef. I use a combination of 85% lean meat and 15% fat in my recipe.
  • Onion And Garlic. Although garlic in a jar can be used, the flavor of garlic that has been freshly minced will be superior.
  • To Season. I use kosher salt, black pepper, paprika, thyme, and cayenne pepper.
  • Diced Tomatoes. Be cautious to drain them completely before using them.
  • Green Cabbage. Since you want it to have a rough chop, it is advisable to buy a complete head of cabbage and chop it yourself rather than buying pre-chopped cabbage. The cabbage that is sold bagged and chopped is often very finely cut.
  • Shredded Cheddar. The dish has a wonderful taste that is enhanced by the use of extra-sharp cheddar.

Can I Add Rice Cabbage Casserole?

Rice is typically included in the preparation of cabbage rolls; but, in my opinion, there is no need to use rice in this dish. In point of fact, not a single one of my casseroles has any kind of starchy component, and we don’t feel the least bit deprived as a result.

Should I Cook The Cabbage Before Adding It?

You could give it a quick steam, but I don’t think it’s necessary to take that further step. It is quite OK to just combine it in its raw state with the ground beef and then boil the mixture until it is soft.

Can I Use Red Cabbage?

That is something I do not suggest doing. It ought to be satisfactory in terms of both flavor and texture, but the appearance could put some people off. Using green cabbage is my personal preference.

Pioneer Woman Cabbage Casserole
Pioneer Woman Cabbage Casserole

How To Make Pioneer Woman Cabbage Casserole

  • Preheat the oven to 400 degrees Fahrenheit. Coat a 2-quart (7 x 11-inch) baking dish with butter.
  • Over medium heat, heat the olive oil in a big, deep pan. Add ground beef, onion, salt, and pepper to the pan. Cook for around 5 minutes, tossing and breaking up the meat with a wooden spoon until the beef is browned.
  • Stirring constantly, saute the garlic, paprika, thyme, and cayenne for 30 seconds.
  • Add the chopped cabbage and the drained tomatoes. Continue cooking, stirring often, for approximately 5 minutes, or until the cabbage is soft.
  • Remove the pan from the heat and mix in one cup of shredded cheese.
  • Transfer the mixture to the prepared baking dish with a slotted spoon. Sprinkle the remaining cheese to the top.
  • Bake For 20-30 minutes, uncovered until the casserole is bubbling and the cheese is browned.
  • Before serving, let the dish rest for 10 minutes.

What To Serve With Cabbage Casserole?

  • Roasted Chicken with Garlic & Herbs
  • Meatloaf
  • Ham and Cheese Sliders
  • Macaroni and Cheese
  • Chicken Nuggets and Fries
  • Hot Dogs
  • Meatballs
  • Creamy Garlic Butter Spaghetti
  • Chicken Soup with Noodles
  • Burgers
  • Steak
  • Tacos
  • Fried Rice

Recipe Variations

This dish is perfect in its current form, and I usually always prepare it in the manner in which it is stated. If, on the other hand, you feel like shaking things up a bit from the standard recipe, I have some suggestions for you.

  • You may use ghee or avocado oil for the olive oil and cook the meat mixture in it instead.
  • Instead of ground beef, you should use ground pork.
  • Change up the spices you use. This dish tastes wonderful when seasoned with ground cumin and dried thyme.
  • You may substitute other melty cheeses such as provolone for the cheddar in this recipe. Even though it has a more subdued taste character, shredded mozzarella can also be used.
Pioneer Woman Cabbage Casserole
Pioneer Woman Cabbage Casserole

How To Store Cabbage Casserole?

  • In The Fridge. The leftover cabbage casserole may be stored in the refrigerator for three to four days if it is placed in a container that is airtight. This casserole, like many others, really tastes better after it has been stored in the refrigerator for a day or two, making it an ideal candidate for preparation in advance.
  • In The Freezer. After allowing the cabbage casserole to cool to room temperature, any leftovers can be stored in the freezer for up to three months in freezer-safe bags or airtight containers and reheated for another day.
  • To Reheat. defrost Cabbage Casserole in the refrigerator overnight, then either heat it in the microwave covered, on 50% power until hot, or heat it in the oven using a dish that is suitable for the oven and covers it with aluminum foil.

Cabbage Casserole Recipe Tips

The preparation of this casserole couldn’t be much easier; however, I do have a few simple pointers to share with you in order to get the most out of this substantial dish, as well as some suggestions for tasty variants. Continue reading, and have a nice meal!

  • Cabbage Substitutes. For this dish, I like to use standard green cabbage; however, savoy or napa cabbage would also work in its place if you find yourself in need of a replacement.
  • Tomato Substitutions. You can substitute the crushed tomatoes with diced tomatoes or tomatoes that have been strained, but make sure not to drain the liquid.
  • Add Sausage. You may make things a bit more interesting by substituting half of the ground beef with ground Italian sausage — it’s not conventional, but it’s delicious!

Try More Recipes:

Pioneer Woman Cabbage Casserole Nutrition Facts

Amount Per Serving

  • Calories 207.9
  • Total Fat 13.6g
  • Saturated Fat 4.3g
  • Cholesterol 30.2mg
  • Sodium 114.1mg
  • Potassium 577.4mg
  • Total Carbohydrate 11.7g
  • Dietary Fiber 4.3g
  • Sugars 0g
  • Protein 11.7g
  • Vitamin A 8.7%
  • Vitamin C 88.2%
  • Calcium 12.2%
  • Iron 11.1%

Nutrition Facts Source: Source

Pioneer Woman Cabbage Casserole

Difficulty:BeginnerPrep time: 20 minutesCook time: 30 minutesRest time: 10 minutesTotal time:1 hour Servings:6 servingsCalories:207.9 kcal Best Season:Available

Description

The Pioneer Woman’s hearty Cabbage Casserole has all the flavors of packed cabbage rolls but involves a lot less labor than making those rolls from scratch. The leftovers are delicious, whether they are reheated in the microwave or eaten cold straight from the refrigerator.

Ingredients

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit. Coat a 2-quart (7 x 11-inch) baking dish with butter.
  2. Over medium heat, heat the olive oil in a big, deep pan. Add ground beef, onion, salt, and pepper to the pan. Cook for around 5 minutes, tossing and breaking up the meat with a wooden spoon until the beef is browned.
  3. Stirring constantly, saute the garlic, paprika, thyme, and cayenne for 30 seconds.
  4. Add the chopped cabbage and the drained tomatoes. Continue cooking, stirring often, for approximately 5 minutes, or until the cabbage is soft.
  5. Remove the pan from the heat and mix in one cup of shredded cheese.
  6. Transfer the mixture to the prepared baking dish with a slotted spoon. Sprinkle the remaining cheese to the top.

  7. Bake For 20-30 minutes, uncovered until the casserole is bubbling and the cheese is browned.
  8. Before serving, let the dish rest for 10 minutes.

Notes

  • Cabbage Substitutes. For this dish, I like to use standard green cabbage; however, savoy or napa cabbage would also work in its place if you find yourself in need of a replacement.
  • Tomato Substitutions. You can substitute the crushed tomatoes with diced tomatoes or tomatoes that have been strained, but make sure not to drain the liquid.
  • Add Sausage. You may make things a bit more interesting by substituting half of the ground beef with ground Italian sausage — it’s not conventional, but it’s delicious!
Keywords:Pioneer Woman Cabbage Casserole, Cabbage Casserole
Nutrition Facts

Servings 6


Amount Per Serving
Calories 207.9
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 4.3g22%
Cholesterol 30.2mg11%
Sodium 114.1mg5%
Potassium 577.4mg17%
Total Carbohydrate 11.7g4%
Dietary Fiber 4.3g18%
Sugars 0g
Protein 11.7g24%

Vitamin A 8.7%
Vitamin C 88.2%
Calcium 12.2%
Iron 11.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.