Gordon Ramsay Paella

Gordon Ramsay’s Paella is a delightful dish consisting of saffron-infused rice, chicken, prawns, mussels, calamari, and a rich tomato and white wine foundation that cooks for 40 minutes.

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Tournedos Rossini
• Gordon Ramsay Beef Bourguignon
• Gordon Ramsay Quiche

💗 Why You’ll Love This Gordon Ramsay Paella Recipe:

• Bursting Flavors: Gordon Ramsay’s Paella is a vibrant fusion of rich, savory, and aromatic Mediterranean ingredients.
• Impressive Presentation: It’s a visually stunning dish, perfect for special occasions or dinner parties.
• Versatile Ingredients: You can adapt the recipe with your favorite seafood and vegetables.
• Easy Technique: Despite its gourmet appeal, this paella is manageable for home cooks.
• Satisfying Dish: A one-pan wonder that’s hearty and satisfying for family or friends.

❓ What Is Gordon Ramsay’s Paella Recipe?

Gordon Ramsay’s Paella recipe is a tasty meal made with saffron-flavored rice cooked with chicken, prawns, mussels, and calamari in a flavorful tomato and white wine sauce. Tasteful and excellent for any occasion.

📜 Gordon Ramsay Paella Ingredients

• 1/4 cup Extra virgin olive Oil
• 1 Onion, diced
• 1 bell pepper, diced (use ½ red and ½ green)
• 4 cloves Garlic
• 3 Roma tomatoes, very finely diced (or 8 oz. tomato sauce)
• Bay leaf
• 1 teaspoon paprika, sweet or smoked
• 1 pinch of saffron threads
• Salt and pepper
• ¼ cup white wine
• 4 boneless, skinless chicken thighs, cut into pieces
• ¼ cup fresh chopped parsley chopped, divided
• 2 cups Spanish Rice
• 5 cups Chicken Broth
• 1/2 cup frozen peas
• ½ lb Jumbo Shrimp or prawns, about 12 – peeled, tail on
• 1/2 lb Mussels (about 10-12), cleaned properly (beards off)
• 8 oz calamari rings
• Lemons, for garnish

👩‍🍳 How To Make Gordon Ramsay Paella

1. Over medium heat, drizzle olive oil into the skillet. Cook the onion until it’s transparent, then add the bell peppers and garlic.
2. Mix in the tomato, bay leaf, paprika, saffron, salt, and pepper. Cook for 5 minutes while stirring. Add the white wine and let it cook for 10 minutes. Put salt on it if it tastes bland.
3. Throw in some chicken, 2 tablespoons of chopped parsley, and rice. Cook for 1 minute.
4. Slowly pour the broth around the pan and jiggle it to distribute it evenly over the rice. (Do not combine further!).
5. Start a boil with the mixture. Lower the temperature to medium-low. Once or twice throughout cooking, give the pan a light shake back and forth.
6. After 15-18 minutes (uncovered), add the shrimp, mussels, and calamari, sprinkle with peas, and simmer for 5 more minutes without stirring.
7. Keep an eye on it until the liquid has been absorbed and the rice on top is almost done cooking.
8. Take the pan off the burner and cover it with a lid or aluminum foil. Cover with a dish towel and set aside for 10 minutes.
9. Put lemon slices and fresh parsley on top. Serve.

💭 Recipe Tips

• Quality Ingredients: Use fresh seafood, authentic Spanish rice, and saffron for the best flavor.
• Patience Pays: Allow the socarrat crust to form without stirring for that signature paella texture.
• Balance Seasoning: Taste as you go and adjust the salt and pepper to your preference.
• Even Heat Distribution: Ensure the broth is evenly distributed over the rice before simmering.
• Resting Time: Let the paella rest covered for 10 minutes to finish cooking and develop flavors.

🥗 What Pairs Nicely With Paella?

Gordon Ramsay’s Paella goes great with garlic butter prawns, Spanish mussels, rustic bread, broccolini salad, garlic butter shrimp, sautéed green beans parmesan roasted mashed potatoes

🎚 How To Store Leftover Paella?

• In The Fridge: You may preserve leftover paella in the fridge for 2 to 3 days just make sure to keep it in an airtight container.
• In The Freezer: Leftover paella can be frozen for up to 1 month if placed freezer-safe bag. Let thaw in the fridge before reheating.

🥵 How To Reheat Paella?

• Stove: Throw paella in a pan then add a splash of water and heat for 4 minutes over medium-low heat.
• Microwave: Transfer paella to a microwave-safe dish and heat for 1 minute on medium power or until hot.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Beef Curry
• Gordon Ramsay Chicken Madras
• Gordon Ramsay Lancashire Hotpot

Gordon Ramsay Paella Nutrition Facts

Amount Per Serving

• Calories 442
• Total Fat 22g
• Saturated Fat 6.2g
• Trans Fat 0g
• Cholesterol 113mg
• Sodium 812mg
• Potassium 400.8mg
• Total Carbohydrates 34g
• Dietary Fiber 1g
• Sugars 2.6g
• Protein 25g

Gordon Ramsay Paella

Author: Erin Table for Seven Cooking Method:Stovetop Cuisine:British Courses:Main, Dinner, Lunch Recipe Keys: P Paella

Difficulty:BeginnerPrep time: 20 minutesCook time: 40 minutesTotal time:1 hour Servings:6 servingsCalories:442 kcal Best Season:Available

Description

Gordon Ramsay’s Paella is a delightful dish consisting of saffron-infused rice, chicken, prawns, mussels, calamari, and a rich tomato and white wine foundation that cooks for 40 minutes.

Ingredients

• 1/4 cup Extra virgin olive Oil
• 1 Onion, diced
• 1 bell pepper, diced (use ½ red and ½ green)
• 4 cloves Garlic
• 3 Roma tomatoes, very finely diced (or 8 oz. tomato sauce)
• Bay leaf
• 1 teaspoon paprika, sweet or smoked
• 1 pinch of saffron threads
• Salt and pepper
• ¼ cup white wine
• 4 boneless, skinless chicken thighs, cut into pieces
• ¼ cup fresh chopped parsley chopped, divided
• 2 cups Spanish Rice
• 5 cups Chicken Broth
• 1/2 cup frozen peas
• ½ lb Jumbo Shrimp or prawns, about 12 – peeled, tail on
• 1/2 lb Mussels (about 10-12), cleaned properly (beards off)
• 8 oz calamari rings
• Lemons, for garnish

Instructions

1. Over medium heat, drizzle olive oil into the skillet. Cook the onion until it’s transparent, then add the bell peppers and garlic.
2. Mix in the tomato, bay leaf, paprika, saffron, salt, and pepper. Cook for 5 minutes while stirring. Add the white wine and let it cook for 10 minutes. Put salt on it if it tastes bland.
3. Throw in some chicken, 2 tablespoons of chopped parsley, and rice. Cook for 1 minute.
4. Slowly pour the broth around the pan and jiggle it to distribute it evenly over the rice. (Do not combine further!).
5. Start a boil with the mixture. Lower the temperature to medium-low. Once or twice throughout cooking, give the pan a light shake back and forth.
6. After 15-18 minutes (uncovered), add the shrimp, mussels, and calamari, sprinkle with peas, and simmer for 5 more minutes without stirring.
7. Keep an eye on it until the liquid has been absorbed and the rice on top is almost done cooking.
8. Take the pan off the burner and cover it with a lid or aluminum foil. Cover with a dish towel and set aside for 10 minutes.
9. Put lemon slices and fresh parsley on top. Serve.

Notes

• Quality Ingredients: Use fresh seafood, authentic Spanish rice, and saffron for the best flavor.
• Patience Pays: Allow the socarrat crust to form without stirring for that signature paella texture.
• Balance Seasoning: Taste as you go and adjust the salt and pepper to your preference.
• Even Heat Distribution: Ensure the broth is evenly distributed over the rice before simmering.
• Resting Time: Let the paella rest covered for 10 minutes to finish cooking and develop flavors.

Keywords:Gordon Ramsay Paella