Gordon Ramsay’s Lamb Sauce is a velvety blend of red wine, chicken stock, and salt. Elevate your dish with this 10-minute creation, perfect for a garlic-roasted leg of lamb. Gourmet simplicity on your plate!
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💗 Why You’ll Love This Lamb Sauce Recipe:
- Intense Flavor: Gordon Ramsay’s Lamb Sauce boasts a rich and intense flavor profile.
- Versatile: It complements various lamb dishes, enhancing their taste.
- Balances Savory Notes: The sauce strikes a perfect balance of savory and aromatic elements.
- Gourmet Touch: Elevate your meals with this gourmet sauce crafted by a renowned chef.
❓ What Is Gordon Ramsay Lamb Sauce Recipe?
Gordon Ramsay Lamb Sauce is a rich and savory blend of dry red wine, chicken stock, and salt. Created by deglazing the lamb cooking pan, it offers a flavorful complement to dishes, especially garlic-roasted leg of lamb.
🍖 Gordon Ramsay Lamb Sauce Ingredients
- 1 cup dry red wine, or water
- 1 cup chicken stock, or reduced-sodium canned broth
- ½ teaspoon salt
- Garlic-Roasted Leg of Lamb
👩🍳 How To Make Gordon Ramsay Lamb Sauce
- Put red wine into the pan that the lamb was cooked in.
- Scrub the bottom of the pan to get rid of any burnt bits.
- Turn on the heat and add the stock and salt.
- Stir and cook until the liquid is almost gone, which should take about 10 minutes. As needed, skim the fat off the top.
- Add the sauce to a gravy boat after straining it, and serve it hot with lamb slices.
💭 Recipe Tips:
- Use a good-quality dry red wine for enhanced flavor.
- Ensure the pan is deglazed thoroughly to capture all the rich flavors.
- Adjust salt according to taste preference.
- Strain the sauce for a smooth, refined texture.
🧆 What To Serve With Lamb Sauce?
lamb sauce pairs beautifully with Grilled lamb chops, Roasted leg of lamb Lamb skewers or kebabs, Lamb burgers, Lamb meatballs, Lamb shawarma or gyro, Sliced lamb roast, Lamb stew or tagine, Grilled lamb steaks, Rack of lamb.
🎚 How To Store Leftovers Lamb Sauce?
- In the fridge: You can store Leftovers Lamb Sauce in an airtight container in the refrigerator for up to 4-5 days.
- In the freezer: Leftovers Lamb Sauce can be frozen in a sealed container for up to 3 months.
🥵 How To Reheat Leftovers Lamb Sauce?
- In the oven: Place Leftovers Lamb Saucein an oven-safe dish, cover with foil, and reheat for 7-10 minutes at 350°F.
- In the microwave: Place Leftovers Lamb Sauce in a bowl . Cover with a damp paper towel and heat for 30 seconds.
- On the stove: Reheat Leftovers Lamb Sauce in a saucepan over low heat, stirring occasionally for 2 minutes.
FAQ’S
Can I Use Homemade Chicken Stock Instead Of Canned Broth?
What Can I Do If The Sauce Becomes Too Thick During Cooking?
Is It Possible To Make A Vegetarian Version Of The Sauce?
What Other Herbs Or Spices Can Be Added To Customize The Sauce?
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Gordon Ramsay Lamb Sauce Nutrition Fact:
- Calories:50
- Total Fat: 1.3g
- Saturated Fat: 0.3g
- Trans Fat: 0g
- Monounsaturated Fat: 0g
- Polyunsaturated Fat: 0g
- Total Carbs: 8g
- Total Sugars: 1g
Gordon Ramsay Lamb Sauce
Description
Gordon Ramsay’s Lamb Sauce is a velvety blend of red wine, chicken stock, and salt. Elevate your dish with this 10-minute creation, perfect for a garlic-roasted leg of lamb. Gourmet simplicity on your plate!
Ingredients
Instructions
- Put red wine into the pan that the lamb was cooked in.
- Scrub the bottom of the pan to get rid of any burnt bits.
- Turn on the heat and add the stock and salt.
- Stir and cook until the liquid is almost gone, which should take about 10 minutes. As needed, skim the fat off the top.
- Add the sauce to a gravy boat after straining it, and serve it hot with lamb slices.
Notes
- Use a good-quality dry red wine for enhanced flavor.
Ensure the pan is deglazed thoroughly to capture all the rich flavors.
Adjust salt according to taste preference.
Strain the sauce for a smooth, refined texture.