Gordon Ramsay Lamb Sauce
Gordon Ramsay’s Lamb Sauce is a velvety blend of red wine, chicken stock, and salt. Elevate your dish with this 10-minute creation, perfect for a garlic-roasted leg of lamb. Gourmet simplicity on your plate!
Ingredients
- 1 cup dry red wine or water
- 1 cup chicken stock or reduced-sodium canned broth
- ½ teaspoon salt
- Garlic-Roasted Leg of Lamb
Instructions
- Put red wine into the pan that the lamb was cooked in.
- Scrub the bottom of the pan to get rid of any burnt bits.
- Turn on the heat and add the stock and salt.
- Stir and cook until the liquid is almost gone, which should take about 10 minutes. As needed, skim the fat off the top.
- Add the sauce to a gravy boat after straining it, and serve it hot with lamb slices.
Notes
- Use a good-quality dry red wine for enhanced flavor.
- Ensure the pan is deglazed thoroughly to capture all the rich flavors.
- Adjust salt according to taste preference.
- Strain the sauce for a smooth, refined texture.
Nutrition
Calories: 48kcalCarbohydrates: 2gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 1mgSodium: 251mgPotassium: 42mgSugar: 1gVitamin A: 1IUVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg
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