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Gordon Ramsay Scrambled Eggs

Gordon Ramsay’s scrambled eggs are known for being creamy and delicious they are made of eggs, butter, crème fraîche, salt, and pepper. The preparation and cooking time for this dish is around 10 minutes it’s typically served hot and can be a hearty meal for 2 people.

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💗 Why You’ll Love This Scrambled Eggs Recipe:

  • Simple Ingredients: This scrambled eggs recipe requires just a few basic ingredients that you likely already have on hand.
  • Quick to Make: It only takes about 10 minutes from start to finish to make Gordon Ramsay’s scrambled eggs, making it a perfect choice for busy mornings.
  • Creamy Texture: By following Ramsay’s method of cooking the eggs over low heat and stirring continuously, you’ll achieve a wonderfully creamy and luxurious texture that’s unparalleled by other methods.
  • Protein-Packed: Eggs are a great source of protein which is essential for building and repairing tissues among other important functions in the body.

❓ What Is Gordon Ramsay Scrambled Eggs Recipe?

Gordon Ramsay’s Scrambled Eggs use simple ingredients, the secret to its creamy texture is the cooking method alternating between high heat and no heat while constantly stirring, this dish showcases Ramsay’s skill in elevating basic items through technique.

Gordon Ramsay Scrambled Eggs
Gordon Ramsay Scrambled Eggs

🥚 Gordon Ramsay Scrambled Eggs Ingredients

  • 6 cold eggs
  • 15g butter
  • Salt and pepper
  • Crème fraîche
  • Chives

🥘 How To Make Gordon Ramsay Scrambled Eggs

  1. In a deep pot, crack six cold eggs into it.
  2. Put the butter in. Use a 2-to-1 amount of eggs to butter for smaller batches.
  3. Turn the pan up to high.
  4. Stir the food all the time with a rubber spatula (do not whisk), making sure to scrape the pan’s bottom.
  5. Take the pan off the heat after 30 seconds. Stir it up more. Put the heat back on after 10 seconds. Do it three times.
  6. At the last minute, add a little seasoning to the eggs. It will be extra creamy if you add 1 teaspoon of crème fraiche.
  7. Place on a plate and top with chopped chives.

💭 Recipe Tips

  • Continuous Stirring: Don’t stop stirring as this prevents the eggs from overcooking and helps achieve the creamy texture.
  • Heat Control: Alternating between on-heat and off-heat is crucial. This method slowly cooks the eggs and prevents them from becoming overcooked or rubbery.
  • Seasoning: Seasoning at the last minute prevents the eggs from becoming watery.
Gordon Ramsay Scrambled Eggs
Gordon Ramsay Scrambled Eggs

🌭 What Goes Well With Scrambled Eggs?

Scrambled eggs go well with many foods like bacon, tater tots, potato rosti, caprese salad, banana bread, mochi donuts, pancakes, avocado toast, sausage with potatoes, baked beans, and grilled tomatoes.

🎚 How To Store Leftover Scrambled Eggs?

  • In the Fridge: If you put leftover scrambled eggs in a jar with a tight lid, you can keep them in the fridge for three to four days.
  • In The Freezer: If you have extra scrambled eggs, you can freeze them for up to a month just make sure to put each serving in its own freezer bag. Put it in the fridge overnight to thaw.

🥵 How To Reheat Leftover Scrambled Eggs? 

  • In The Microwave:  Transfer the scrambled eggs to a dish that can go in the microwave is easy heat them for 20 to 30 seconds at a time on medium power while stirring them all the time.
  • In The Stove: Melt some butter in a pan and add the mixed eggs heat for two minutes or until the eggs are warm.

FAQs

Are Gordon Ramsay’s scrambled eggs good?

Gordon Ramsay’s scrambled eggs are highly praised for their creamy texture and rich flavor his unique cooking technique elevates simple ingredients, making this dish a delightful, gourmet version of scrambled eggs.

Do chefs add milk to scrambled eggs?

Some chefs add milk to scrambled eggs to achieve a fluffier texture, others prefer water or cream for different textures or avoid additives altogether for a more traditional taste.

How do you make scrambled eggs Fluffy?

To make fluffy scrambled eggs, whisk eggs vigorously before cooking, add a splash of milk or cream, and cook on low heat, gently stirring to allow air to keep them light.

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Gordon Ramsay Scrambled Eggs Nutrition Facts

Amount Per Serving

  • Calories 91
  • Total Fat 6.7g
  • Saturated Fat 2g
  • Trans Fat 0.4g
  • Cholesterol 169mg
  • Sodium 88mg
  • Potassium 80.5mg
  • Total Carbohydrates 1g
  • Dietary Fiber 0g
  • Sugars 0.9g
  • Protein 6.1g

Gordon Ramsay Scrambled Eggs

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesRest time: minutesTotal time: 10 minutesServings:2 servingsCalories:91 kcal Best Season:Available

Description

Gordon Ramsay’s scrambled eggs are known for being creamy and delicious they are made of eggs, butter, crème fraîche, salt, and pepper. The preparation and cooking time for this dish is around 10 minutes it’s typically served hot and can be a hearty meal for 2 people.

Ingredients

Instructions

  1. In a deep pot, crack six cold eggs into it.
  2. Put the butter in. Use a 2-to-1 amount of eggs to butter for smaller batches.
  3. Turn the pan up to high.
  4. Stir the food all the time with a rubber spatula (do not whisk), making sure to scrape the pan’s bottom.
  5. Take the pan off the heat after 30 seconds. Stir it up more. Put the heat back on after 10 seconds. Do it three times.
  6. At the last minute, add a little seasoning to the eggs. It will be extra creamy if you add 1 teaspoon of crème fraiche.
  7. Place on a plate and top with chopped chives.

Notes

  • Continuous Stirring: Don’t stop stirring as this prevents the eggs from overcooking and helps achieve the creamy texture.
  • Heat Control: Alternating between on-heat and off-heat is crucial. This method slowly cooks the eggs and prevents them from becoming overcooked or rubbery.
  • Seasoning: Seasoning at the last minute prevents the eggs from becoming watery.
Keywords:Gordon Ramsay Scrambled Eggs