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Gordon Ramsay Grilled Salmon

Gordon Ramsay Grilled Salmon features 1.5 pounds of seasoned salmon fillets marinated in a soy sauce, brown sugar, and garlic mixture. Grilled to perfection, it serves 6 and takes approximately 2 hours to marinate and 12-16 minutes to grill, delivering a flavorful and succulent dish.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Grilled Salmon
Gordon Ramsay Grilled Salmon

💗 Why You’ll Love This Grilled Salmon Recipe:

  • Deliciously Seasoned: The salmon fillets are perfectly seasoned with lemon pepper, garlic powder, and salt for a delightful flavor.
  • Sweet and Savory Marinade: The soy sauce, brown sugar, water, and vegetable oil marinade adds a sweet and savory depth to the salmon.
  • Healthy Option: Salmon is rich in omega-3 fatty acids, making it a heart-healthy choice that’s both nutritious and delicious.
  • Quick and Easy: It’s a simple recipe that doesn’t require extensive preparation, making it ideal for busy weeknight dinners.
  • Perfectly Grilled: Grilling imparts a smoky flavor and beautiful grill marks, enhancing the overall appeal.
  • Marinating Magic: Marinating the salmon infuses it with flavor, ensuring each bite is bursting with taste.

❓ What Is Gordon Ramsay’s Grilled Salmon Recipe?

Gordon Ramsay’s Grilled Salmon Recipe entails seasoning salmon fillets with lemon pepper, garlic powder, and salt, marinating them in a mixture of soy sauce, brown sugar, water, and vegetable oil, and grilling until perfectly cooked and flavorful. It’s a delicious and straightforward preparation.

Gordon Ramsay Grilled Salmon
Gordon Ramsay Grilled Salmon

🍠 Gordon Ramsay Grilled Salmon Ingredients

  • 1 ½ pounds salmon fillets
  • lemon pepper to taste
  • garlic powder to taste
  • salt to taste
  • ⅓ cup soy sauce
  • ⅓ cup brown sugar
  • ⅓ cup water
  • ¼ cup vegetable oil

👩‍🍳 How To Make Gordon Ramsay Grilled Salmon

  1. Lemon pepper, garlic powder, and salt should be used to season fish fillets.
  2. In a small bowl, mix soy sauce, brown sugar, water, and vegetable oil until the sugar is gone.
  3. Put the fish in a big plastic bag that can be closed again and again. Add the soy sauce mixture, seal the bag, and turn the fish to coat it. Put it in the fridge for at least two hours.
  4. Set the grill outside to medium heat and lightly oil the grate.
  5. Once the grill is hot, put the fish on it and throw away the marinade. Flake the salmon with a fork when it’s done, which should take about 6 to 8 minutes per side.

💭 Recipe Tips

  • Balanced Seasoning: Season the salmon fillets with lemon pepper, garlic powder, and salt to taste. Adjust the seasonings according to your preference.
  • Marinating Time: Allow the salmon to marinate in the soy sauce, brown sugar, water, and vegetable oil mixture for at least two hours in the refrigerator. This step infuses the fish with flavor.
  • Preheat and Oil Grill: Preheat your grill to medium heat and lightly oil the grate to prevent sticking.
  • Grilling Time: Grill the salmon fillets for approximately 6 to 8 minutes per side. The exact time may vary depending on the thickness of the fillets and the grill’s temperature. Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  • Don’t Reuse Marinade: Discard the used marinade rather than reusing it to prevent any cross-contamination.
Gordon Ramsay Grilled Salmon
Gordon Ramsay Grilled Salmon

🥗 What To Pair Nicely With Grilled Salmon?

Pair grilled salmon with lemony asparagus, a quinoa salad, garlic-roasted potatoes, sautéed spinach, a fresh arugula salad, steamed broccoli, or a cucumber dill salad for a balanced and delicious meal.

🎚 How To Store Leftovers Grilled Salmon?

  • Refrigeration: Cool the grilled salmon to room temperature, then place it in an airtight container or wrap it tightly in aluminum foil or plastic wrap store in the refrigerator for up to 3 days.
  • Freezing: Wrap the cooled salmon securely in plastic wrap, then place it in a freezer bag or airtight container freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

🥵 How To Reheat Leftovers Grilled Salmon?

  • Oven: Preheat to 275°F place salmon on a baking sheet, cover with foil, and heat for about 15 minutes or until warm.
  • Microwave: Cover salmon with a damp paper towel and heat on medium for 1-2 minutes, checking after each 30-second interval.

FAQs

What is the best temperature to grill salmon?

For most grills, medium-high heat (around 375°F to 400°F) is ideal it’s hot enough to cook the salmon quickly and get a good sear without burning.

How do I know when grilled salmon is done?

Salmon is done when it easily flakes with a fork and appears opaque throughout the internal temperature should reach 145°F when checked with a meat thermometer at the thickest part.

Should I grill salmon with the skin on or off?

It’s best to grill salmon with the skin on it provides a barrier between the fish and the grill, making it easier to flip and preventing it from sticking. Plus, it gets crispy and adds flavor.

How can I prevent the salmon from sticking to the grill?

Ensure your grill is clean and well-oiled also, oil the salmon lightly. Place the salmon skin-side down first and don’t move it until it’s time to flip.

Is it better to grill salmon directly on the grates or use foil?

Directly on the grates gives the best sear and flavor, but using foil is an easier, foolproof method that prevents sticking and keeps the fish moist. Both work well, so it’s up to personal preference.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Grilled Salmon Nutrition Facts

Amount Per Serving:

  • Calories: 308
  • Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 109mg
  • Sodium: 423mg
  • Potassium: 1003mg
  • Carbohydrates: 3g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 40g

Gordon Ramsay Grilled Salmon

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: 2 minutesTotal time: 2 minutesServings:6 servingsCalories:308 kcal Best Season:Available

Description

Gordon Ramsay Grilled Salmon features 1.5 pounds of seasoned salmon fillets marinated in a soy sauce, brown sugar, and garlic mixture. Grilled to perfection, it serves 6 and takes approximately 2 hours to marinate and 12-16 minutes to grill, delivering a flavorful and succulent dish.

Ingredients

Instructions

  1. Lemon pepper, garlic powder, and salt should be used to season fish fillets.
  2. In a small bowl, mix soy sauce, brown sugar, water, and vegetable oil until the sugar is gone.
  3. Put the fish in a big plastic bag that can be closed again and again. Add the soy sauce mixture, seal the bag, and turn the fish to coat it. Put it in the fridge for at least two hours.
  4. Set the grill outside to medium heat and lightly oil the grate.
  5. Once the grill is hot, put the fish on it and throw away the marinade. Flake the salmon with a fork when it’s done, which should take about 6 to 8 minutes per side.

Notes

  • Balanced Seasoning: Season the salmon fillets with lemon pepper, garlic powder, and salt to taste. Adjust the seasonings according to your preference.
  • Marinating Time: Allow the salmon to marinate in the soy sauce, brown sugar, water, and vegetable oil mixture for at least two hours in the refrigerator. This step infuses the fish with flavor.
  • Preheat and Oil Grill: Preheat your grill to medium heat and lightly oil the grate to prevent sticking.
  • Grilling Time: Grill the salmon fillets for approximately 6 to 8 minutes per side. The exact time may vary depending on the thickness of the fillets and the grill’s temperature. Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  • Grilling Time: Grill the salmon fillets for approximately 6 to 8 minutes per side. The exact time may vary depending on the thickness of the fillets and the grill’s temperature. Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
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