Gordon Ramsay’s Scrambled Eggs Salmon is a delightful fusion of creamy eggs, hot smoked salmon, and fresh chives. With just 4 eggs, a splash of half-and-half, and a touch of seasoning, this quick recipe takes only 5 minutes to prepare and serves 2.
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🤎 Why You’ll Love This Scrambled Eggs Salmon Recipe:
- Flavor Explosion: The hot roasted smoked salmon adds a burst of rich and savory taste.
- Quick Fix: Ready in just 5 minutes, perfect for a speedy gourmet-style breakfast.
- Versatility: Ideal for brunch or a quick and satisfying weekday morning meal.
❓ What Is Gordon Ramsay Scrambled Eggs Salmon Recipe?
Gordon Ramsay’s Scrambled Eggs Salmon is a delectable dish featuring creamy eggs, smoked salmon, and fresh chives. This quick recipe combines simple ingredients for a flavorful breakfast treat.
🥚 Gordon Ramsay Scrambled Eggs Salmon Ingredients
- 4 large eggs
- 2 tbsp half and half*
- 1/8 tsp salt
- 1 tbsp ghee or butter
- 4 ounces hot roasted smoked salmon** broken into chunks
- 1/4 cup thinly sliced fresh chives
- freshly ground black pepper
🍳 How To Make Gordon Ramsay Scrambled Eggs Salmon
- Assemble the eggs, half-and-half, and salt in a medium-sized bowl using a fork or whisk. Within 30 to 60 seconds, beat until the ingredients are well mixed.
- In a nonstick pan, melt the butter or ghee over medium to medium-high heat.
- Make big curds by scraping the bottom of the pan with a flat spoon as you cook the eggs. This’ll take one to two minutes. Once the egg is almost done, add the salmon chunks and cook for one more minute, until the egg is done and the salmon is warm.
- Add the onions slowly and carefully, and then for extra flavor, grind some black pepper on top.
💭 Recipe Tips:
- Opt for high-quality eggs, fresh chives, and hot roasted smoked salmon.
- Be delicate when stirring the eggs to create large, fluffy curds.
- Add salmon towards the end to keep it warm without overcooking.
🥑 What To Serve With Scrambled Eggs Salmon?
Scrambled Eggs Salmon is best to serve with Avocado Toast, Sautéed Spinach, Whole Grain Toast, Hash Browns,Tomato Slices, Smoked Salmon and Greek Yogurt with Berries.
🎚 How To Store Leftovers Scrambled Eggs Salmon?
- In the fridge: You can store Leftovers Scrambled Eggs Salmon in an airtight container for up to 2 days.
- In the freezer: Store Leftovers Scrambled Eggs Salmon for 1 month in a freezer-safe container.
🥵 How To Reheat Leftovers Scrambled Eggs Salmon?
- In the oven: Reheat Leftovers Scrambled Eggs Salmon for 10 minutes at 325°F .
- In the microwave: Reheat Leftovers Scrambled Eggs Salmon for 2 minutes in a microwave-dish.
- On the stove: Reheat Leftovers Scrambled Eggs Salmon in a pan over low heat for 5 minutes.
- In the air-fryer: Reheat Leftovers Scrambled Eggs Salmon in the air-fry for 5 minutes at 350°F in a basket.
FAQ’S
Can I Use Pre-cooked Salmon Instead Of Hot Roasted Smoked Salmon?
Yes, you can use pre-cooked salmon instead of hot roasted smoked salmon ensure it’s flaked or broken into chunks before adding to the eggs.
Can I Add Other Vegetables To The Scrambled Eggs?
Yes, you can add other vegetables to the scrambled eggs experiment with your favorites, like diced bell peppers or spinach, for added flavor and nutrition.
Can I Prepare Scrambled Eggs Salmon Without Adding Any Onions?
Yes, you can prepare scrambled eggs with salmon without adding onions if you prefer, you can skip the onions and still enjoy a delicious dish.
How Do I Know When The Eggs Are Almost Done Cooking?
When the eggs are almost done cooking, they should be mostly set but still slightly moist. Cook until there are no runny parts, and the texture is creamy. It usually takes about one to two minutes after adding the salmon chunks.
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Gordon Ramsay Scrambled Eggs Salmon Nutrition Facts
- Calories 269.3
- Calories from Fat 191
- Total Fat 21.2g
- Saturated fat 10.1g
- Monounsaturated fat 6.8g
- Polyunsaturated fat 2.3g
- Trans fat 0.2g
- Cholesterol 412.7mg
- Sodium 402.1mg
- Potassium 157.2mg
Gordon Ramsay Scrambled Eggs Salmon
Description
Gordon Ramsay’s Scrambled Eggs Salmon is a delightful fusion of creamy eggs, hot smoked salmon, and fresh chives. With just 4 eggs, a splash of half-and-half, and a touch of seasoning, this quick recipe takes only 5 minutes to prepare and serves 2.
Ingredients
Instructions
- Assemble the eggs, half-and-half, and salt in a medium-sized bowl using a fork or whisk. Within 30 to 60 seconds, beat until the ingredients are well mixed.
- In a nonstick pan, melt the butter or ghee over medium to medium-high heat.
- Make big curds by scraping the bottom of the pan with a flat spoon as you cook the eggs. This’ll take one to two minutes. Once the egg is almost done, add the salmon chunks and cook for one more minute, until the egg is done and the salmon is warm.
- Add the onions slowly and carefully, and then for extra flavor, grind some black pepper on top.
Notes
- Opt for high-quality eggs, fresh chives, and hot roasted smoked salmon.
Be delicate when stirring the eggs to create large, fluffy curds.
Add salmon towards the end to keep it warm without overcooking.
Gordon Ramsay Scrambled Eggs Salmon