Gordon Ramsay’s Baked Salmon Recipe is a culinary masterpiece that combines zesty lemon and garlic for a quick, savory feast that is done in 25 minutes!
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💗 Why You’ll Love This Baked Salmon Recipe:
- Flavor Burst: Perfectly seasoned with herbs, garlic, and lemon for a delicious taste.
- Easy Prep: Simple steps for all skill levels.
- Citrus Zing: Lemon adds a refreshing twist.
- Herb Elegance: Fresh parsley or thyme for a vibrant finish.
❓ What Is Gordon Ramsay’s Baked Salmon Recipe?
Gordon Ramsay’s Baked Salmon is a delectable dish featuring seasoned salmon fillets with flavorful olive oil, garlic, and herb sauce, baked to perfection and garnished with lemon slices.
🍠 Gordon Ramsay Baked Salmon Ingredients
- 4 salmon fillets – about 6 ounces each
- 2 tablespoons olive oil
- ½ teaspoon salt – or to taste
- ¼ teaspoon cracked black pepper – just a pinch if using finely ground black pepper
- 2 teaspoons minced garlic
- 1 teaspoon Italian herb seasoning blend – OR herbs de Provence, or ¼ teaspoon each dried thyme, parsley, oregano, and basil
- 1 medium lemon
🍛 How To Make Gordon Ramsay Baked Salmon
- Get the oven preheated at 400 degrees and grease a large baking pan. Season the salmon fillets with salt and pepper before placing them on the baking sheet.
- Combine half a lemon’s juice with the olive oil, garlic, and herbs. Be careful to rub the sauce evenly over the salmon fillets before spooning it over them to prevent any dry areas.
- Slice the other half of the lemon thinly and place a slice on top of each salmon fillet.
- Bake for 12–15 minutes or until fish flakes easily when tested with a fork and turns opaque. For the last 1 to 2 minutes, broiling is an option.
- Sprinkle with freshly chopped parsley or thyme, if preferred, and serve.
💭 Recipe Tips
- The key to perfectly cooked oven-baked salmon is to avoid overcooking or undercooking it. To keep the salmon from drying out as it cooks, just cover it.
- You may further aid the salmon’s ability to retain moisture by keeping its skin on during cooking. This creates a natural barrier between the fish and the heat source or dish.
- Baking salmon at a gentle, low heat ensures it stays moist and flavorful every time.
🍚 What To Pair Nicely With Baked Salmon?
Bring out the flavors of Baked Salmon with a variety of sides such as lemon pasta, buttery garlic green beans, honey-glazed carrots, roasted parmesan rosemary potatoes, and cilantro lime rice.
🎚 How To Store Leftovers Baked Salmon?
- In The Fridge: Refrigerate leftover baked salmon for up to 3 to 4 days if kept in a sealed container.
- In The Freezer: Leftover baked salmon can be frozen for up to 3 months if wrapped individually in plastic and then placed in a resealable plastic bag. Thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Baked Salmon?
- Oven: Turn the oven on high heat (300°F) then lay baked salmon on a baking sheet and heat for around 12 to 15 minutes, or until hot.
- Microwave: Throw baked salmon on a microwave-safe plate and heat for 30 seconds at a time on a low setting until heated.
- Stove: Heat baked salmon with a little butter in a skillet over low to medium heat for 4 to 5 minutes, turning once.
FAQs
Is it better to bake salmon covered or uncovered?
Bake salmon uncovered for even cooking, ensuring a crispy exterior and allowing optimal flavor absorption throughout the process.
Is it better to bake salmon at 350 or 400?
Bake salmon at 400°F (205°C) for optimal results, achieving a flavorful golden color and crispy skin while ensuring thorough cooking.
Should salmon be at room temperature before baking?
Yes, allow salmon to sit for 15-20 minutes before baking for even cooking, enhanced flavor, and a juicier texture.
How do you tell if baked salmon is fully cooked?
Check baked salmon with an instant-read thermometer; it’s done at 145°F (63°C) in the thickest part for perfect doneness.
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Gordon Ramsay Baked Salmon Nutrition Facts
Amount Per Serving:
- Calories 468
- Total Fat 28g
- Saturated Fat 5.4g
- Cholesterol 143mg
- Sodium 138mg
- Potassium 871.7mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 50g
Gordon Ramsay Baked Salmon Recipe
Description
Gordon Ramsay’s Baked Salmon Recipe is a culinary masterpiece that combines zesty lemon and garlic for a quick, savory feast that is done in 25 minutes!
Ingredients
Instructions
- Get the oven preheated at 400 degrees and grease a large baking pan. Season the salmon fillets with salt and pepper before placing them on the baking sheet.
- Combine half a lemon’s juice with the olive oil, garlic, and herbs. Be careful to rub the sauce evenly over the salmon fillets before spooning it over them to prevent any dry areas.
- Slice the other half of the lemon thinly and place a slice on top of each salmon fillet.
- Bake for 12–15 minutes or until fish flakes easily when tested with a fork and turns opaque. For the last 1 to 2 minutes, broiling is an option.
- Sprinkle with freshly chopped parsley or thyme, if preferred, and serve.
Notes
- The key to perfectly cooked oven-baked salmon is to avoid overcooking or undercooking it. To keep the salmon from drying out as it cooks, just cover it.
You may further aid the salmon’s ability to retain moisture by keeping its skin on during cooking. This creates a natural barrier between the fish and the heat source or dish.
Baking salmon at a gentle, low heat ensures it stays moist and flavorful every time.
Gordon Ramsay Baked Salmon Recipe