Skip to Content

Gordon Ramsay Green Bean Salad

Gordon Ramsay’s Green Bean Salad is a tangy salad that combines green beans, red onion, cherry tomatoes, and crumbled feta. Ten minutes to prepare and at least an hour to chill, makes enough for four servings.

More Gordon Ramsay Recipe:

💗 Why You’ll Love This Green Bean Salad Recipe:

  • Gordon Ramsay’s Green Bean Salad bursts with crisp green beans, juicy cherry tomatoes, and the invigorating zing of balsamic vinegar and lemon juice.
  • This salad harmoniously combines nutrient-rich ingredients,green beans, tomatoes, and feta cheese.for a balanced and wholesome culinary delight.
  • Gordon Ramsay’s culinary mastery shines through, delivering a meticulously crafted recipe that guarantees a delightful symphony of flavors for your palate.

❓ What Is Gordon Ramsay Green Bean Salad Recipe?

Gordon Ramsay’s Green Bean Salad is a vibrant mix of fresh green beans, tossed with olive oil, lemon juice, balsamic vinegar, and a blend of seasonings. It features red onion, cherry tomatoes, and crumbled feta for a delicious and refreshing salad.

Gordon Ramsay Green Bean Salad
Gordon Ramsay Green Bean Salad

🍅 Gordon Ramsay Green Bean Salad Ingredients

  • 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 large red onion, chopped
  • 4 cups cherry tomatoes, halved
  • 1 cup (4 ounces) crumbled feta cheese

How To Make Gordon Ramsay Green Bean Salad

  1. Toss the beans with the water in a 6-quart stockpot and heat to a boil.
  2. Remove from heat and let cool in ice water; cover and cook for 8 to 10 minutes or until crisp-tender. Pat dry.
  3. Whisk together the oil, vinegar, salt, garlic powder, mustard, pepper, and lemon juice in a small bowl.
  4. Toss the beans to coat with the mixture, then add the onion.
  5. Put in the fridge, covered, for a minimum of one hour.
  6. Toss in the cheese and tomatoes right before serving.

💭 Recipe Tips:

  • For an extra burst of flavor, consider adding fresh herbs like basil or parsley.
  • Adjust the salt and pepper to taste for a personalized flavor profile.
  • Ensure the beans are thoroughly dried after patting to prevent excess moisture in the salad.
  • Experiment with different types of tomatoes for variation in color and taste.
  • Let the salad sit at room temperature for a few minutes before serving to enhance flavors.
Gordon Ramsay Green Bean Salad
Gordon Ramsay Green Bean Salad

🍝 What To Serve with Green Bean Salad?

Green Bean Salad pairs perfectly with  Chicken, Salmon, Lemon Herb Shrimp, Quinoa, Chicken, Pasta, Potatoes, Grilled Vegetables, Crispy Tofu, or Lamb Chops.

🎚 How To Store Leftovers Green Bean Salad?

  • In the fridge: Store your leftovers Green Bean Salad in an airtight container for up to 3 days.
  • In the freezer: Not recommended for freezing leftovers Green Bean Salad due to texture changes.

🥵 How To Reheat Leftovers Green Bean Salad?

  • In the oven: Place your leftovers Green Bean Salad in a covered dish at 350°F for 8 minutes.
  • In the microwave: Reheat leftovers Green Bean Salad on medium power in 30-second intervals, stirring in between.

FAQ’S

How Do I Know When The Green Beans Are Crisp-Tender?

Test the green beans by biting; they should be tender yet have a slight crunch the blanching process helps achieve this crisp-tender texture.

What Other Cheese Can I Use Instead Of Feta?

While feta adds a distinct flavor, alternatives like goat cheese or Parmesan can be used for a different taste profile in Gordon Ramsay’s Green Bean Salad.

Are There Variations For Making This Salad Spicy?

To add a touch of spice, consider incorporating a pinch of red pepper flakes into the dressing. Adjust according to your preferred level of heat.

How Can I Prevent The Feta Cheese From Overpowering The Salad?

Crumble the feta finely and distribute it evenly throughout the salad. This ensures a balanced flavor, preventing the cheese from dominating the overall taste.

More Gordon Ramsay Recipe:

Gordon Ramsay Green Bean Salad Nutrition Facts:

  • Calories: 192
  • Total Fat: 15g
  • Saturated Fat: 4.8g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 1.9g
  • Monounsaturated Fat: 7.3g
  • Cholesterol: 22mg
  • Sodium: 257mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 3.9g
  • Sugars: 5g
  • Protein: 7.2g 
  • Calcium: 187mg
  • Iron: 1.1mg
  • Potassium: 262.5mg

Gordon Ramsay Green Bean Salad

Difficulty:BeginnerPrep time: 20 minutesCook time: 10 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:192 kcal Best Season:Available

Description

Gordon Ramsay’s Green Bean Salad is a tangy salad that combines green beans, red onion, cherry tomatoes, and crumbled feta. Ten minutes to prepare and at least an hour to chill, makes enough for four servings.

Ingredients

Instructions

  1. Toss the beans with the water in a 6-quart stockpot and heat to a boil.
  2. Remove from heat and let cool in ice water; cover and cook for 8 to 10 minutes or until crisp-tender. Pat dry.
  3. Whisk together the oil, vinegar, salt, garlic powder, mustard, pepper, and lemon juice in a small bowl.
  4. Toss the beans to coat with the mixture, then add the onion.
  5. Put in the fridge, covered, for a minimum of one hour.
  6. Toss in the cheese and tomatoes right before serving.

Notes

  • For an extra burst of flavor, consider adding fresh herbs like basil or parsley.
    Adjust the salt and pepper to taste for a personalized flavor profile.
    Ensure the beans are thoroughly dried after patting to prevent excess moisture in the salad.
    Experiment with different types of tomatoes for variation in color and taste.
    Let the salad sit at room temperature for a few minutes before serving to enhance flavors.
Keywords:Gordon Ramsay Green Bean Salad