Gordon Ramsay’s Ramen is a exquisite blend of bold flavors, slow-cooked broth, spicy chicken, and vibrant toppings—all crafted to perfection in just 1 hour!
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💗 Why You’ll Love This Ramen Recipe:
- Flavorful Fusion: ramen blends ginger, miso, and sriracha for a rich taste.
- Spicy Chic: Sriracha chicken adds a kick of elegance.
- Textural Bliss: Silky noodles, crisp pak choi, and a soft-boiled egg.
- Vibrant Appeal: Fresh veggies bring color and zest.
❓ What Is Gordon Ramsay’s Ramen Recipe?
Gordon Ramsay’s ramen is a delectable dish consisting of a robust broth infused with ginger, miso, and sriracha, succulent sriracha-marinated chicken, and vibrant, customizable toppings.
🥡 Gordon Ramsay Ramen Ingredients
For the broth:
- 5-6cm piece of ginger, sliced
- 2 spring onions, sliced
- 3 garlic cloves, peeled (whole)
- 1 carrot, halved and roughly sliced
- 600ml good quality chicken stock
- 1½ tsp white miso paste
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sriracha
For the toppings:
- 3 chicken thighs, skinned and boned
- 2 tbsp sriracha
- 1 egg
- 1 tsp sesame oil
- 1 pak choi, halved lengthways
- 1 lime, halved
- 200g cooked rice noodles
- ½ carrot, finely sliced into batons
- 1 spring onion, finely sliced
- 1 red chilli, finely sliced
- A few sprigs of coriander
- 1 tsp black sesame seeds
- Pinch of chili powder (optional)
🍜 How To Make Gordon Ramsay Ramen
- Over medium heat, combine all of the broth ingredients in a large saucepan. Simmer, stirring occasionally, for 30 minutes to an hour, or until the liquid is reduced by half. The more time it simmers, the more robust the flavor becomes.
- Toss the chicken thighs with the sriracha and let them marinate for around 15 to 20 minutes.
- Put the egg in a small saucepan and cover it with cold water. Hold in a medium-low oven. Poke a 6-minute timer once you see bubbles forming in the boiling water.
- Quickly transfer the egg to a bowl of chilly water to prevent it from cooking. Carefully split open and remove the shell after it has cooled.
- Fry the pak choi halves in a frying pan with the sesame oil over high heat. Turn them over and fry them until they’re browned on both sides after letting them color below.
- Toss in the sriracha chicken and cook it for 4 to 6 minutes per side in a hot pan until it turns a rich golden color throughout and no pink juices remain.
- Lightly brown the lime halves in the hot pan for 30 seconds to 1 minute after cutting the side down.
- Cook the rice noodles according to the package directions and set them aside to drain if they aren’t already done.
- Strain the broth to get rid of the seasonings before serving.
- Spoon or ladle the hot broth over the noodles in separate bowls. Garnish with charred lime, sliced chicken thighs, pak choi, and half an egg.
- Serve topped with chopped crunchy carrot, spring onions, chile, coriander, sesame seeds, and a teaspoon of chili powder, or whatever combination you want!
💭 Recipe Tips
- Prolonged Simmer: Let the broth simmer for depth.
- Sriracha Infusion: Marinate chicken for a spicy kick.
- Textural Blend: Noodles, pak choi, and a soft-boiled egg create variety.
- Colorful Toppings: Fresh veggies add vibrancy.
- Personalize Your Bowl: Customize with preferred toppings for a unique, flavorful experience.
🍱 What To Pair Nicely With Ramen?
Ramen combines well with egg rolls, shrimp fried rice, bok choy, chicken dumplings, chicken paprikash, buffalo chicken dip, Ling Ling potstickers, kimchi, Chinese tea eggs, spicy cucumber salad, and grilled fish.
🎚 How To Store Leftovers Ramen?
- In The Fridge: Keep leftover ramen in the fridge for 2 to 3 days in a sealed container.
- In The Freezer: Leftover ramen can be frozen for up to a month when preserved in a freezer container. Let it defrost in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Ramen?
- Stove: Transfer ramen to a small pot and heat for 2 to 3 minutes over medium-low heat, stirring periodically, until heated.
- Microwave: Pour ramen into a microwave-safe bowl and heat on high for 1 to 2 minutes at a time, stirring each time, until hot.
FAQs
Should I boil ramen in broth or water?
Boil ramen noodles in water for optimal texture, while ensuring the broth is piping hot separately for a flavorful finish.
Why do you crack an egg in ramen?
Cracking an egg in ramen enhances flavor and adds protein, elevating the dish with a creamy texture and enriching taste.
Which broth is best for ramen?
Tonkotsu, a pork bone broth, is prized for its rich flavor, adding depth and authenticity to the perfect bowl of ramen.
What thickens ramen broth?
To thicken ramen broth, whisk in a mixture of cornstarch combined with cold water to get a thicker texture.
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Gordon Ramsay Ramen Nutrition Facts
Amount Per Serving:
- Calories 384
- Total Fat 15g
- Saturated Fat 6.7g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 1633mg
- Potassium 75.1mg
- Total Carbohydrates 52g
- Dietary Fiber 3.1g
- Sugars 1g
- Protein 9.9g
Gordon Ramsay Ramen Recipe
Description
Gordon Ramsay’s Ramen is a exquisite blend of bold flavors, slow-cooked broth, spicy chicken, and vibrant toppings—all crafted to perfection in just 1 hour!
Ingredients
For the broth:
For the toppings:
Instructions
- Over medium heat, combine all of the broth ingredients in a large saucepan. Simmer, stirring occasionally, for 30 minutes to an hour, or until the liquid is reduced by half. The more time it simmers, the more robust the flavor becomes.
- Toss the chicken thighs with the sriracha and let them marinate for around 15 to 20 minutes.
- Put the egg in a small saucepan and cover it with cold water. Hold in a medium-low oven. Poke a 6-minute timer once you see bubbles forming in the boiling water.
- Quickly transfer the egg to a bowl of chilly water to prevent it from cooking. Carefully split open and remove the shell after it has cooled.
- Fry the pak choi halves in a frying pan with the sesame oil over high heat. Turn them over and fry them until they’re browned on both sides after letting them color below.
- Toss in the sriracha chicken and cook it for 4 to 6 minutes per side in a hot pan until it turns a rich golden color throughout and no pink juices remain.
- Lightly brown the lime halves in the hot pan for 30 seconds to 1 minute after cutting the side down.
- Cook the rice noodles according to the package directions and set them aside to drain if they aren’t already done.
- Strain the broth to get rid of the seasonings before serving.
- Spoon or ladle the hot broth over the noodles in separate bowls. Garnish with charred lime, sliced chicken thighs, pak choi, and half an egg.
- Serve topped with chopped crunchy carrot, spring onions, chile, coriander, sesame seeds, and a teaspoon of chili powder, or whatever combination you want!
Notes
- Prolonged Simmer: Let the broth simmer for depth.
Sriracha Infusion: Marinate chicken for a spicy kick.
Textural Blend: Noodles, pak choi, and a soft-boiled egg create variety.
Colorful Toppings: Fresh veggies add vibrancy.
Personalize Your Bowl: Customize with preferred toppings for a unique, flavorful experience.
Gordon Ramsay Ramen Recipe