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Gordon Ramsay Red Snapper

Gordon Ramsay’s Red Snapper is a flavorful dish highlighting fresh red snappers, salt, lemons, and a medley of herbs like cilantro, oregano, rosemary, parsley, or dill. This simple recipe takes 25 minutes to prepare and serves 4.

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Gordon Ramsay Red Snapper
Gordon Ramsay Red Snapper

💗 Why This Red Snapper Recipe Will Leave You Wanting More:

  • Vibrant Flavor: Fresh herbs and citrus infuse the snapper, creating a zesty, aromatic taste.
  • Simple Preparation: Easy seasoning, quick grilling—effortlessly delicious.
  • Versatile Dish: Adaptable herbs allow personalizing flavors.
  • Healthier Option: Low-calorie, high-protein choice packed with nutrients.

❓ What Is Gordon Ramsay Red Snapper Recipe?

Gordon Ramsay’s Red Snapper is a succulent dish featuring whole red snappers seasoned with salt, lemon, and fresh herbs. This vibrant, flaky fish delivers a mild, slightly sweet taste with a tender yet firm texture.

Gordon Ramsay Red Snapper
Gordon Ramsay Red Snapper

🐠 Gordon Ramsay Red Snapper Ingredients

  • Vegetable oil such as olive oil, for oiling grill grates
  • 2 2-pound whole red snappers, cleaned
  • 1 teaspoon salt
  • 2 lemons or limes, one thinly sliced and one cut into wedges
  • 1 bunch fresh herb sprigs, such as cilantro, oregano, rosemary, parsley, or dill

👩‍🍳 How To Make Gordon Ramsay Red Snapper

  1. Lightly oil the grill grates with vegetable oil and heat to medium-high.
  2. Season and stuff the fish with citrus slices and herbs, then tie closed with butcher’s twine.
  3. Place the fish on the grill and cook for about 10 minutes on each side until grill marks appear, the flesh looks opaque, and feels firm.
  4. Serve whole or as fillets, with citrus wedges for squeezing fresh lime or lemon juice onto the fish.

💭 Recipe Tips

  • Maintain grill heat medium to prevent overcooking or drying out.
  • Use varied fresh herbs like cilantro, oregano for diverse flavors.
  • Avoid excessively thick fish cuts; ensure even thickness for grilling.
  • Substitute red snapper with similar firm-fleshed fish like grouper.
  • Adjust spiciness by controlling lemon zest and fresh herbs amounts.
Gordon Ramsay Red Snapper
Gordon Ramsay Red Snapper

🍚 What To Serve With Red Snapper?

Complement Red Snapper with citrus-based salads, grilled vegetables, or a side of herbed rice/quinoa for a balanced meal consider garlic mashed potatoes or crusty bread for heartier pairings.

🎚 How To Store Leftovers Red Snapper?

  • In The Fridge. Store cooked leftovers Red Snapper in an airtight container in the fridge for up to 2 days.
  • In The Freezer. To freeze leftovers Red Snapper wrap tightly and store for 1-2 months for best quality.

🥵 How To Reheat leftovers Red Snapper?

  • Oven: Heat leftovers Red Snapper at 275°F covered with foil, for 10-15 minutes until warm.
  • Microwave: Cover leftovers Red Snapper with a damp paper towel, heat on medium for 1-2 minutes, checking at 30-second intervals.

FAQs

How Can I Tell If The Red Snapper Is Fresh Before Grilling?

To tell if red snapper is fresh, check for clear, bright eyes, red gills, and firm, shiny flesh. It should not have a strong fishy odor.

How Do I Prevent The Fish From Sticking To The Grill While Cooking?

Prevent fish from sticking by preheating the grill, oiling the grates, and oiling the fish before placing it on the grill.

How Do I Check If The Fish Is Fully Cooked Without Overcooking It?

Check for doneness by inserting a fork into the thickest part of the fish. If it flakes easily and the flesh is opaque, it’s cooked.

Any Tips For Achieving A Crispy Skin When Grilling Red Snapper?

Achieve crispy skin by patting the fish dry, oiling it, and grilling over medium-high heat without moving it too much.

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Gordon Ramsay Red Snapper Nutrition Facts

Amount Per Serving

  • Calories:250 calories
  • Protein: 45 grams
  • Fat: 8 grams
  • Carbohydrates: 1 gram
  • Sodium: 600 mg

Gordon Ramsay Red Snapper

Difficulty:BeginnerPrep time: 20 minutesCook time: 10 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:250 kcal Best Season:Available

Description

Gordon Ramsay’s Red Snapper is a flavorful dish highlighting fresh red snappers, salt, lemons, and a medley of herbs like cilantro, oregano, rosemary, parsley, or dill. This simple recipe takes 30 minutes to prepare and serves 4.

Ingredients

Instructions

  1. Lightly oil the grill grates with vegetable oil and heat to medium-high.
  2. Season and stuff the fish with citrus slices and herbs, then tie closed with butcher’s twine.
  3. Place the fish on the grill and cook for about 10 minutes on each side until grill marks appear, the flesh looks opaque, and feels firm.
  4. Serve whole or as fillets, with citrus wedges for squeezing fresh lime or lemon juice onto the fish.
Keywords:Gordon Ramsay Red Snapper