Explore the beauty of Gordon Ramsay Glazed Carrots! Handmade with honey, butter, fresh carrots, and a little salt. Within 20 minutes, you can make this tasty side meal that serves 4. Experience the right mix of sweet and savory flavors that will make your meal more interesting.
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💗 Why You’ll Love Glazed Carrots Recipe:
- Symphony of Flavors: Experience a dance between sweetness and savory perfection in every glazed bite.
- Gordon’s Culinary Magic: Let Ramsay’s expertise elevate your dining with a touch of gourmet wizardry.
- Effortless Elegance: Revel in the luxury of restaurant-quality dining made simple – no complex cooking required.
❓ What Is Gordon Ramsay Glazed Carrots Recipe?
Gordon Ramsay’s Glazed Carrots are a delightful side dish made with medium carrots, olive oil, honey, thyme, parsley, and butter. Baked to perfection, the carrots are glazed with a sweet and savory mixture, creating a delicious addition to your meal.
🥕 Gordon Ramsay Glazed Carrots Ingredients:
- 2 pounds medium carrots, scrubbed
- 1 ½ tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons honey
- 2 teaspoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh parsley leaves
- 1 ½ tablespoons unsalted butter, cubed
🍢 How To Make Gordon Ramsay Glazed Carrots:
- Warm the oven up to 425 degrees F. Put parchment paper on the bottom of a baking sheet.
- Spread the carrots out in a single layer on the baking sheet that has been prepared. Add the olive oil and salt and pepper to taste. To mix, gently toss.
- Bake in the oven for 20 to 25 minutes, or until almost soft enough to pierce with a fork.
- Add the rosemary and honey and mix well. Put it in the oven and bake for another 5 minutes, or until it’s soft.
- Take it out of the oven. Add the butter and parsley and stir until the butter melts. Taste and add salt and pepper as needed.
💭 Recipe Tips:
- Utilize fresh, high-quality carrots for the best flavor.
- Adjust the amount of honey to achieve your desired level of sweetness.
- Be mindful not to overcook the carrots, as they should retain a slight crunch.
🍗 What To Serve with Glazed Carrots?
Serve Gordon Ramsay Glazed Carrots with roast chicken, grilled salmon, honey-glazed ham, or a vegetarian quinoa bowl for a delicious and well-balanced meal.
How To Store Leftovers Glazed Carrots?
- In the fridge: To keep leftovers Glazed Carrots fresh for up to 3-4 days, store them in a sealed container in the fridge.
- In the freezer: leftovers Glazed Carrots should be stored in a freezer-safe container or bag with as little air as possible and stored for 3 months.
How To Reheat Leftovers Glazed Carrots ?
- In the oven: Put leftovers Glazed Carrots in an oven-safe dish, cover with foil, and heat for 10-15 minutes at 350°F until heated.
- In the microwave: Heat leftovers Glazed Carrots on high for 1-2 minutes, stirring midway, in a microwave-safe dish covered with a moist paper towel.
- On the stove: Stir leftovers Glazed Carrots in a saucepan over medium heat for 1 minute.
FAQ’S
Is It Better To Boil Or Roast Carrots?
It’s better to roast carrots for Gordon Ramsay’s Glazed Carrots. Roasting enhances their flavor and texture, adding a delicious caramelization that boiling might not achieve.
Is It Necessary To Peel The Carrots Before Making Glazed Carrots?
Yes, it’s necessary to scrub and peel the medium carrots before making Gordon Ramsay’s Glazed Carrots. The peeling ensures a smooth texture and allows the glaze to coat the carrots evenly.
Can I Use Dried Thyme Instead Of Fresh In This Glazed Carrots?
Yes, you can use dried thyme as a substitute for fresh thyme in Gordon Ramsay’s Glazed Carrots. However, adjust the quantity, as dried herbs tend to be more potent than fresh ones.
How Do I Prevent The Glazed Carrots From Becoming Too Mushy?
To prevent the glazed carrots from becoming too mushy, ensure you don’t overcook them during the initial baking. Monitor the tenderness with a fork, and avoid extended cooking times.
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Gordon Ramsay’s Glazed Carrots Nutrition Facts:
- Calories:156
- Total Fat: 7.6g
- Saturated Fat: 4.7g
- Trans Fat: 0.3g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 1.9g
- Cholesterol: 19mg
- Sodium: 252mg
- Total Carbohydrates: 22g
- Dietary Fiber: 4g
- Sugars: 15g
- Protein: 1.4g
- Calcium: 57mg
- Iron: 0.5mg
- Potassium: 471.6mg
Gordon Ramsay Glazed Carrots
Description
Explore the beauty of Gordon Ramsay Glazed Carrots! Handmade with honey, butter, fresh carrots, and a little salt. Within 20 minutes, you can make this tasty side meal that serves 4. Experience the right mix of sweet and savory flavors that will make your meal more interesting.
Ingredients
Instructions
- Warm the oven up to 425 degrees F. Put parchment paper on the bottom of a baking sheet.
- Spread the carrots out in a single layer on the baking sheet that has been prepared. Add the olive oil and salt and pepper to taste. To mix, gently toss.
- Bake in the oven for 20 to 25 minutes, or until almost soft enough to pierce with a fork.
- Add the rosemary and honey and mix well. Put it in the oven and bake for another 5 minutes, or until it’s soft.
- Take it out of the oven. Add the butter and parsley and stir until the butter melts. Taste and add salt and pepper as needed.
Notes
- Utilize fresh, high-quality carrots for the best flavor.
Adjust the amount of honey to achieve your desired level of sweetness.
Be mindful not to overcook the carrots, as they should retain a slight crunch.
Gordon Ramsay Glazed Carrots