Name: Gordon Ramsay Potato Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups mashed potatoes; 1 cup all-purpose flour; 1 onion, diced; 1 egg; ½ teaspoon ground black pepper; ½ teaspoon salt; ½ cup vegetable oil, or as needed

Gordon Ramsay’s Potato Cakes invites you to savor the culinary maestro’s expertise. Mashed potatoes, onions, and a hint of seasoning converge in these crispy delights, promising a flavorful journey in just 10 minutes.

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💗 Why You’ll Love This Potato Cakes Recipe:

Flavor Harmony: Mashed potatoes and diced onions create a rich, satisfying taste.
Textural Bliss: Crispy outside, soft inside—enjoy a delightful crunch.
Effortless Elegance: Quick and easy preparation for busy days.
Versatility Defined: Complements various meals as a savory side dish.

❓ What Is Gordon Ramsay’s Potato Cakes Recipe?

Gordon Ramsay’s Potato Cakes are a delightful treat made of mashed potatoes, flour, diced onions, and seasonings, then pan-fried till golden. These crunchy cakes are an excellent complement to any meal.

🥔 Gordon Ramsay Potato Cakes Ingredients

2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed

🧆 How To Make Gordon Ramsay Potato Cakes

Combine the mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl.
Stir until the mixture resembles batter and is thoroughly mixed.
In a skillet, heat the vegetable oil over medium heat.
Toss batter in the shape of 4-inch circles into the oil.
Cook for about 4 to 5 minutes per side, or until golden brown, then set aside to drain on paper towels. Repeat with the rest of the batter.

💭 Recipe Tips

Seasoned Mash: Opt for well-seasoned mashed potatoes.
Blend Well: Mix ingredients thoroughly for a consistent batter.
Perfect Size: Shape 4-inch circles for even cooking.
Drain Excess Oil: Place on paper towels after frying for a balanced finish.

🥙 What Goes Well With Potato Cakes?

Potato cakes combine with a variety of accompaniments including smoked salmon, Greek yogurt, shakshuka, filled mushrooms, caramelized onions, beet salad, grilled veggies, and mushroom soup.

🎚 How To Store Leftover Potato Cakes?

In The Fridge: Refrigerate leftover potato cakes for up to 2 days if kept in a sealed container, or wrapped tightly in plastic.
In The Freezer: You can freeze leftover potato cakes for up to 3 months if you wrap them in foil and keep them in a freezer bag. Refrigerate overnight to defrost.

🥵 How To Reheat Potato Cakes?

Stove: Place potato cakes in a frying pan greased with a little oil and heat them over medium heat for 2 minutes on each side.
Microwave: Throw potato cakes on a microwave-safe plate and heat them for 10 to 15-second bursts until hot.
Air Fryer: Adjust the temperature on the air fryer to 350 degrees F then arrange potato cakes in an air fryer basket and heat for 4 to 5 minutes.

FAQs

Why do my Potato Cakes fall apart?

Potato cakes can fall apart if too wet. Maintain balance avoid excessive moisture add more flour for better cohesion during cooking.

How do you keep potato cakes from sticking?

Prevent potato cakes from sticking by heating oil first add potato cakes to a preheated skillet for a non-stick cooking surface.

How do you thicken mashed potatoes for potato cakes?

Thicken mashed potatoes for cakes with flour, cornstarch, or powdered milk gradually mix for the right consistency, facilitating successful shaping and frying.

Why are my potato cakes rubbery?

Potato cakes may turn rubbery from overmixing or overcooking gently handle the batter and ensure they are cooked to a golden brown.

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Gordon Ramsay Potato Cakes Nutrition Facts

Amount Per Serving:

Calories 99
Total Fat 5.5g
Saturated Fat 0.9g
Cholesterol 35mg
Sodium 283mg
Potassium 230.1mg
Total Carbohydrates 10g
Dietary Fiber 1.2g
Sugars 0.7g
Protein 2.2g

Gordon Ramsay Potato Cakes

Author: Erin Table for Seven Cooking Method:Pan-frying Cuisine:British Courses:Side Dishes, Appetizers, Dinner, Lunch Recipe Keys: P Potato Cakes

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: minutesTotal time: 20 minutesServings:8 servingsCalories:99 kcal Best Season:Available

Description

Instructions

Combine the mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl.
Stir until the mixture resembles batter and is thoroughly mixed.
In a skillet, heat the vegetable oil over medium heat.
Toss batter in the shape of 4-inch circles into the oil.
Cook for about 4 to 5 minutes per side, or until golden brown, then set aside to drain on paper towels. Repeat with the rest of the batter.

Notes

Seasoned Mash: Opt for well-seasoned mashed potatoes.
Blend Well: Mix ingredients thoroughly for a consistent batter.
Perfect Size: Shape 4-inch circles for even cooking.
Drain Excess Oil: Place on paper towels after frying for a balanced finish.

Keywords:Gordon Ramsay Potato Cakes