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Gordon Ramsay Chicken Nuggets

Gordon Ramsay Chicken Nuggets bring together tender chicken cubes, panko breadcrumbs, and a flavorful blend of salt, pepper, and cayenne. In just 20 minutes, this recipe transforms into a crispy and succulent delight for four, marrying simplicity with culinary excellence.

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💗 Why You’ll Love This Chicken Nuggets Recipe:

  • Gordon Ramsay’s chicken nuggets are perfectly golden and crisp on the outside, with a satisfying crunch on the inside.
  • Tender Chicken inside the crispy crust, you’ll discover tender, juicy chicken, creating a delicious contrast of textures.
  • Flavors that are well balanced and delectable set these chicken nuggets apart from the rest and show off Ramsay’s gastronomic mastery.
  • These nuggets are great for a variety of occasions, whether as a quick snack or a main course addition.

❓ What Is Gordon Ramsay Chicken Nuggets Recipe?

Gordon Ramsay’s chicken nuggets are expertly crafted with seasoned panko breadcrumbs, salt, pepper, and a hint of cayenne. Baked to golden perfection, each succulent chicken cube is coated in a mixture of eggs and almond milk, achieving a crispy exterior. 

Gordon Ramsay Chicken Nuggets
Gordon Ramsay Chicken Nuggets

🧅 Gordon Ramsay Chicken Nuggets Ingredients

  • 1 ½ cups panko breadcrumbs
  • Nonstick olive oil cooking spray
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2 large eggs
  • 2 tablespoons almond milk (or milk of choice)
  • 1 pound boneless skinless chicken breast, cut into into 1 inch cubes

🍗 How To Make Gordon Ramsay Chicken Nuggets

  1. Preheat the oven to 400 degrees F.
  2. Spray olive oil cooking spray that doesn’t stick on a big baking sheet and sprinkle panko breadcrumbs on it. After two minutes, stir the food and bake for another two to three minutes, until it turns golden brown.
  3. Put the breadcrumbs in a bowl and add the onion powder, garlic powder, cayenne pepper, salt, and black pepper. Mix the spices together using a whisk.
  4. Mix the eggs and almond milk together in a different bowl.
  5. Line a big baking sheet with a wire metal rack that can go in the oven and spray it with cooking spray that doesn’t stick.
  6. Each chicken cube should be dipped in the egg mix, then covered in bread crumbs, and finally put on the wire rack.
  7. Spray the chicken bits’ tops with a spray that doesn’t stick.
  8. Bake for 15 to 20 minutes, or until the center is 165 degrees F and the food is fully cooked.

💭 Recipe Tips

  • Gently press breadcrumbs onto chicken cubes for a uniform coating.
  • Opt for a wire rack to enhance air circulation, ensuring all sides of the nuggets achieve perfect crispiness.
  • Utilize a meat thermometer to confirm the chicken’s internal temperature hits 165°F.
  • Explore spice variations or incorporate herbs into the breadcrumb mix to impart a unique, personal touch.
Gordon Ramsay Chicken Nuggets
Gordon Ramsay Chicken Nuggets

🥗 What To Serve Chicken Nuggets?

Chicken nuggets are a versatile dish, perfect for fresh veggies, barbecue or honey mustard , salad greens or mashed potatoes, their universal appeal makes them a satisfying and easy-to-enjoy option.

🎚 How To Store Chicken Nuggets?

  • In the fridge: Store Chicken nuggets in an airtight container for up to 3 days.
  • In the freezer: Place Chicken nuggets in a freezer-safe bag or container for up to 3 months.

🥵 How To Reheat Chicken Nuggets?

  • In the oven: Reheat chicken nuggets with place the nuggets on a baking sheet and reheat for about 10 minutes at 350°F.
  • In the microwave: Place chicken nugget on a microwave-safe plate and heat for 1-2 minutes.

FAQ’S

How Do I Know When The Panko Breadcrumbs Are Golden Brown?

Look for a uniform golden-brown color and a crisp texture after stirring and baking for 2-3 minutes.

Is It Possible To Make These Nuggets Without Eggs?

Yes, use alternatives like buttermilk or a flaxseed mixture for a similar binding effect.

Can I Make These Chicken Nuggets With Pre-cooked Chicken?

It’s recommended to use raw chicken for the intended texture and flavor.

How Do I Prevent The Chicken From Drying Out During Baking?

To prevent chicken from drying out during baking, consider using a marinade, a wire rack, basting, or covering it with foil to retain moisture and flavor.

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Gordon Ramsay Chicken Nuggets Nutrition Facts

  • Calories:49
  • Total Fat: 3.3g
  • Saturated Fat: 0.6g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 1.2g
  • Cholesterol: 8.8mg
  • Sodium: 95mg
  • Total Carbohydrates: 2.4g
  • Dietary Fiber: 0.1g
  • Sugars: 0g
  • Protein: 2.5g
  • Calcium: 1.8mg
  • Iron: 0.1mg
  • Potassium: 40.2mg

Gordon Ramsay Chicken Nuggets

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:12 servingsCalories:49 kcal Best Season:Available

Description

Gordon Ramsay Chicken Nuggets bring together tender chicken cubes, panko breadcrumbs, and a flavorful blend of salt, pepper, and cayenne. In just 20 minutes, this recipe transforms into a crispy and succulent delight for four, marrying simplicity with culinary excellence.

Ingredients

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Spray olive oil cooking spray that doesn’t stick on a big baking sheet and sprinkle panko breadcrumbs on it. After two minutes, stir the food and bake for another two to three minutes, until it turns golden brown.
  3. Put the breadcrumbs in a bowl and add the onion powder, garlic powder, cayenne pepper, salt, and black pepper. Mix the spices together using a whisk.
  4. Mix the eggs and almond milk together in a different bowl.
  5. Line a big baking sheet with a wire metal rack that can go in the oven and spray it with cooking spray that doesn’t stick.
  6. Each chicken cube should be dipped in the egg mix, then covered in bread crumbs, and finally put on the wire rack.
  7. Spray the chicken bits’ tops with a spray that doesn’t stick.
  8. Bake for 15 to 20 minutes, or until the center is 165 degrees F and the food is fully cooked.

Notes

  • Gently press breadcrumbs onto chicken cubes for a uniform coating.
    Opt for a wire rack to enhance air circulation, ensuring all sides of the nuggets achieve perfect crispiness.
    Utilize a meat thermometer to confirm the chicken’s internal temperature hits 165°F.
    Explore spice variations or incorporate herbs into the breadcrumb mix to impart a unique, personal touch.
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