Gordon Ramsay’s Lollipop Chicken tantalizes taste buds with seasoned drumsticks and a smoky BBQ sauce. Quick to prepare in just under an 60 minutes, it’s a savory delight perfect for any gathering.
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💗 Why You’ll Love This Lollipop Chicken Recipe:
- Seasoning and BBQ sauce combine for a delicious, smoky taste.
- Ready in under an hour, perfect for busy schedules.
- Inspired by the renowned chef’s culinary expertise.
- Promises a delightful culinary experience for all tastes.
❓ What Is Gordon Ramsay Lollipop Chicken Recipe?
Gordon Ramsay’s Drumsticks slathered in a decadent BBQ sauce and seasoned with BBQ spices are the basis for his Lollipop Chicken. Expert trimming creates the distinctive “lollipop” look, which is both visually appealing and delicious.
🍗 Gordon Ramsay Lollipop Chicken Ingredients:
- 6 Chicken drumsticks
- 3 tbsp BBQ Seasoning
- 1 cup BBQ Sauce
👩🍳 How To Make Gordon Ramsay Lollipop Chicken
- Trim around the bone just above the meat.
- Strip skin and cartilage from the upper bone part.
- Season with preferred BBQ spice.
- Preheat the grill for indirect cooking at 375 degrees.
- Optionally use a chicken rack on the grill.
- Grill until internal temperature hits 150 degrees, around 30-45 mins.
- Dip drumsticks in warmed BBQ sauce, return to the grill.
- Continue cooking until internal temperature reaches 165 degrees.
- Remove, rest for 10 mins before serving.
💭 Recipe Tips:
- Drumsticks should be neatly trimmed before serving.
- The lollipop shape is achieved by carefully removing skin and cartilage from the upper bone.
- Try out various BBQ seasonings until you discover one you like.
🥘 What To Serve With Lollipop Chicken?
Gordon Ramsay’s Lollipop Chicken pairs perfectly with,Grilled Vegetables,Coleslaw,Mashed Potatoes,Corn on the Cob,Garlic Bread,Macaroni and Cheese or Sweet Potato Fries.
🎚 How To Store Lollipop Chicken?
- In the fridge: Store leftover Lollipop Chicken in an airtight container for up to 3 days.
- In the freezer: Freeze leftoverLollipop Chicken in a freezer-safe container for up to 2 months.
🥵 How To Reheat Lollipop Chicken?
- In the oven: Reheat the Lollipop Chicken in a preheated oven at 350°F for 10-15 minutes.
- In the microwave: Place the Lollipop Chicken on a microwave-safe dish, cover with a damp paper towel, and heat on high for 2-3 minutes.
FAQ’S
How Do I Prevent The Chicken From Drying Out?
Ensure the grill is at the right temperature (375 degrees), and don’t overcook; aim for an internal temperature of 165 degrees. The optional chicken rack helps with even cooking.
How Can I Add A Smokier Flavor To Lollipop Chicken?
Introduce wood chips to the grill for a smoky touch experiment with varieties like hickory or mesquite to enhance the flavor profile.
How Do I Know If The Chicken Is Done Without A Thermometer?
Pierce the meat near the bone,if the juices run clear and the skin is golden-brown, it’s done additionally, check for firmness, indicating thorough cooking.
Can I Use A Different Cut Of Chicken For The Lollipop Presentation?
Yes, you can. If you want to use the same method for other bone-in cuts like thighs, just change the cooking time to fit. Drumsticks work best because they have bones.
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Gordon Ramsay Lollipop Chicken Nutrition Facts:
- Calories: 193kcal
- Carbohydrates: 18g
- Protein: 14g
- Fat: 7g
- Saturated Fat: 2g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 3g
- Trans Fat: 1g
- Cholesterol: 70mg
- Sodium: 447mg
- Potassium: 257mg
- Fiber: 1g
- Sugar: 15g
- Calcium: 20mg
- Iron: 1mg
Gordon Ramsay Lollipop Chicken
Description
Gordon Ramsay’s Lollipop Chicken tantalizes taste buds with seasoned drumsticks and a smoky BBQ sauce. Quick to prepare in just under an 60 minutes, it’s a savory delight perfect for any gathering.
Ingredients
Instructions
- Trim around the bone just above the meat.
- Strip skin and cartilage from the upper bone part.
- Season with preferred BBQ spice.
- Preheat the grill for indirect cooking at 375 degrees.
- Optionally use a chicken rack on the grill.
- Grill until internal temperature hits 150 degrees, around 30-45 mins.
- Dip drumsticks in warmed BBQ sauce, return to the grill.
- Continue cooking until internal temperature reaches 165 degrees.
- Remove, rest for 10 mins before serving.
Notes
- Drumsticks should be neatly trimmed before serving.
The lollipop shape is achieved by carefully removing skin and cartilage from the upper bone.
Try out various BBQ seasonings until you discover one you like.
Gordon Ramsay Lollipop Chicken