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Gordon Ramsay Chicken Fricassee

Gordon Ramsay’s Chicken Fricassee is made of chicken pieces, mushrooms, onions, white wine, cream, and herbs. It serves 6 and takes about 45 minutes to prepare.

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💗 Why You’ll Love This Chicken Fricassee Recipe:

  • Flavorful Chicken: The combination of searing the chicken and simmering it in a rich, creamy sauce infuses it with incredible flavor.
  • Creamy Sauce: The addition of heavy cream to the sauce makes it lusciously creamy and indulgent.
  • Easy to Make: Despite its gourmet appearance, this recipe is relatively straightforward to prepare and doesn’t require advanced culinary skills.
  • Classic Comfort Food: Chicken Fricassee is a classic comfort dish that’s perfect for a cozy family dinner or special occasion.

❓ What Is Gordon Ramsay’s Chicken Fricassee Recipe?

Chicken Fricassee by Gordon Ramsay is a delectable dish that features sautéed chicken, onions, carrots, and thyme that have been cooked in white wine and chicken stock before being completed with heavy cream.

Gordon Ramsay Chicken Fricassee
Gordon Ramsay Chicken Fricassee

📜 Gordon Ramsay Chicken Fricassee Ingredients

  • 1 Tbsp olive oil
  • 8 chicken thighs and legs, combined
  • salt and pepper, to taste
  • 1 Tbsp unsalted butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, cut into large pieces
  • 3-4 sprigs of thyme, (leaves only)
  • 2 Tbsp all-purpose flour
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 1 1/2 cup chicken stock
  • 1/2 cup heavy cream

👩‍🍳 How To Make Gordon Ramsay Chicken Fricassee

  1. Turn oven temperature up to 350 degrees F. Salt and pepper the chicken after drying it with a paper towel. Heat 1 tablespoon of olive oil in a deep, wide pan over medium-high heat.
  2. Cook chicken for about 4 minutes per side, or until golden but still slightly pink in the center. Take out onto a plate and set aside. Throw out all but 1 tablespoon of the grease from the pan.
  3. Chop some onions and carrots and sauté them in 1 tablespoon of butter over low heat for 7-10 minutes.
  4. Cook the garlic and thyme for 30 seconds before adding the minced garlic. Cook the flour in the fat, stirring constantly, until the flour is totally absorbed and the mixture has a nutty aroma.
  5. Stir add a half cup of white wine and simmer until it has been reduced. Add 1 1/2 cups of chicken stock.
  6. Put the chicken in the pan with the liquids and bake uncovered for 45 minutes at 350 degrees Fahrenheit.
  7. Remove the chicken from the oven and mix in 1/2 cup heavy cream until well blended. Add salt to taste.

💭 Recipe Tips

  • Make sure the chicken gets a lovely golden brown color after searing it. This is an essential process for enhancing flavor.
  • The bitterness of thyme can be avoided by using only the leaves and throwing away the woody stems when cooking with it.
  • Constant stirring during the addition and cooking of the flour is essential for preventing lumps and achieving a nutty aroma.
  • Simmering the white wine down to a reduction concentrates its characteristics and removes the alcohol.
  • Be sure the heavy cream is incorporated into the sauce easily by adding it in increments while stirring.
Gordon Ramsay Chicken Fricassee
Gordon Ramsay Chicken Fricassee

🍟 What Pairs Nicely With Chicken Fricassee?

To counteract the richness of the chicken fricassee try serving it with balsamic roasted zucchini, Brussels sprouts, green bean, white bean cassoulet, mashed potatoes, and garlic bread.

🎚 How To Store Leftover Chicken Fricassee?

  • In The Fridge: You may keep leftover chicken fricassee in the fridge for 3 to 4 days if you place it in a sealable plastic bag.
  • In The Freezer: Leftover chicken fricassee can be frozen for up to 3 months when preserved in vacuum-sealed bags. Let it defrost in the fridge overnight.

🥵 How To Reheat Chicken Fricassee?

  • Stove: Heat the skillet over low to medium heat then add chicken fricassee with sauce and heat for about 10 minutes.
  • Microwave: Throw chicken fricassee into a microwave-safe dish and heat on medium power for 2 to 4 minutes or until heated.

FAQs

What is chicken fricassee sauce made of?

Chicken fricassee sauce consists of a rich blend of white wine, chicken stock, heavy cream, and a roux (butter and flour mixture) for thickness and flavor.

What’s the difference between chicken stew and chicken fricassee?

In a stew, chicken is typically boiled directly. In a fricassee, it’s first smothered or pan-fried to brown, then simmered.

Why is my chicken fricassee sauce curdling?

Chicken fricassee sauce can curdle if there isn’t sufficient fat present in the sauce to stabilize it, leading to separation.

Why did my chicken fricassee turn out dry?

Chicken fricassee shouldn’t turn dry because it simmers in liquid throughout the cooking process, maintaining its moisture and tenderness.

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Gordon Ramsay Chicken Fricassee Nutrition Facts

Amount Per Serving:

  • Calories 494.6
  • Total Fat 28.2g
  • Saturated Fat 2.5g
  • Cholesterol 114.7mg
  • Sodium 1,566.1mg
  • Potassium 778.4mg
  • Total Carbohydrate 20.5g
  • Dietary Fiber 2.6g
  • Sugars 5.2g
  • Protein 29.8g

Gordon Ramsay Chicken Fricassee

Difficulty:BeginnerPrep time: 10 minutesCook time:1 hour Total time:1 hour 10 minutesServings:6 servingsCalories:494.6 kcal Best Season:Available

Description

Gordon Ramsay’s Chicken Fricassee is made of chicken pieces, mushrooms, onions, white wine, cream, and herbs. It serves 6 and takes about 45 minutes to prepare.

Ingredients

Instructions

  1. Turn oven temperature up to 350 degrees F. Salt and pepper the chicken after drying it with a paper towel. Heat 1 tablespoon of olive oil in a deep, wide pan over medium-high heat.
  2. Cook chicken for about 4 minutes per side, or until golden but still slightly pink in the center. Take out onto a plate and set aside. Throw out all but 1 tablespoon of the grease from the pan.
  3. Chop some onions and carrots and sauté them in 1 tablespoon of butter over low heat for 7-10 minutes.
  4. Cook the garlic and thyme for 30 seconds before adding the minced garlic. Cook the flour in the fat, stirring constantly, until the flour is totally absorbed and the mixture has a nutty aroma.
  5. Stir add a half cup of white wine and simmer until it has been reduced. Add 1 1/2 cups of chicken stock.
  6. Put the chicken in the pan with the liquids and bake uncovered for 45 minutes at 350 degrees Fahrenheit.
  7. Remove the chicken from the oven and mix in 1/2 cup heavy cream until well blended. Add salt to taste.

Notes

  • Make sure the chicken gets a lovely golden brown color after searing it. This is an essential process for enhancing flavor.
  • The bitterness of thyme can be avoided by using only the leaves and throwing away the woody stems when cooking with it.
  • Constant stirring during the addition and cooking of the flour is essential for preventing lumps and achieving a nutty aroma.
  • Simmering the white wine down to a reduction concentrates its characteristics and removes the alcohol.
  • Be sure the heavy cream is incorporated into the sauce easily by adding it in increments while stirring.
Keywords:Gordon Ramsay Chicken Fricassee