Gordon Ramsay’s Mashed Potatoes are made with Yukon Gold potatoes, butter, whole milk, and double cream. Takes about 15 minutes to cook. Serves 4 and offers variations like mustard, truffle, and garlic-herb.
💗 Why You’ll Love This Perfect Gordon Ramsay Mashed Potatoes Recipe:
- Creamy Texture: The use of whole milk and double cream ensures a rich, creamy texture.
- Flavorful: The butter adds a layer of flavor that makes the dish stand out.
- Quick to Make: With a cooking time of just 15 minutes, it’s a quick side dish for any meal.
- High-Quality Ingredients: Using Yukon Gold potatoes ensures a better texture and flavor.
❓ What Is Gordon Ramsay Mashed Potatoes Recipe?
Gordon Ramsay’s Mashed Potatoes use Yukon Gold potatoes, butter, whole milk, and double cream. Takes 15 minutes to cook and serves 4. Offers mustard, truffle, and garlic-herb variations.
🥔 Gordon Ramsay Mashed Potatoes Ingredients
- 2 pounds Yukon gold potatoes
- 2 teaspoons salt, divided
- 1/2 cup and 2 tablespoons butter
- 1/2 cup hot milk
- 1/2 cup sour cream
- 1 teaspoon minced garlic, optional
- Chopped chives and fresh ground black pepper for garnishing
👩🍳 How To Make Gordon Ramsay Mashed Potatoes
- Peel and cut potatoes into 2-inch pieces.
- Rinse and put them in a big pot.
- Cover with water and add 1 teaspoon of salt.
- Boil until they’re soft.
- Drain and put them back in the pot.
- Add 1/2 cup of butter, hot milk, sour cream, and some salt.
- Mash until it’s creamy.
- If you like garlic, melt the butter with it for extra flavor.
- Put the mashed potatoes in a serving dish.
- Drizzle 2 tablespoons of melted butter on top.
- Sprinkle with pepper and garnish with chopped chives.
💭 Recipe Tips
- Use Yukon gold potatoes for a creamy texture.
- Cut and boil the potatoes until they are soft.
- Mash the potatoes with hot milk, butter, sour cream, and salt for creaminess.
- Optionally, add minced garlic to the melted butter for extra flavor.
- Garnish with chopped chives and freshly ground black pepper for a finishing touch.
🍗 What To Serve With Mashed Potatoes?
To complement mashed potatoes, consider serving them alongside succulent roasted chicken, a juicy grilled steak, or a rich mushroom gravy and these combinations make for a delightful and satisfying meal.
🎚 How To Store Mashed Potatoes?
- In the fridge: Store the mashed potatoes in an airtight container in the refrigerator for up to 3-4 days.
- In the freezer: If you want to freeze the mashed potatoes, transfer them to a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 2-3 months.
🥵 How To Reheat Mashed Potatoes?
- In the oven: Place the mashed potatoes in an oven-safe dish and cover with foil reheat for about 20-25 minutes at 350°F or until heated through.
- In the microwave: Transfer the mashed potatoes to a microwave-safe dish cover with a microwave-safe lid or plastic wrap and heat on high for 1-2 minutes, stirring halfway through, until heated thoroughly.
- On the stove: Place the mashed potatoes in a saucepan over low heat with stir occasionally until heated through.
FAQ’S
Can I Add Some Seasonings For Extra Taste?
Yes, you can add seasonings like thyme, rosemary, or even a pinch of paprika to enhance the flavor of your mashed potatoes. Experiment with your favorite herbs and spices to suit your taste.
Are Yukon Gold Potatoes The Best Choice For This Recipe?
Yes, Yukon Gold potatoes are an excellent choice for this recipe due to their creamy texture and rich flavor. However, you can also use russet potatoes if Yukon Gold is not available.
Can I Use Low-Fat Milk Instead Of Hot Milk?
While hot milk adds richness to the mashed potatoes, you can use low-fat milk as a lighter alternative. It may result in slightly less creamy potatoes, but it’s a viable option if you prefer it.
Can I Add Cheese To Make Cheesy Mashed Potatoes?
Yes, you can add shredded cheese, such as cheddar or parmesan, to your mashed potatoes to make them cheesy. Simply fold in the cheese until it’s melted and well incorporated for a delicious twist.
Try More Gordon Ramsay Recipe:
Perfect Gordon Ramsay Mashed Potatoes Nutrition Fact
- Calories 237
- Total Fat 8.8 g
- Saturated Fat 1.6 g
- Trans Fat 1.1 g
- Cholesterol 2.1 mg
- Sodium 699 mg
- Potassium 685 mg
- Total Carbohydrate 36 g
- Dietary Fiber 3.2 g
- Sugars 3 g
- Protein 4.1 g
Perfect Mashed Potatoes Gordon Ramsay
Description
Gordon Ramsay’s Mashed Potatoes are made with Yukon Gold potatoes, butter, whole milk, and double cream. Takes about 15 minutes to cook. Serves 4 and offers variations like mustard, truffle, and garlic-herb.
Ingredients
Instructions
- Peel and cut potatoes into 2-inch pieces.
- Rinse and put them in a big pot.
- Cover with water and add 1 teaspoon of salt.
- Boil until they’re soft.
- Drain and put them back in the pot.
- Add 1/2 cup of butter, hot milk, sour cream, and some salt.
- Mash until it’s creamy.
- If you like garlic, melt the butter with it for extra flavor.
- Put the mashed potatoes in a serving dish.
- Drizzle 2 tablespoons of melted butter on top.
- Sprinkle with pepper and garnish with chopped chives.
Notes
- Use Yukon gold potatoes for a creamy texture.
- Cut and boil the potatoes until they are soft.
- Mash the potatoes with hot milk, butter, sour cream, and salt for creaminess.
- Optionally, add minced garlic to the melted butter for extra flavor.
- Garnish with chopped chives and freshly ground black pepper for a finishing touch.
side dish, family, easy