The pulled pork in Gordon Ramsay’s recipe is smothered in homemade BBQ sauce and makes 8 servings. After being slow-cooked all day, it releases a tantalizing aroma and is incredibly soft and flavorful.
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💗 Why You’ll Love This Pulled Pork Recipe:
- Incredible Flavor: The combination of red wine vinegar, liquid smoke, and garlic powder infuses the pork with a rich, smoky, and tangy taste.
- Tender and Juicy: Slow cooking for 8-12 hours ensures the pork is incredibly tender, making it easy to shred and enjoy.
- Homemade BBQ Sauce: The addition of Kansas City BBQ sauce brings a sweet and tangy dimension to the dish.
- Simple Preparation: This recipe is straightforward, requiring minimal hands-on effort, making it perfect for busy days.
❓ What Is Gordon Ramsay’s Pulled Pork Recipe?
Gordon Ramsay’s Pulled Pork is a savory delight, featuring tender pork seasoned with vinegar, smoke, and spices, slow-cooked to perfection, then shredded and coated in a rich Kansas City BBQ sauce. A mouthwatering masterpiece!
📜 Gordon Ramsay Pulled Pork Ingredients
- 2 1/2 lbs boneless pork loin roast, center cut, trimmed of all fat
- 2 tsp red wine vinegar
- 2 tsp Hickory liquid smoke
- 1 tsp garlic powder
- 1 tsp sea salt
- 1 cup Homemade Kansas City BBQ Sauce
👩🍳 How To Make Gordon Ramsay Pulled Pork
- Season the pork with the salt, vinegar, garlic powder, and liquid smoke, then place it in the slow cooker.
- Cook, covered, on low for 8 to 12 hours, or until meat is tender.
- Take the pork out and put it on a serving dish; pour the juice into a cup and set it aside.
- Using two forks, shred the pork and return it to the slow cooker along with the BBQ sauce and about 3/4 cup of the liquid you reserved from cooking.
- Maintain the high heat for another hour.
💭 Recipe Tips
- Properly Season: Don’t skip seasoning the pork with vinegar, garlic powder, and liquid smoke. It’s crucial for infusing flavor into the meat.
- Low and Slow: Cooking on low heat for 8-12 hours is key to achieving that melt-in-your-mouth tenderness.
- Reserve Cooking Liquid: Save some of the cooking liquid to mix back into the pulled pork for added flavor and moisture.
- Use Quality BBQ Sauce: Opt for a good-quality Kansas City BBQ sauce to elevate the final taste of the pulled pork.
- Shred Thoroughly: Take your time to shred the pork properly using two forks. This ensures a consistent and enjoyable texture in the final dish.
🥗 What Pairs Nicely With Pulled Pork?
Gordon Ramsay Pulled Pork is excellent on its own, but it really shines when combined with sides like coleslaw, steamed corn, baked beans, corn on the cob, potato salad, biscuits, and creamy mac & cheese.
How To Store Leftover Pulled Pork?
- In The Fridge: Leftover pulled pork can be kept for 3 to 4 days in the fridge be sure to put it in a tightly sealed container.
- In The Freezer: Leftover pulled pork can be frozen for up to 3 months if properly wrapped in plastic. Refrigerate overnight to defrost, then reheat as needed.
How To Reheat Pulled Pork?
- Stove: Throw pulled pork in a saucepan with BBQ sauce and heat it over low heat for about 10 minutes.
- Microwave: Heat pulled pork for 2 minutes on high in a covered microwave-safe dish.
FAQs
What can I add to pulled pork so it doesn’t dry?
To keep pulled pork moist, opt for a wet marinade rather than a dry one moist marinades infuse flavor and retain moisture during cooking.
What kind of BBQ sauce is best for pulled pork?
The best BBQ sauce for pulled pork is a rich and tangy Kansas City-style sauce, adding depth and classic smoky sweetness to the dish.
Can you cook pulled pork too long in a slow cooker?
Leaving pulled pork in a slow cooker too long can lead to it becoming dry and stringy, resulting in a less desirable taste and texture.
Is pulled pork done when it pulls apart?
Pulled pork is done when it is tender and easily pulled apart with a fork, signifying it’s reached the desired level of doneness.
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Gordon Ramsay Pulled Pork Nutrition Facts
Amount Per Serving
- Calories 248
- Total Fat 18g
- Saturated Fat 6.7g
- Cholesterol 77mg
- Sodium 58mg
- Potassium 279.7mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 20g
Gordon Ramsay’s Pulled Pork Recipe
Description
The pulled pork in Gordon Ramsay’s recipe is smothered in homemade BBQ sauce and makes 8 servings. After being slow-cooked all day, it releases a tantalizing aroma and is incredibly soft and flavorful.
Ingredients
Instructions
- Season the pork with the salt, vinegar, garlic powder, and liquid smoke, then place it in the slow cooker.
- Cook, covered, on low for 8 to 12 hours, or until meat is tender.
- Take the pork out and put it on a serving dish; pour the juice into a cup and set it aside.
- Using two forks, shred the pork and return it to the slow cooker along with the BBQ sauce and about 3/4 cup of the liquid you reserved from cooking.
- Maintain the high heat for another hour.
Notes
- Properly Season: Don’t skip seasoning the pork with vinegar, garlic powder, and liquid smoke. It’s crucial for infusing flavor into the meat.
- Low and Slow: Cooking on low heat for 8-12 hours is key to achieving that melt-in-your-mouth tenderness.
- Reserve Cooking Liquid: Save some of the cooking liquid to mix back into the pulled pork for added flavor and moisture.
- Use Quality BBQ Sauce: Opt for a good-quality Kansas City BBQ sauce to elevate the final taste of the pulled pork.
- Shred Thoroughly: Take your time to shred the pork properly using two forks. This ensures a consistent and enjoyable texture in the final dish.
Gordon Ramsay Pulled Pork Recipe