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Gordon Ramsay Bread And Butter Pudding

Gordon Ramsay’s Bread and Butter Pudding is made of bread, butter, raisins, cream, milk, and eggs, with vanilla and demerara sugar for flavor. It takes about 2 to 2.5 hours to prepare and bake, serving 4 to 6 people, perfect for a cozy dessert treat​.

Gordon Ramsay Bread And Butter Pudding
Gordon Ramsay Bread And Butter Pudding

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💗 Reasons To Add This Recipe To Your Repertoire

  • Simple Ingredients: Utilizes basic ingredients like bread, butter, and eggs, making it budget-friendly and easy to prepare.
  • Versatile Dessert: Can be served warm or at room temperature, with additional toppings like ice cream or custard, suiting various preferences.
  • Classic Recipe: A timeless classic with a Gordon Ramsay twist, allowing you to explore traditional desserts with a modern touch.

❓ What Is Gordon Ramsay Bread And Butter Pudding Recipe?

Gordon Ramsay’s Bread and Butter Pudding recipe combines simple ingredients like bread, butter, raisins, and a creamy custard base, baked to perfection for a comforting, classic dessert.

Gordon Ramsay Bread And Butter Pudding
Gordon Ramsay Bread And Butter Pudding

🥛 Gordon Ramsay Bread And Butter Pudding Ingredients

  • Unsalted butter, softened
  • 400g white bread, about 8-10 thick slices
  • 50g raisins
  • 250ml double cream
  • 125ml milk
  • 4 eggs
  • 2 egg yolks
  • 1 vanilla pod
  • 25g demerara sugar

🥧Gordon Ramsay Bread And Butter Pudding Instructions

  1. Put butter in a big baking dish.
  2. Spread butter on both sides of the bread, then cut it into triangles, making sure to leave the crusts on.
  3. Spread the cut bread out in a dish, overlapping the slices and adding raisins as you go. Keep going until everything is gone and the dish is full. Add the raisins at the end to finish.
  4. In a big bowl, mix the cream, milk, and eggs. Cut the vanilla pod in half down the middle and scrape out the seeds. Mix them with a whisk to make a custard that is smooth.
  5. Cover all of the bread in the dish with the custard. Let it soak in for an hour in the fridge. If you need to, lightly press the bread down with your hands to help it soak in.
  6. Heat the oven to 180°C/Fan 160°C/Gas 4 when you’re ready to cook.
  7. Put the baking dish on a big, deep roasting tin or baking tray and then sprinkle the demerara sugar on top of the pudding. So that you have a bain-marie, pour hot water from the kettle into the outer tray until it comes up about halfway up the walls of the baking dish.
  8. Put it in the oven for 35 to 40 minutes, or until the top is golden and the custard is just set. Heat it up or leave it out and serve it with custard or ice cream.

💭 Recipe Tips

  • Bread Selection: Opt for a day-old bread as it absorbs the custard better thick slices of white bread are traditionally used, but feel free to experiment with other types like brioche or croissants.
  • Custard Soak: Ensure the bread slices are well-soaked in the custard mixture for at least an hour before baking. This allows the bread to absorb the flavors and achieve a tender texture.
  • Bain-Marie Baking: Baking in a bain-marie (water bath) ensures even cooking and a moist pudding fill the outer tray with hot water halfway up the sides of the baking dish.
Gordon Ramsay Bread And Butter Pudding
Gordon Ramsay Bread And Butter Pudding

🍨 Serving Ideas For This Bread And Butter Pudding?

Serve Gordon Ramsay’s Bread and Butter Pudding warm with a scoop of vanilla ice cream or a dollop of fresh custard. A sprinkle of powdered sugar or a drizzle of caramel sauce can also add a sweet finishing touch, making it a versatile dessert for various occasions.

🎚 Storage Guidelines For Bread And Butter Pudding?

  • Refrigeration: Cool the pudding to room temperature, cover it with plastic wrap or aluminum foil, and store in the refrigerator for up to 3 days.
  • Freezing: Wrap the cooled pudding securely with plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

🥵 How To Reheat Bread And Butter Pudding?

  • Oven Reheating: Preheat your oven to 150°C (300°F) cover the pudding with aluminum foil to prevent drying out, and heat for about 15-20 minutes until warmed through.
  • Microwave Reheating: Place the pudding in a microwave-safe dish and cover with a microwave-safe lid or cling film heat on medium power for 1-2 minutes, checking every 30 seconds to prevent overheating.

FAQs

Where is bread and butter pudding from?

Bread and Butter Pudding originates from the United Kingdom, dating back to the 17th century. It’s a traditional British dessert, utilizing leftover bread, butter, and a sweet custard mixture, showcasing frugality and deliciousness.

Why does bread and butter pudding go watery?

Bread and butter pudding may turn watery if the bread doesn’t absorb the custard properly, or if there’s excess moisture. Overly fresh bread or insufficient baking time could also contribute to a watery pudding.

How do you know when pudding is thick enough?

The pudding is thick enough when it holds its shape, and a spoon dragged through leaves a clear trail. It should coat the back of a spoon smoothly without dripping off quickly.

How long do you let pudding boil?

Pudding typically shouldn’t boil, but rather be cooked until it thickens on a medium to low heat. If it reaches a boil, it’s often advised to reduce heat immediately to prevent overcooking or burning.

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Gordon Ramsay Bread And Butter Pudding Nutrition Facts

Amount Per Serving

  • Calories: 420 calories
  • Protein: 25 grams
  • Fat: 15 grams
  • Carbohydrates: 40 grams
  • Fiber: 8 grams
  • Sodium: 600 milligrams

Gordon Ramsay Bread And Butter Pudding

Difficulty:BeginnerPrep time: 15 minutesCook time: 35 minutesRest time: 3 minutesTotal time: 53 minutesServings:4-6 servingsCalories:420 kcal Best Season:Available

Description

Gordon Ramsay’s Bread and Butter Pudding is made of bread, butter, raisins, cream, milk, and eggs, with vanilla and demerara sugar for flavor. It takes about 2 to 2.5 hours to prepare and bake, serving 4 to 6 people, perfect for a cozy dessert treat​.

Ingredients

Instructions

  1. Put butter in a big baking dish.
  2. Spread butter on both sides of the bread, then cut it into triangles, making sure to leave the crusts on.
  3. Spread the cut bread out in a dish, overlapping the slices and adding raisins as you go. Keep going until everything is gone and the dish is full. Add the raisins at the end to finish.
  4. In a big bowl, mix the cream, milk, and eggs. Cut the vanilla pod in half down the middle and scrape out the seeds. Mix them with a whisk to make a custard that is smooth.
  5. Cover all of the bread in the dish with the custard. Let it soak in for an hour in the fridge. If you need to, lightly press the bread down with your hands to help it soak in.
  6. Heat the oven to 180°C/Fan 160°C/Gas 4 when you’re ready to cook.
  7. Put the baking dish on a big, deep roasting tin or baking tray and then sprinkle the demerara sugar on top of the pudding. So that you have a bain-marie, pour hot water from the kettle into the outer tray until it comes up about halfway up the walls of the baking dish.
  8. Put it in the oven for 35 to 40 minutes, or until the top is golden and the custard is just set. Heat it up or leave it out and serve it with custard or ice cream.

Notes

  • Bread Selection: Opt for a day-old bread as it absorbs the custard better thick slices of white bread are traditionally used, but feel free to experiment with other types like brioche or croissants.
  • Custard Soak: Ensure the bread slices are well-soaked in the custard mixture for at least an hour before baking. This allows the bread to absorb the flavors and achieve a tender texture.
  • Bain-Marie Baking: Baking in a bain-marie (water bath) ensures even cooking and a moist pudding fill the outer tray with hot water halfway up the sides of the baking dish.
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