Skip to Content

Gordon Ramsay Saute Potatoes

Gordon Ramsay’s Saute Potatoes are made with small potatoes, garlic, rosemary, and some oil for frying. They are a simple, quick, and flavorful side dish that pairs well with a variety of main courses preparation and cooking take about 30 minutes, making it a convenient choice for busy evenings​

Try Gordon Ramsay Recipes:

💗 Reasons To Love This Saute Potatoes Recipe

  • Simple Ingredients: Requires only a handful of basic ingredients like potatoes, garlic, and rosemary.
  • Quick Preparation: With a total time of about 30 minutes, it’s a speedy side dish option.
  • Versatile Pairing: Pairs well with a wide variety of main courses, adding a flavorful touch.

❓ What Is Gordon Ramsay Saute Potatoes Recipe?

Toss small potatoes with oil, garlic, and rosemary. Sauté on high heat till golden, around 30 minutes simple ingredients, easy steps, yielding flavorful Saute Potatoes à la Gordon Ramsay.

Gordon Ramsay Saute Potatoes
Gordon Ramsay Saute Potatoes

🥔 Gordon Ramsay Saute Potatoes Ingredients

  • 120 ml vegetable oil
  • 3 medium floury potatoes – approx. 700g or 1.5lbs- such as Maris Piper – peeled and chopped into 1 inch chunks
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 fat clove of garlic – peeled and minced

👩‍🍳 Gordon Ramsay Saute Potatoes Instructions

  1. Put cold water in a pan and add the potatoes. Bring it to a boil, then let it cook on low for 5 minutes.
  2. Take the water out and turn off the heat. Give the pan a gentle shake to “fluff up” the potatoes a bit.
  3. In a big cooking pan, heat the oil over high heat.
  4. To cook the potatoes on high for about 5 minutes, flip them over a few times and cook until they are just barely cooked.
  5. Then add the pepper and salt. Cook for another 5 minutes, turning the food over many times, until it turns golden brown.
  6. Turn off the heat and let the pan cool for 30 seconds. Then add the garlic. If you add the garlic faster, it will burn and give the food a bad, acidic taste.
  7. Stir it to make the garlic taste better in the potatoes, then take it off the heat and serve.
Gordon Ramsay Saute Potatoes
Gordon Ramsay Saute Potatoes

💭 Recipe Tips

  • Potato Size: Use small, evenly sized potatoes for uniform cooking.
  • High Heat: Cook on high heat to get a crispy exterior while keeping the inside tender.
  • Fresh Herbs: Use fresh rosemary for better flavor.
  • Garlic Timing: Add garlic midway to prevent burning, ensuring a nice aroma and taste.

🥙 Serving Ideas For This Saute Potatoes?

Serve Saute Potatoes alongside grilled meats or fish they also pair well with roasted vegetables or a fresh salad.

🎚 Storage Guidelines For Saute Potatoes?

  • Refrigeration: Cool the sauté potatoes completely, place in an airtight container, and refrigerate for up to 3-4 days.
  • Freezing: For longer storage, freeze cooled sauté potatoes in a single layer on a tray, then transfer to a freezer bag and freeze for up to 3 months. Reheat before serving.

🥵 How To Reheat Saute Potatoes?

  • Oven Reheating: Preheat oven to 400°F (200°C), spread sauté potatoes on a baking sheet in a single layer, bake for about 10-15 minutes until heated through and crispy again.
  • Stovetop Reheating: Heat some oil in a skillet over medium heat, add sauté potatoes, cook for about 5-7 minutes, turning occasionally until they are heated through and regain their crispiness.

FAQs

Are Sautéed Potatoes Healthy?

Sautéed potatoes can be part of a balanced diet when eaten in moderation. They provide essential nutrients like vitamin C and potassium, the cooking oil and portion control are factors affecting their healthiness.

Why Won’t My Fried Potatoes Get Crispy?

Fried potatoes may not get crispy if overcrowded in the pan, cooked at low temperature, or if they’re too wet. Ensuring a high heat, dry potatoes, and ample space can promote crispiness.

Is It Good To Boil Potatoes Before Sautéeing?

Yes, boiling potatoes before sautéing softens them, speeds up the sauté process, and ensures they’re cooked through. It also allows for a crispy exterior when sautéed, enhancing texture and flavor.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Saute Potatoes Nutrition Facts

Amount Per Serving

  • Calories: 169kcal
  • Carbohydrates: 20g
  • Protein: 2g
  • Fat: 9g
  • Sodium: 633mg
  • Potassium: 483mg
  • Fiber: 3g
  • Vitamin A: 179IU
  • Vitamin C: 22mg
  • Calcium: 17mg
  • Iron: 1mg

Gordon Ramsay Saute Potatoes

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:169 kcal Best Season:Available

Description

Gordon Ramsay’s Saute Potatoes are made with small potatoes, garlic, rosemary, and some oil for frying. They are a simple, quick, and flavorful side dish that pairs well with a variety of main courses preparation and cooking take about 30 minutes, making it a convenient choice for busy evenings​

Ingredients

Instructions

  1. Put cold water in a pan and add the potatoes. Bring it to a boil, then let it cook on low for 5 minutes.
  2. Take the water out and turn off the heat. Give the pan a gentle shake to “fluff up” the potatoes a bit.
  3. In a big cooking pan, heat the oil over high heat.
  4. To cook the potatoes on high for about 5 minutes, flip them over a few times and cook until they are just barely cooked.
  5. Then add the pepper and salt. Cook for another 5 minutes, turning the food over many times, until it turns golden brown.
  6. Turn off the heat and let the pan cool for 30 seconds. Then add the garlic. If you add the garlic faster, it will burn and give the food a bad, acidic taste.
  7. Stir it to make the garlic taste better in the potatoes, then take it off the heat and serve.

Notes

  • Potato Size: Use small, evenly sized potatoes for uniform cooking.
  • High Heat: Cook on high heat to get a crispy exterior while keeping the inside tender.
  • Fresh Herbs: Use fresh rosemary for better flavor.
  • Garlic Timing: Add garlic midway to prevent burning, ensuring a nice aroma and taste.
Keywords:Gordon Ramsay Saute Potatoes