Gordon Ramsay Coq Au Vin Recipe

The Gordon Ramsay Coq Au Vin Recipe is a classic dish that features tender chicken thighs, savory bacon, onions, garlic, mushrooms, and a rich red wine sauce. It takes 1 hour and 10 minutes to cook and serves six people. It’s a delicious French-style meal that will wow your guests.

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Roast Chicken
• Gordon Ramsay Lasagne Al Forno
• Gordon Ramsay’s Pulled Pork Recipe

💗 The Benefits Of Trying This Delicious Recipe

• Rich and flavorful. The combination of red wine, bacon, onions, and garlic in this dish makes for a satisfying taste.
• Tender and juicy chicken. If you use chicken legs, the meat will be moist, tender, and full of flavor.
• Easy to make. This Coq au Vin recipe is surprisingly easy to make, even though it tastes great.
• Perfect for entertaining. This dish is perfect for impressing guests or for a special event because it tastes gourmet and looks beautiful.

❓ What Is Gordon Ramsay Coq Au Vin Recipe?

Gordon Ramsay’s Coq Au Vin recipe uses chicken, bacon, onions, garlic, red wine, and mushrooms. Its delicate chicken, thick sauce, and earthy flavors are famous. Traditional Coq Au Vin uses a rooster roasted in red wine, hence its name.

📜 Gordon Ramsay Coq Au Vin Recipe Ingredients

• 6 chicken thighs
• 6 slices of bacon, diced
• 2 onions, chopped
• 2 cloves of garlic, minced
• 2 cups of red wine
• 1 cup of chicken broth
• 1 cup of sliced mushrooms
• 2 tablespoons of flour
• 2 tablespoons of olive oil
• Salt and pepper to taste

👩‍🍳 Instructions For Gordon Ramsay Coq Au Vin Recipe

1. Put the olive oil in a big pan and heat it over medium-low heat. It will take about 5 minutes to cook after adding the diced bacon until it is crispy.
2. To the pan, add the crushed garlic and chopped onions. Cook for about 5 minutes, or until the onions are soft and clear.
3. Put the chicken legs in the pan and cook them for about 5 minutes on each side until they are brown.
4. Add the flour and stir it in. Cook for two minutes, until the flour turns a light brown color.
5. Add the chicken soup, red wine, and sliced mushrooms. Once the mixture starts to boil, turn down the heat. Put the lid on the pan and let the food cook slowly for 30 minutes.
6. Add pepper and salt to taste. You can eat the Coq Au Vin with mashed potatoes or toasted bread.

💭 Recipe Tips

• Use bone-in chicken thighs for the best flavor and texture in Gordon Ramsay’s Coq Au Vin Recipe.
• Don’t skip the step of browning the chicken and bacon, as it adds depth of flavor to the dish.
• Ensure the red wine you use is of good quality, as it greatly impacts the taste of the Coq Au Vin.
• Adjust the thickness of the sauce by adding more or less flour, depending on your preference.
• Taste and adjust the seasoning with salt and pepper before serving, as it can enhance the overall flavor of the dish.

🥗 What To Serve With Coq Au Vin Recipe?

Serve Gordon Ramsay’s Coq Au Vin Recipe with mashed potatoes, crusty bread, rice or pasta, roasted vegetables, or a green salad for a delicious and well-rounded meal.

🎚 How To Store Coq Au Vin Recipe?

• In the fridge. The Traditional Gordon Ramsay Coq Au Vin Recipe can be kept in the fridge for up to three to four days in a sealed container.
• In the freezer. To freeze, let it cool all the way down and put it in a jar that can go in the freezer for up to three months.

🥵 How To Reheat Coq Au Vin Recipe?

• In The Oven. Heat the oven to 350°F (175°C). Cover the Coq Au Vin with foil and heat in an oven-safe dish for 20–30 minutes until heated.
• In the microwave. Put the Coq Au Vin in a microwave-safe dish with a lid or plastic wrap. Stir occasionally as you heat it to your desired temperature.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Paella
• Gordon Ramsay Air Fryer Steak
• Gordon Ramsay Tournedos Rossini

Gordon Ramsay Coq Au Vin Recipe Nutrition Facts

1 Serving (661ggrams)

• Calories: 712
• Total Fat: 26 grams
• Saturated Fat: 10 grams
• Trans Fat: 0.3 grams
• Polyunsaturated Fat: 4.3 grams
• Monounsaturated Fat: 9.3 grams
• Cholesterol: 171 milligrams
• Sodium: 731 milligrams
• Total Carbohydrates: 28 grams
• Dietary Fiber: 4.3 grams
• Sugars: 10 grams
• Protein: 56 grams

Gordon Ramsay Coq Au Vin Recipe

Author: Erin Table for Seven Cooking Method:Stovetop Cuisine:British Courses:Dinner, lunch, Main Recipe Keys: C Coq Au Vin Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: 30 minutesTotal time:1 hour 50 minutesServings:6 servingsCalories:712 kcal Best Season:Available

Description

The Gordon Ramsay Coq Au Vin Recipe is a classic dish that features tender chicken thighs, savory bacon, onions, garlic, mushrooms, and a rich red wine sauce. It takes 1 hour and 10 minutes to cook and serves six people. It’s a delicious French-style meal that will wow your guests.

Ingredients

• 6 chicken thighs
  
• 6 slices of bacon, diced
  
• 2 onions, chopped
  
• 2 cloves of garlic, minced
  
• 2 cups of red wine
  
• 1 cup of chicken broth
  
• 1 cup of sliced mushrooms
  
• 2 tablespoons of flour
  
• 2 tablespoons of olive oil
  
• Salt and pepper to taste

Instructions

1. Put the olive oil in a big pan and heat it over medium-low heat. It will take about 5 minutes to cook after adding the diced bacon until it is crispy.
   
2. To the pan, add the crushed garlic and chopped onions. Cook for about 5 minutes, or until the onions are soft and clear.
   
3. Put the chicken legs in the pan and cook them for about 5 minutes on each side until they are brown.
   
4. Add the flour and stir it in. Cook for two minutes, until the flour turns a light brown color.
   
5. Add the chicken soup, red wine, and sliced mushrooms. Once the mixture starts to boil, turn down the heat. Put the lid on the pan and let the food cook slowly for 30 minutes.
   
6. Add pepper and salt to taste. You can eat the Coq Au Vin with mashed potatoes or toasted bread.

Notes

• Use bone-in chicken thighs for the best flavor and texture in Gordon Ramsay’s Coq Au Vin Recipe.
• Don’t skip the step of browning the chicken and bacon, as it adds depth of flavor to the dish.
• Ensure the red wine you use is of good quality, as it greatly impacts the taste of the Coq Au Vin.
• Adjust the thickness of the sauce by adding more or less flour, depending on your preference.
• Taste and adjust the seasoning with salt and pepper before serving, as it can enhance the overall flavor of the dish.

Keywords:Gordon Ramsay Coq Au Vin Recipe