The Gordon Ramsay Tournedos Rossini recipe calls for a delicious dish with fresh black truffle, foie gras, and soft fillet steak. It took 2.5 hours to make and served 4.

💗 Discover The Joy Of Cooking With This Recipe

• Exquisite flavors. A tasty mix of black truffle, foie gras, and steak
• Indulgent delight. It is very fancy and great for important events.
• Impressive presentation. Beautiful to look at and sure to please.
• Culinary mastery. Made by Gordon Ramsay to show off your skills.

❓ What Is Gordon Ramsay Tournedos Rossini’s Recipe?

Gordon Ramsay Tournedos Rossini is a luxurious French dish featuring tender fillet steak topped with foie gras and black truffle. It offers a rich and indulgent flavor profile with a melt-in-your-mouth texture, making it a true culinary masterpiece.

🥩 Gordon Ramsay Tournedos Rossini Ingredients

Tournedos Rossini

• 1kg fillet steak, cut into 4 equal pieces
• 100g of unsalted butter
• 4 slices of stale bread, 1 day old
• 4 slices of foie gras, 50g each
• 1 black truffle, fresh, thinly sliced
• sea salt
• freshly ground black pepper

Beef Stock (Makes About 2.5 L)

• 500g of beef bones
• 1/2 beef shank, small
• 1/2 oxtail
• 1 onion, peeled and halved
• 1 large carrot, halved lengthways
• 1 celery stick
• 1 dried shiitake mushroom, large
• 1 dried porcini mushroom (10g in weight)
• 1/2 garlic bulb, cloves unpeeled
• 1 bouquet garni
• 10 fennel seeds
• 10 black peppercorns
• 1-star anise
• 125ml of Madeira
• 125ml of soy sauce
• 3l water

Madera Gravy (Makes 300ml)

• 30g of shallots, chopped
• 50g of butter
• 125ml of Madeira
• 1 lb. beef stock
• sea salt
• freshly ground black pepper

👩‍🍳 Gordon Ramsay Tournedos Rossini Instructions

1. Preheat the oven to 200°C/gas mark 6.
2. Make beef stock by roasting bones, beef shank, and oxtail for 30 minutes. Brown onions in a dry pan.
3. Combine all ingredients in a large pan, simmer, skim scum, and cook for 3 hours.
4. Ladle the broth through a fine sieve, yielding 2–2.5 l of stock.
5. Make Madeira gravy by softening shallots in butter, adding Madeira, and reducing to a glaze.
6. Add 1 pound of beef stock, reduce by three-quarters, whisk in butter, and season.
7. Prepare toast by frying it in butter until golden.
8. Season and cook the steaks for 3 minutes on each side, then let them rest.
9. Clean the skillet, and sear foie gras for 1 minute on each side.
10. Place steak on toast, add foie gras, and top with sliced truffle. Heat Madeira gravy and pour over to serve.

💭 Recipe Tips

• Use high-quality ingredients. Use the best fillet steak, foie gras, and black truffle to make the dish taste great.
• Don’t overcook the steak. Keep meat soft and juicy by cooking it medium-rare to medium-done.
• Be mindful of the foie gras. Cook it shortly to preserve its delicate texture and avoid dominating the dish.
• Slice the truffle thinly. Thin slices of fresh black truffle will flavor the meal equally.
• Pay attention to seasoning. Add salt and pepper to steak and foie gras to enhance their flavors without overpowering them.

🍚 What To Serve with Tournedos Rossini?

To complement Gordon Ramsay Tournedos Rossini, serve it with classic accompaniments like roasted potatoes, sautéed mushrooms, steamed asparagus, and a side of rich red wine reduction sauce.

🎚 How To Store Tournedos Rossini?

• In the fridge. Leftover Traditional Gordon Ramsay Tournedos Rossini can be refrigerated in an airtight container for two days.
• In the freezer. Freezing traditional Gordon Ramsay Tournedos Rossini components separately is advised. Label and date them before freezing for 3 months.

🥵 How To Reheat Tournedos Rossini?

• Stovetop method. Gently heat a non-stick pan on low heat the steak and foie gras slowly in the pan to avoid overcooking flip occasionally until the desired temperature is reached for up 5 minutes.
• Oven method. Low-preheat the oven to 275°F (135°C) put the steak and foie gras on a parchment-lined baking sheet. Heat them briefly in the oven for up 7 minutes, checking regularly to avoid overcooking.

FAQs

Try More Recipes:

• Gordon Ramsay Beef Curry
• Gordon Ramsay Lancashire Hotpot
• Gordon Ramsay Cottage Pie Recipe

Gordon Ramsay Tournedos Rossini Nutrition Facts

Amount Per Serving

• Calories:600 calories
• Protein: 40g
• Fat: 40g

Gordon Ramsay Tournedos Rossini

Author: Erin Table for Seven Cooking Method:Baking Cuisine:British Courses:Dinner, Main, Lunch Recipe Keys: T Tournedos Rossini

Difficulty:BeginnerPrep time: 30 minutesCook time:2 hours Rest time: minutesTotal time:2 hours 30 minutesServings:4-6 servingsCalories:600 kcal Best Season:Available

Description

The Gordon Ramsay Tournedos Rossini recipe calls for a delicious dish with fresh black truffle, foie gras, and soft fillet steak. It took 2.5 hours to make and served 4.

Ingredients

Tournedos Rossini

• 1kg fillet steak, cut into 4 equal pieces
  
• 100g of unsalted butter
  
• 4 slices of stale bread, 1 day old
  
• 4 slices of foie gras, 50g each
  
• 1 black truffle, fresh, thinly sliced
  
• sea salt
  
• freshly ground black pepper

Beef Stock (Makes About 2.5 L)

• 500g of beef bones
  
• 1/2 beef shank, small
  
• 1/2 oxtail
  
• 1 onion, peeled and halved
  
• 1 large carrot, halved lengthways
  
• 1 celery stick
  
• 1 dried shiitake mushroom, large
  
• 1 dried porcini mushroom (10g in weight)
  
• 1/2 garlic bulb, cloves unpeeled
  
• 1 bouquet garni
  
• 10 fennel seeds
  
• 10 black peppercorns
  
• 1-star anise
  
• 125ml of Madeira
  
• 125ml of soy sauce
  
• 3l water

Madera Gravy (Makes 300ml)

• 30g of shallots, chopped
  
• 50g of butter
  
• 125ml of Madeira
  
• 1 lb. beef stock
  
• sea salt
  
• freshly ground black pepper

Instructions

1. Preheat the oven to 200°C/gas mark 6.
   
2. Make beef stock by roasting bones, beef shank, and oxtail for 30 minutes. Brown onions in a dry pan.
   
3. Combine all ingredients in a large pan, simmer, skim scum, and cook for 3 hours.
   
4. Ladle the broth through a fine sieve, yielding 2–2.5 l of stock.
   
5. Make Madeira gravy by softening shallots in butter, adding Madeira, and reducing to a glaze.
   
6. Add 1 pound of beef stock, reduce by three-quarters, whisk in butter, and season.
   
7. Prepare toast by frying it in butter until golden.
   
8. Season and cook the steaks for 3 minutes on each side, then let them rest.
   
9. Clean the skillet, and sear foie gras for 1 minute on each side.
   
10. Place steak on toast, add foie gras, and top with sliced truffle. Heat Madeira gravy and pour over to serve.

Notes

• Use high-quality ingredients. Use the best fillet steak, foie gras, and black truffle to make the dish taste great.
• Don’t overcook the steak. Keep meat soft and juicy by cooking it medium-rare to medium-done.
• Be mindful of the foie gras. Cook it shortly to preserve its delicate texture and avoid dominating the dish.
• Slice the truffle thinly. Thin slices of fresh black truffle will flavor the meal equally.
• Pay attention to seasoning. Add salt and pepper to steak and foie gras to enhance their flavors without overpowering them.

Keywords:Gordon Ramsay Tournedos Rossini